Strawberry Champagne Punch
This 3-Ingredient Strawberry Champagne Punch is a must-make! Ready in minutes, sparkly, and full of sweet strawberries. Perfect all year long and can be made using fresh or frozen berries! My go-to fizzy drink that will have everyone begging you for the recipe.
Servings 12
Ingredients
- 2 (750 milliliter) bottles of champagne, chilled
- 1 (2 liter bottle) ginger ale, chilled
- 16 oz about 3-1/2 cups frozen or fresh strawberries, thawed
Instructions
- Wash and hull the strawberries, then place them in a blender. Pulse until smooth to form a puree.
- Pour the strawberry puree into a large punch bowl or divide it evenly between two pitchers.
- Carefully pour in the chilled ginger ale and champagne. Doing this slowly helps preserve the fizz.
- Use a long spoon to give everything a light stir, just enough to mix the ingredients without losing too much carbonation.
- Pour into glasses and enjoy! You can garnish with extra sliced strawberries or mint if you’d like.
Notes
Wait to add the bubbly and soda until just before serving. This will allow the punch to stay fresh longer.
We like to add fresh berries into the pitcher as well as on the sides as a garnish to the drink.