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Slow Cooker Taco Soup

This easy slow cooker taco soup takes under ten minutes to prep! A quick and easy weeknight dinner idea the entire family will love! And only 8 ingredients!
Course Dinner Recipes
Cuisine Mexican
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 servings
Calories 426kcal
Author Jesseca

Equipment

Ingredients

Soup

  • 1½ lbs chicken breast uncooked
  • 1 teaspoon garlic minced
  • 1 14oz can chicken broth
  • 1 can rotel or 1 cup salsa
  • 1 cup corn we used frozen
  • 1 can black beans rinsed and drained
  • 1 cup onion chopped
  • 1 packet taco seasoning

Toppings

  • Shredded cheese
  • Sour cream
  • Salsa
  • Hot sauce
  • Limes
  • Tortilla chips or strips

Instructions

  • 1. Place the chicken in the bottom of your slow cooker. Add the garlic, chicken broth, Rotel, corn, black beans, and onion.
  • 2. Sprinkle with taco seasoning.
  • 3. Cook on low for 4 to 6 hours. 
  • 4. One hour before you are ready to eat, remove the chicken from the slow cooker. Shred and stir back in. 
  • 5. Serve with your favorite taco toppings!

Nutrition

Serving: 1g | Calories: 426kcal | Carbohydrates: 31g | Protein: 56g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 135mg | Sodium: 1554mg | Fiber: 8g | Sugar: 6g