Sausage and Cheese Biscuits
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Sausage and cheese biscuits are the ultimate make-ahead breakfast—flaky, buttery, and packed with savory goodness. These hearty biscuits are loaded with sausage and melty cheese, making them perfect for busy mornings or meal prepping. Whip up a batch, stash them in the fridge or freezer, and enjoy a warm, homemade breakfast in minutes!
This is such a great breakfast idea. Serve it with scrambled eggs, sausage gravy, or fresh fruit for a full rounded breakfast.
Why You’ll Love This Recipe
- Easy breakfast idea – Ready in just 25 minutes with minimal effort.
- Make-ahead meal prep – Perfect for storing in the fridge or freezer for busy mornings.
- Quick and simple recipe – Only four ingredients and a few steps make this foolproof.
- 4-ingredient biscuits – No long grocery list needed—just pantry staples.
Mornings are hard, but these cheesy sausage biscuits make them a little easier. Buttery, cheesy, and packed with savory sausage, they come together in minutes and bake up golden and fluffy. The best part? They’re make-ahead friendly, so you can grab one on your way out the door or reheat them for a no-fuss breakfast.
Think of these as your biscuit blank canvas—delicious on their own but ready for a flavor upgrade. Want a little heat? Toss in some diced jalapeños. Feeling fancy? Swap the cheddar for smoked gouda. Need extra protein? Stir in crumbled bacon. However you customize them, one thing’s for sure—these biscuits are the ultimate breakfast win!
Ingredient You’ll Need
Simple ingredients, big flavor! These sausage cheddar biscuits come together with just a handful of pantry staples, making them an easy go-to for busy mornings. Here’s what you’ll need:
- Breakfast Sausage – Use regular or spicy sausage for an extra kick. Cook and crumble before mixing into the dough.
- Cheddar Cheese – Sharp cheddar adds the best flavor, but feel free to swap in your favorite cheese blend.
- Bisquick – This shortcut ingredient keeps things easy! If you don’t have Bisquick, a homemade baking mix works too.
- Milk – Helps bind everything together. Use whole milk for a richer biscuit or a lower-fat option for a lighter bite.
That’s it! Just four ingredients for a buttery, cheesy, and totally satisfying breakfast. Ready to mix and bake? Let’s go!
Jesseca’s Recipe Review
These sausage and cheese biscuits have become a go-to in my kitchen! They’re ridiculously easy to make, packed with flavor, and perfect for meal prep. The sausage grease adds just the right amount of richness, keeping the biscuits soft and tender. Plus, they freeze like a dream—just pop one in the microwave for a quick breakfast!
Tip from Jesseca:
Want an extra crispy top? Brush the biscuits with melted butter before baking for a golden, bakery-style finish.
Substitutions and Variations
Want to mix things up? These sausage and cheese biscuits are super versatile! Whether you’re working with what you have or just craving a twist, here are some easy swaps and fun variations:
- Sausage Swap – Try turkey sausage for a leaner option or go bold with chorizo for extra spice.
- Cheese Change-Up – Swap cheddar for pepper jack, Swiss, or a smoked gouda for a different flavor profile.
- Bisquick Alternative – No Bisquick? Use 2 cups of all-purpose flour, 1 tbsp baking powder, ½ tsp salt, and 2 tbsp butter (cut in) as a homemade mix.
- Milk Options – Whole milk gives the richest texture, but almond or oat milk works too for a dairy-free version.
- Add-Ins – Stir in chopped green onions, a pinch of garlic powder, or even diced jalapeños for extra flavor.
No matter how you customize them, these biscuits will still be a warm, cheesy, and satisfying breakfast favorite!
Sausage and Cheese Biscuits Recipe
These sausage cheese biscuits come together in no time with just a few simple steps. They’re warm, cheesy, and packed with flavor—perfect for busy mornings or meal prepping ahead of time!
- Cook the sausage in a skillet, breaking it into crumbles. Don’t drain the grease—it adds extra flavor!
- Mix the dough by stirring together Bisquick and milk until combined.
- Add sausage and cheese to the dough, folding everything together.
- Divide into six portions and place them on a baking sheet.
- Bake at 350°F for 15 minutes, or until golden brown.
That’s it! Serve them warm for a hearty breakfast, or store extras to reheat later. These biscuits are a game-changer for easy, grab-and-go mornings!
Storage and Make-Ahead Instructions
These sausage and cheese biscuits are perfect for meal prep! Here’s how to store and reheat them for a quick and easy breakfast:
- Refrigerator: Store cooled biscuits in an airtight container for up to 4 days.
- Freezer: Wrap each biscuit individually in plastic wrap, then place them in a freezer-safe bag. They’ll stay fresh for up to 3 months.
Reheating Tips
- Microwave: Heat a refrigerated biscuit for 20-30 seconds or a frozen one for 45-60 seconds.
- Oven: Wrap in foil and bake at 300°F for 10 minutes (or 20 minutes if frozen) for a just-baked taste.
- Air Fryer: Heat at 325°F for 5 minutes to bring back some crispiness.
Make-Ahead Tip: You can mix the dough the night before and store it covered in the fridge. Just scoop and bake in the morning for fresh, hot biscuits without the prep!
Recipe FAQs
Yes! You can make a homemade Bisquick substitute by mixing 2 cups of all-purpose flour, 1 tablespoon baking powder, ½ teaspoon salt, and 2 tablespoons butter (cut in until crumbly).
Absolutely! While sharp cheddar adds great flavor, you can swap it for pepper jack, Swiss, smoked gouda, or even a mild mozzarella for a different twist.
The small amount of grease keeps the biscuits moist and flavorful without making them greasy. If your sausage releases a lot of grease, drain just a little, but keep some for the best texture.
Definitely! Try mixing in green onions, a pinch of garlic powder, diced jalapeños, or even crumbled bacon for extra flavor.
Microwave: 20-30 seconds (if refrigerated), 45-60 seconds (if frozen).
Oven: 300°F for 10 minutes (or 20 minutes if frozen).
Air Fryer: 325°F for 5 minutes to bring back some crispiness.
Sausage and Cheddar Cheese Biscuits
Ingredients
- 1/2 lb breakfast sausage
- 8 oz shredded cheddar
- 1½ cup bisquick
- 1/2 to 3/4 cup milk
Instructions
- In a skillet over medium heat, cook the breakfast sausage, breaking it into crumbles as it browns. Don’t drain the grease—this helps keep the biscuits moist and flavorful. Let it cool slightly while preparing the dough.
- In a large mixing bowl, combine the Bisquick and milk. Stir until a soft dough forms. The dough may be slightly sticky, but that’s okay!
- To the dough, add the cooked sausage (with grease) and shredded cheddar cheese. Gently fold everything together until evenly distributed, but don’t overmix.
- Divide the dough into six equal portions and place them on a parchment-lined baking sheet. You can shape them into rounds or drop them straight onto the sheet for a more rustic look.
- Bake in a preheated 350°F oven for 15 minutes, or until the biscuits are golden brown and cooked through. Let them cool slightly before serving.
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Notes
Nutrition
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
This recipe was adapted from Food.com
