Strawberry Champagne Punch
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This 3-Ingredient Strawberry Champagne Punch is a must-make! Ready in minutes, sparkly, and full of sweet strawberries. Perfect all year long and can be made using fresh or frozen berries! My go-to fizzy drink that will have everyone begging you for the recipe.
Looking for more sparkly punch options? Check out the dozens of drink recipes we have right here!
This post contains a recipe that includes alcohol. By using this recipe, you acknowledge that you are of legal drinking age in your country. One Sweet Appetite and its authors are not liable for any consequences, legal or otherwise, resulting from the preparation or consumption of this recipe. Always drink responsibly and never drink and drive.
Why You’ll Love This Recipe
- Quick and Easy– The hardest part about this recipe is waiting for the ingredients to chill. Pour, mix, and serve!
- Family Favorite– This is the most requested punch at all of our family gatherings. You can even substitute the champagne for more ginger ale for a kid friendly version.
- 3-Ingredient Punch– My favorite part about this recipe is how simple it truly is. Minimal ingredients but delivers a bold berry flavor.
It’s no secret that I love punch recipes, and it looks like I am not the only one. Punches were the number one viewed recipes on One Sweet Appetite for 2021, and for good reason. The drink recipes found on my site are all extremely delicious and super simple to make! Win-win, am I right?
This champagne and ginger ale is no exception. You get a double dose of bubbly as well as a pop of sweetness from blended berries. It is a flavor match made in heaven and loved by all that have tried it. Perfect for celebrating any occasion, but extra perfect for Christmas and New Years! In fact, my son refers to this as christmas champagne punch since that is when I typically start to make it (non-alcoholic for him, of course).
Ingredients You’ll Need
This champagne punch is bubbly, sweet, and dangerously easy to sip. Perfect for bridal showers, brunches, or any warm-weather celebration. You only need a few simple ingredients to stir up something totally crowd-pleasing.
- Fresh strawberries – Slice them thin so they float and infuse the punch with extra flavor. You can also freeze some beforehand to use in place of ice.
- Ginger ale – Adds fizz and sweetness. Opt for chilled ginger ale to keep everything cold without needing ice.
- Champagne – Use your favorite bubbly or swap in prosecco or sparkling rosé if you prefer a sweeter sip. No need to splurge. Anything dry and crisp works!
That’s it! With just three ingredients and no fuss, this punch delivers serious wow factor. Serve it in a big pitcher or punch bowl and watch it disappear fast.
Jesseca’s Recipe Review
This punch is my go-to for any celebration. It’s light, refreshing, and feels way fancier than the effort it takes. I’ve served it at brunches, showers, and even a random Tuesday night when I needed a little sparkle. It never misses.
Tip from Jesseca:
Blend extra strawberries and freeze them in ice cube trays. Pop a few in each glass before serving for extra chill and flavor without watering things down.
Substitutions and Variations
Want to switch things up or tailor the punch to what you have on hand? This recipe is super flexible and easy to customize.
- Swap the champagne – Not a fan of champagne? Use prosecco for a sweeter twist or sparkling white grape juice to make it non-alcoholic. This makes an amazing strawberry prosecco punch.
- Try a different soda – No ginger ale? Lemon-lime soda or sparkling lemonade works great and gives the punch a citrusy pop.
- Use frozen berries – Don’t have fresh strawberries? Frozen ones double as ice cubes and help keep the punch chilled without watering it down.
- Add a fruit garnish – Toss in some orange slices, raspberries, or even mint leaves to boost the look and flavor.
- Make it extra boozy – For a stronger version, add a splash of vodka or strawberry liqueur.
Play around with flavors until it fits your crowd. This punch is practically foolproof and always a hit!
How to Make Champagne Punch with Strawberries
This 3 ingredient champagne punch with sprite comes together in minutes and looks like a total showstopper. You’ll just need a blender, a few basic ingredients, and a reason to celebrate (or not, we won’t judge).
- Blend the strawberries until smooth.
- Pour the puree into a punch bowl or split between two pitchers.
- Add chilled ginger ale and champagne.
- Stir gently to combine and serve immediately.
That’s it! Fizzy, fruity, and effortlessly fancy—this punch is the definition of easy entertaining.
Recipe FAQs
Yes! Swap the champagne for sparkling white grape juice or lemon-lime soda to keep the bubbly vibe without the alcohol.
Definitely. Frozen strawberries work great—just thaw them slightly before blending, or use them frozen to double as fruity ice cubes.
You don’t need anything fancy. A dry or brut champagne (or prosecco) works best since the ginger ale adds sweetness.
You can blend the strawberries and chill the liquids up to a day ahead. Just wait to mix everything until right before serving.
Eventually, yes. To keep it fizzy, serve immediately after mixing and avoid over-stirring.
Storage and Make-Ahead Instructions
This champagne punch is best served fresh, but there are a couple of tricks to prep ahead and make hosting easier.
- To make ahead: Blend the strawberries up to 24 hours in advance and store the puree in an airtight container in the fridge. You can also pre-chill your ginger ale and champagne so everything is nice and cold when it’s time to mix.
- Just before serving: Pour the puree into your pitcher or punch bowl, add the cold liquids, stir gently, and serve. Waiting to combine everything keeps the fizz from going flat.
- Leftovers: This punch doesn’t store well once mixed, as the bubbles disappear quickly. If you do have extra, store it in the fridge and enjoy within a few hours—it’ll still taste good, just not as bubbly.
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Strawberry Champagne Punch
Ingredients
- 2 (750 milliliter) bottles of champagne, chilled
- 1 (2 liter bottle) ginger ale, chilled
- 16 oz about 3-1/2 cups frozen or fresh strawberries, thawed
Instructions
- Wash and hull the strawberries, then place them in a blender. Pulse until smooth to form a puree.
- Pour the strawberry puree into a large punch bowl or divide it evenly between two pitchers.
- Carefully pour in the chilled ginger ale and champagne. Doing this slowly helps preserve the fizz.
- Use a long spoon to give everything a light stir, just enough to mix the ingredients without losing too much carbonation.
- Pour into glasses and enjoy! You can garnish with extra sliced strawberries or mint if you’d like.
Notes
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
