These Honey Glazed Carrots are the perfect side dish to sweeten up your holiday table! Whether it’s Thanksgiving, Christmas, or Easter, this easy recipe adds just the right touch of sweetness to your spread. With tender carrots coated in a rich honey glaze, this dish will have everyone reaching for seconds—and asking for the recipe!
Make it a meal and serve these baked glazed carrots with some of our favorite main dishes like my: roasted chicken, pork chops, and turkey.
Why You’ll Love This Recipe
- Quick and easy prep: Minimal effort with a big payoff, perfect for busy weeknights or holidays.
- Simple ingredients: Uses pantry staples like honey, butter, and carrots—no fancy or hard-to-find ingredients.
- Customizable sweetness: Adjust the honey to your taste, whether you like it sweet or with a lighter glaze.
- Perfect for special occasions: Whether it’s a holiday feast or a dinner party, these glazed carrots bring a touch of elegance.
You know those side dishes that look super fancy but are secretly so easy to make? That’s exactly what these oven baked glazed carrots are. With just five simple ingredients, you can whip them up in no time—30 minutes, tops! They’re the perfect balance of sweet and savory, and they bake up beautifully in the oven, so you’re not stuck hovering over the stove. Whether you’re trying to impress guests or just add something a little special to a weeknight dinner, these carrots totally deliver.
Now, if you’re thinking ahead to Thanksgiving or Christmas, trust me—this recipe needs to be on your holiday menu. They’re the kind of side dish that elevates the whole meal without any extra stress. Plus, they pair perfectly with all the classics like turkey, ham, or even roast beef. Everyone will think you went all out, but you’ll know the secret—it’s just a few ingredients and hardly any effort. So go ahead, give them a try! You’ll be adding these to your regular rotation, guaranteed.
Save This Recipe!
Add your email below and we’ll send it straight to your inbox + you’ll receive all our newest recipes!
Ingredient You’ll Need
This recipe is as simple as it gets, with just five basic ingredients that come together to make the most delicious, tender carrots with a sweet honey glaze. Each ingredient plays a key role, and I’ve got a few tips to help you get the best results every time!
- Carrots: Baby carrots are great for convenience and cook evenly, but feel free to use whole carrots and slice them into even pieces.
- Oil: I recommend using olive oil or a neutral oil like vegetable oil. It helps the carrots roast beautifully without sticking. Toss your carrots well to ensure they’re evenly coated in oil, giving you that perfect caramelized finish.
- Honey: This is where the magic happens! The honey adds that irresistible sweetness and helps create a shiny glaze. If your honey has crystallized, warm it up in the microwave for a few seconds to make it easier to drizzle.
- Salt and Pepper: Don’t underestimate the power of these two! They bring out the natural sweetness of the carrots and balance the honey. Season to taste after tossing the carrots in oil and honey, ensuring an even distribution for the best flavor.
With these ingredients and tips, you’ll have the perfect honey glazed carrots ready to impress in no time!
Variations and Substitutions
One of the best things about this baked glazed carrot with honey is how versatile it is! You can easily switch things up to suit your taste or what you have on hand. Here are some fun variations and substitutions to try:
- Maple Syrup instead of Honey: Want a slightly different flavor? Swap the honey for maple syrup! It adds a rich, earthy sweetness that’s perfect for fall and winter dishes.
- Add Fresh Herbs: For a pop of color and flavor, try tossing in fresh herbs like thyme, rosemary, or parsley. These herbs complement the sweetness of the glaze beautifully.
- Spice it Up: If you like a little heat, add a pinch of cayenne pepper or crushed red pepper flakes to the glaze. The sweetness of the honey with a hint of spice makes an amazing combo.
- Butter instead of Oil: For a richer flavor, substitute the oil with melted butter. The butter will add a deeper, savory note to the carrots that’s especially tasty during holiday meals.
- Use Whole Carrots: If you don’t have baby carrots, whole carrots work just as well. Just peel and slice them into even-sized pieces for consistent cooking.
