Slow Cooker Stuffing Recipe

This Slow Cooker Stuffing recipe could not be easier! Perfectly moist with crisp edges, no one will believe you made this in a crock pot! Set it and forget it while you work on other parts of your holiday meal!

Try serving these other great side dish recipes with your meal! Cheesy Funeral Potatoes, Perfect Mashed Potatoes, Browned Butter Brussels Sprouts, Easy Seasoned Dinner Rolls

RECIPE FEATURES

• Slow Cooker Side Dish: This crock pot stuffing is slow cooked to perfection.
• Quick and Easy: Set it and forget it – almost. All you have to do is take a peek every now and again to make sure it doesn’t need additional liquid.
• Easy to Customize: Add your favorite stuffing ingredients for an easily customized Thanksgiving side dish recipe.

I am ALL about super simple and time saving recipes. THIS slow cooker version of stuffing is high on the top of our favorites. It is as easy as mixing the ingredients and letting the slow cooker do all of the work for you. 

Seriously. That’s it. Mix it and forget it. 

Which is extremely convenient when you are preparing a large meal for Thanksgiving. Put all of your focus into turkey and pie and let this recipe work it is magic- without giving it a second thought.  

CROCK POT STUFFING INGREDIENTS

Below is a quick breakdown of a few ingredients I used. For full recipe ingredient list and measurements see the recipe card below.

• Unseasoned Cubed Stuffing or Homemade Breadcrumbs– If you can find it, I always reach for the Pepperidge Farm unseasoned stuffing cubes. The bag is large and they get the perfect texture. However, we have also made our own breadcrumbs by slicing loaves of bread and slow toasting them in the oven.
• Onion– Pick up a yellow onion from the produce section. This combined with celery add to the classic flavor we know and love.
• Celery– Celery is key to giving this stuffing a nice crunch and texture. 
• Parsley, Sage, Thyme, Marjoram, Salt and Pepper– When combined, this flavor combination makes this recipe irresistible. 
• Chicken Broth– I really love Better Than Bouillon (affiliate), but regular chicken broth will work just fine.

HOW TO MAKE STUFFING IN A SLOW COOKER

• PREP: Mist the slow cooker pot with cooking spray and measure all of your ingredients.
• MIX: Mix all of the ingredients in the slow cooker until combined.
• COOK: Cook on low for 3 to 4 hours.
• ENJOY: Serve with your favorite Thanksgiving recipes, adding more liquid if needed.

Speaking of slow cooker Thanksgiving… Did you know you can make a turkey breast in the crock pot?? Flavor packed and so juicy every single time!

HELPFUL RECIPE TIPS

• Try using a slow cooker liner (affiliate) to help with clean up. 
• Check on your stuffing stuffing periodically. Stir and add liquid as needed to avoid overcooking. 
• We have found that a 6 qt. slow cooker (affiliate) works best for this recipe.
• We love this with a helping of Turkey Gravy on top!

How to make bread cubes for stuffing:

Making your own bread cubes is simple. You need:

• 1 loaf of French bread, artisan bread, or leftover bread of any kind
• Olive Oil
• Salt and Pepper

1. Using a sharp bread knife, cut the bread into cubes. 
2. Drizzle with olive oil. Toss to coat each piece. 
3. Spread onto a baking tray and season with salt and pepper. 
4. Bake at 250 degrees for 1-2 hours, or until the bread is completely dried out. 

MORE MUST-TRY THANKSGIVING RECIPES

• Leftover Thanksgiving Stuffed Shells
• Smoked Turkey Breast
• Slow Cooker Pumpkin Pie
• Green Bean Casserole 
• Apple Pie Moonshine
• Easy Pumpkin Pie Truffles
• Pumpkin Spice Latte Truffles

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