Roasted Carrots with Honey

Sweet and savory, these Honey Glazed Carrots are the perfect side dish for any occasion! With just five simple ingredients and only 30 minutes in the oven, this easy recipe delivers tender, caramelized carrots coated in a delicious honey glaze.

Course Side Dish

Cuisine American

Keyword carrots, side, side dish, Thanksgiving

Prep Time 5

Cook Time 30

Servings

Calories 113kcal

Author Jesseca

Ingredients

2 cups baby carrots
3 teaspoon oil
1/4 cup honey
salt and pepper to taste

Instructions

Preheat the oven to 350°F. Line a baking sheet with parchment paper. Don’t skip this step—it makes cleaning up the sticky glaze much easier.
In a large bowl, toss the baby carrots with 1 tablespoon of olive oil and 2 tablespoons of honey. Make sure all the carrots are evenly coated.
Sprinkle salt and pepper to taste over the carrots and give them another good toss to distribute the seasoning evenly.
Arrange the carrots in a single layer on the prepared baking sheet. Make sure they’re not too crowded so they roast evenly.
Place the pan in the preheated oven and bake for 30 minutes, stirring the carrots halfway through the cooking time. This helps ensure they cook evenly and get a nice glaze.
The carrots are ready when they are fork-tender and lightly caramelized. Remove them from the oven and give them a final stir to coat them in the glaze.

Nutrition