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Slow Cooker Stuffing

This Slow Cooker stuffing is the ultimate side dish recipe for the holidays that's so easy to make. With just 9 ingredients, including store-bought stuffing mix, you can make a comforting dressing in your crock pot. Customize the ingredients to your liking too!
Course Side Dish Recipes
Cuisine American
Keyword Crock Pot, Homemade Stuffing, side, side dish, slow cooker, Stuffing, Thanksgiving
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 -8 servings
Calories 132kcal
Author Jesseca

Equipment

Ingredients

  • 1 (12oz) bag plain cubed bread
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 tablespoon dried parsley
  • 1/4 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups chicken broth

Instructions

  • Lightly coat your slow cooker with cooking spray before adding the mixture to prevent sticking.
  • Place the cubed bread, chopped onion, celery, seasonings, and chicken broth into your greased slow cooker. Make sure everything is evenly spread out.
  • Once all the ingredients are in, stir thoroughly to ensure the seasonings and broth coat the bread evenly.
  • Place the lid on the slow cooker and set it to cook on high for 3-4 hours.
  • About halfway through the cooking process (around 1.5-2 hours in), carefully remove the lid, stir the stuffing to prevent it from sticking to the sides, and check for moisture.
  • If the stuffing looks too dry, add a little more chicken broth, about ¼ cup at a time, until it reaches your preferred consistency.
  • Once the time is up, the stuffing should be tender and flavorful, with just the right amount of moisture.
  • Serve straight from the slow cooker or transfer to a serving dish!

Video

Notes

  • Try using a slow cooker liner to help with cleanup. 
  • We have found that a 6 qt. slow cooker works best for this recipe.
  • Add Liquid Slowly: Start with the recommended amount of chicken broth and check halfway through. If it looks too dry, add more broth ¼ cup at a time. This ensures your stuffing stays moist but not soggy.
  • Try this recipe method with your favorite stuffing recipe!

Nutrition

Serving: 1people | Calories: 132kcal | Carbohydrates: 25g | Protein: 5g | Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 649mg | Fiber: 2g | Sugar: 4g