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Simple Balsamic Vinaigrette

This is Easy Balsamic Vinaigrette is the perfect topping to your salad! Tangy, flavor packed, and ready in just 5-minutes! You cannot go wrong with this homemade dressing.
Course Condiments and Sauces
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 16
Calories 138kcal
Author Jesseca

Ingredients

  • 1/2 cup Pompeian Balsamic Vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup olive oil

Instructions

  • Add the ingredients to a mason jar or any container with a tight-fitting lid.
  • Tightly secure the lid to make sure it doesn’t leak during shaking.
  • Vigorously shake the jar for 20 to 30 seconds, or until the ingredients are fully combined and the dressing looks smooth and emulsified.
  • Use immediately or store in the refrigerator for up to 1 week. If it separates, just give it another quick shake before using.

Nutrition

Serving: 1Servings | Calories: 138kcal | Carbohydrates: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Sodium: 135mg | Sugar: 4g