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Sugar Cookie French Toast

Sugar Cookie French Toast. Bring an extra special breakfast to the table with this super simple recipe. Coffee creamer is used in place of milk giving this French toast an extra special flavor.
Course Breakfast
Cuisine American
Keyword cookie, french toast, sugar cookie
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 servings
Calories 344kcal
Author Jesseca

Equipment

Ingredients

  • 2 large eggs
  • 1/4 cup International Delight® Sugar Cookie Coffee Creamer
  • 4-6 slices thick sliced bread bread
US Customary - Metric

Instructions

  • Heat a skillet over medium heat. Spread with melted butter.
  • Whisk together your eggs and creamer. Dip each slice of bread in your egg mixture making sure to coat both the front and back.
  • Place on your warmed pan and cook on each side for 2-3 minutes or until golden brown.
  • Serve warm with whipped cream or syrup.

Nutrition

Serving: 3servings | Calories: 344kcal | Carbohydrates: 50g | Protein: 11g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 127mg | Sodium: 453mg | Fiber: 2g | Sugar: 15g