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Sheet Pan Chicken Fajitas

This Sheet Pan Chicken Fajita Recipe is the quick and delicious dinner idea you’ve been searching for! Packed with vibrant flavors and cooked to perfection, these sizzling fajitas are a guaranteed crowd-pleaser. 
Course Dinner
Cuisine Mexican
Keyword bell pepper, chicken, dinner, fajita, fajitas, peppers, sheet pan
Prep Time 10 minutes
Cook Time 20 minutes
marinade 30 minutes
Servings 8
Calories 171kcal
Author Jesseca

Ingredients

  • 3 large bell peppers about 4 cups sliced
  • 1 medium onion
  • 1 lime
  • 1/3 cup oil I like avocado oil
  • 1 lb chicken tenderloins
  • 1 (1.12 oz) packet fajita seasoning

Instructions

  • Slice the peppers into strips and the onion into thin slices. Place into a large zip top bag, or large airtight container.
  • Add the fajita seasoning, oil, and chicken into the container. Mix well, close, and refrigerate for 30 minutes to 4 hours.
  • Preheat the oven to 400 °F. Spread the fajita mixture onto a sheet pan and spread into an even layer.
  • Bake 20 minutes, or until the chicken is cooked through to a temperature of 165 °F.
  • Serve with tortillas and desired toppings.

Notes

calorie count is an estimate and only includes the chicken and veggies.

Nutrition

Calories: 171kcal | Carbohydrates: 6g | Protein: 13g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 36mg | Sodium: 79mg | Potassium: 368mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1959IU | Vitamin C: 83mg | Calcium: 13mg | Iron: 1mg