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Home » Dinner Recipes » Salad Recipes » Balsamic Vinaigrette Dressing

Balsamic Vinaigrette Dressing

10 Comments By Jesseca on August 2, 2022

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This is Easy Balsamic Vinaigrette is the perfect topping to your salad! Tangy, flavor packed, and ready in just 5-minutes! You cannot go wrong with this homemade dressing.

Wondering what to serve this dressing with? I’ve got you! This balsamic salad dressing tastes great on my Apple harvest Salad, Strawberry Salad, and Italian Chicken Pita!

salad bowl with dressing on the side on a white table

RECIPE FEATURES

  • EASY: You will be amazed how quick this comes together.
  • Minimal Ingredients: You only need a handful of ingredients, most of which you probably already have in your kitchen.
  • Long Lasting: One batch will last up to 2 weeks in the refrigerator.

I started making my own salad dressings years ago and never looked back. Whipping up your own balsamic dressing right at home is as simple as measure and shake, and the flavor is INCREDIBLE. Perfectly tany with a touch of sweet, this is great on almost any salad!

jar of balsamic vinegar on a white table top

WHAT INGREDIENTS YOU NEED TO MAKE THE BEST VINAIGRETTE DRESSING

Quality is key in this balsamic dressing. Because the ingredient list is minimal, you need to reach for good ingredients. Having that robust flavor from a good vinegar and oil is going to send you spinach and kale salads over the top. Here is what you need to make this recipe:

  • Balsamic Vinegar: Here’s the deal, I really love the Kirkland brand. It’s smooth, tangy, and gives a delicious dressing. Not to mention the price is right. Colavita has a great product that is more affordable, along with Pompeian.
  • Brown Sugar: A tiny bit of sweet to balance the tang of the vinegar.
  • Garlic: FRESH garlic. Do not substitute this for powdered versions.
  • Salt and Pepper: To taste
  • Olive Oil: Oil snobs, feel free to call me out on this one, but I really like Pompeian Robust Extra Virgin Olive Oil. It’s affordable and makes a darn good dressing.
dressing drizzled onto a salad

HOW TO MAKE BALSAMIC SALAD DRESSING

This could not be any easier! Here is the skinny on the step by steps of this recipe:

  • PREP: Measure your ingredients and mince the garlic.
  • SHAKE: Add everything to a jar or container with a secure lid. Shake until combined.
  • ENJOY: Drizzle over the salad and enjoy!

HELPFUL TOOLS

  • Salad Spinner: I honestly waited WAY too long to purchase my own salad spinner (affiliate). Let me tell you, this was worth every penny. Having dry greens means the dressing can stick to every bite making it even more delicious.
  • Salad Dressing Shaker: If you’re a fan of vinaigrettes, you know that they start to seperate and need to be shaken. A salad dressing shaker (affiliate) keeps everything together and makes drizzling over top of you salad a breeze.
  • Salad Container: These are my newest obsession! Salad containers (affiliate) are so handy in preparing salads in advance. They keep the greens, toppings, and dressing separated until you are ready to eat, which keeps everything fresh and crisp!

SALAD RECIPE TIPS

How long does homemade vinaigrette last?

If stored properly, this dressing will last up to two weeks. Keep in an airtight container, like a mason jar, in the refrigerator. Give a good shake before use.

How do you use vinaigrette?

Don’t limit your balsamic vinegar dressing to salads! This is amazing drizzled right over cooked vegetables, a light sprinkle over avocado toast, and even on top of cooked peaches.
Don’t be afraid to get creative.

salad in a bowl

MORE MUST-TRY SALAD DRESSING

  • Strawberry Champagne Vinaigrette
  • Cranberry Vinaigrette
  • Apple Vinaigrette
  • Cilantro Lime Ranch Dressing

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5 from 1 vote

Simple Balsamic Vinaigrette

Created by: Jesseca

Course Condiments and Sauces
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
16
This is Easy Balsamic Vinaigrette is the perfect topping to your salad! Tangy, flavor packed, and ready in just 5-minutes! You cannot go wrong with this homemade dressing.
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Ingredients
  

  • 1/2 cup Pompeian Balsamic Vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup olive oil

Instructions

  • Place all of your ingredients in a jar. Tighten the lid and give it a good shake.

Nutrition

Serving: 1Servings | Calories: 138kcal | Carbohydrates: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Sodium: 135mg | Sugar: 4g

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    Comments & Reviews

  1. Holly C. says

    May 16, 2014

    This makes my salads loos so boring. This is so fancy!

    Reply
  2. Amy | The Happy Scraps says

    May 15, 2014

    This salad looks delicious! My favorite salad is a chinese chicken salad. Mmmm, it’s a good one!

    Reply
  3. Lindsay @Artsy-Fartsy Mama says

    May 13, 2014

    This sounds great!! Pinning to try later!

    Reply
  4. Yvonne @ TriedandTasty says

    May 13, 2014

    This looks so delicious! I love a fresh salad.. and I LOVE the shot of the dressing being poured…NAILED IT!

    Reply
  5. Leanne says

    May 13, 2014

    I love balsamic . I also love things I can whip up quickly. Thanks for the recipe.

    Reply
  6. Heidi @ Happiness is Homemade says

    May 12, 2014

    Yum! I love simple and delicious!

    Reply
  7. Amy Anderson says

    May 12, 2014

    I also love balsamic – this salad looks yummy!

    Reply
  8. Kimber says

    May 12, 2014

    I love balsamic! And homemade is the ONLY way to eat it YUM!

    Reply
  9. Vanessa Barker says

    May 12, 2014

    Oh my gosh, this looks so good and perfect for a summer meal.

    Reply
  10. Heather says

    May 12, 2014

    Ooooh, balsamic vinaigrette is my favorite 🙂

    Reply

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Jesseca - Author of One Sweet Appetite

Welcome, I'm Jesseca!

I could not be more excited to have you join me in my kitchen! Everyday easy recipes are my specialty, which means you will find so many fast, quick, and delicious recipes throughout my site. My goal is to create go-to recipes using simple ingredients and pantry staples.

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13 shares