These small changes can create a whole new flavor profile, making this recipe even more customizable for your next meal!
Honey Glazed Carrots Recipe
These carrots and honey are incredibly easy to make and perfect for any occasion. With just a few ingredients and minimal effort, you’ll have a delicious side dish ready in no time!
- Preheat your oven to 350°F and line a baking sheet with parchment paper. This helps with the sticky glaze cleanup, so don’t skip it!
- Toss baby carrots in olive oil and honey, then season with salt and pepper. Spread them evenly on the prepared baking sheet.
- Bake for 30 minutes, stirring halfway through, until the carrots are tender and perfectly glazed.
And that’s it! You’ve got a flavorful side dish that’s ready to impress. Serve warm and enjoy!
Storage and Reheating Instructions
If you have any leftover honey glazed carrots (though, let’s be honest, they’re so good they might disappear fast!), they store and reheat beautifully. Here’s how to keep them tasting fresh:
- Storage: Once the carrots have cooled completely, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 4 days.
- Reheating: To reheat, simply spread the carrots out on a baking sheet and warm them in a 350°F oven for about 10 minutes until heated through. If you’re in a hurry, you can microwave them in 30-second intervals, stirring between each, until warm.
- Pro Tip: When reheating, drizzle a little extra honey over the carrots to revive the glaze and add even more flavor!
Expert Recipe Tips:
Use evenly sized carrots: Whether you use baby carrots or whole carrots, make sure they’re all roughly the same size. This ensures even cooking and prevents some carrots from being overcooked while others are underdone.
Don’t skip the parchment paper: Parchment paper helps prevent the honey glaze from sticking to the pan and burning. It also makes cleanup a breeze!
Toss halfway through: Stirring the carrots midway through baking helps them cook evenly and ensures each piece is coated with that delicious glaze.
Customize the sweetness: If you like a less sweet glaze, reduce the amount of honey slightly, or if you prefer a bolder glaze, feel free to add a bit more.
Recipe FAQs
Absolutely! Just peel and slice them into even-sized pieces so they cook evenly. If they’re too thick, they might take longer to bake, so keep an eye on them.
You can prep the carrots by tossing them in the honey and oil mixture a few hours in advance, then store them in the fridge until you’re ready to bake. You can also reheat leftovers, and they’ll taste just as good!
Make sure you’re tossing the carrots thoroughly in the honey and oil mixture before spreading them on the baking sheet. Also, using parchment paper helps the glaze stay with the carrots instead of sticking to the pan.
Try adding fresh herbs like thyme or rosemary before baking, or a sprinkle of cinnamon for a warm, fall flavor. A squeeze of lemon juice after baking also brightens the dish.
The carrots should be fork-tender and have a slight caramelized glaze. If they’re still firm, give them a few more minutes in the oven, stirring occasionally to prevent burning.
Still Hungry? Follow One Sweet Appetite on Instagram, Pinterest, and Facebook!
Roasted Carrots with Honey
Ingredients
- 2 cups baby carrots
- 3 teaspoon oil
- 1/4 cup honey
- salt and pepper to taste
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper. Don’t skip this step—it makes cleaning up the sticky glaze much easier.
- In a large bowl, toss the baby carrots with 1 tablespoon of olive oil and 2 tablespoons of honey. Make sure all the carrots are evenly coated.
- Sprinkle salt and pepper to taste over the carrots and give them another good toss to distribute the seasoning evenly.
- Arrange the carrots in a single layer on the prepared baking sheet. Make sure they’re not too crowded so they roast evenly.
- Place the pan in the preheated oven and bake for 30 minutes, stirring the carrots halfway through the cooking time. This helps ensure they cook evenly and get a nice glaze.
- The carrots are ready when they are fork-tender and lightly caramelized. Remove them from the oven and give them a final stir to coat them in the glaze.
Nutrition
Did You Make This Recipe?
Share it with me on Instagram @1sweetappetite and follow pinterest for more!
Find even more recipes!
Be sure to share it in the comments below and follow me on Pinterest, Facebook and Instagram for even more delicious recipes.