Sausage and Cheddar Cheese Biscuits

These sausage and cheese biscuits are a quick and easy breakfast option, perfect for meal prep! Made with just four ingredients, they come together in minutes and bake up golden, cheesy, and packed with flavor. Great for busy mornings, these biscuits can be made ahead and reheated for a warm, satisfying bite anytime!

Course Breakfast

Cuisine American

Keyword biscuits, easy breakfast, Sausage, sausage and cheese biscuits

Prep Time 10

Cook Time 15

Servings

Calories 398kcal

Author Jesseca

Ingredients

1/2 lb breakfast sausage
8 oz shredded cheddar
1½ cup bisquick
1/2 to 3/4 cup milk

Instructions

In a skillet over medium heat, cook the breakfast sausage, breaking it into crumbles as it browns. Don’t drain the grease—this helps keep the biscuits moist and flavorful. Let it cool slightly while preparing the dough.
In a large mixing bowl, combine the Bisquick and milk. Stir until a soft dough forms. The dough may be slightly sticky, but that’s okay!
To the dough, add the cooked sausage (with grease) and shredded cheddar cheese. Gently fold everything together until evenly distributed, but don’t overmix.
Divide the dough into six equal portions and place them on a parchment-lined baking sheet. You can shape them into rounds or drop them straight onto the sheet for a more rustic look.
Bake in a preheated 350°F oven for 15 minutes, or until the biscuits are golden brown and cooked through. Let them cool slightly before serving.

Video

Notes

These biscuits are best enjoyed warm but can also be made ahead and reheated for a quick breakfast!

Nutrition