Slow Cooker French Dip Sandwich
Tender, flavorful chuck roast slow-cooked in a savory broth and piled onto buttery toasted rolls—this Slow Cooker French Dip is the ultimate hands-off comfort food. Don’t forget the rich au jus for dipping!
Servings 8
Calories 573kcal
Ingredients
- 3 lb beef roast*
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion salt
- 1 10.5 oz can beef broth
- 1 10.5 oz beef consommé
- 1 can good quality beer
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic minced
- 2 tablespoon butter soft
- French rolls
Instructions
- In a small bowl, stir together the salt, pepper, garlic powder, and onion salt.
- Sprinkle the seasoning blend evenly over all sides of the chuck roast.
- Place the seasoned roast into the bowl of your slow cooker.
- Pour in the beef broth, beef consommé, beer, Worcestershire sauce, and toss in the garlic cloves.
- Cover and cook on low for 8 hours, or until the meat is fall-apart tender.
- Once cooked, carefully remove the meat and strain the remaining liquid into a bowl or container. This is your dipping au jus—don’t toss it!
- Use two forks to shred the beef into bite-sized pieces. Cover with foil to keep warm.
- Slice your sandwich rolls in half, spread with butter, and place under the broiler for 1-2 minutes until golden and slightly crisp.
- Pile shredded beef onto each roll and serve with a side of the warm au jus for dipping.
Notes
*I use whatever roast is on sale.
*Use a dark beer for the best flavor.
Nutrition
Serving: 1Servings | Calories: 573kcal | Carbohydrates: 4g | Protein: 52g | Fat: 36g | Saturated Fat: 15g | Polyunsaturated Fat: 16g | Cholesterol: 212mg | Sodium: 604mg