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Sugar Cookie French Toast

Sugar Cookie French Toast. Bring an extra special breakfast to the table with this super simple recipe. Coffee creamer is used in place of milk giving this French toast an extra special flavor.

Sugar Cookie French Toast

It is NOVEMBER people!! Do you know what that means? I have officially received the green light from my hubby to start making all of my favorite holiday inspired recipes AND this super easy recipe was the top of my list!

Sugar cookies are a staple around this house from November to January. I count down the days to when  Sugar Cookie Coffee Creamer hits the shelves. Those seasonal flavors warm up my cup of Joe every single day, but did you know you can use them in recipes too?

Recipe Features:

  • Quick and Easy: Breakfast ready in under 20 minutes!
  • Minimal Ingredients: only THREE ingredients gets you a bold flavored French Toast.
  • Freezer Friendly: Make and cool completely and then freeze for later!
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Sugar cookie french toast ingredients:

No joke. We are always switching up our pancakes, waffles, and French toasts by swapping milk/cream with our coffee creamer favorites. It adds a whole new level of taste that sends your taste buds into overdrive but most importantly gets the stamp of approval from picky children!

  • Eggs – I like to use large eggs in all of my recipes.
  • Sugar cookie creamer – You could easily substitute this with any creamer flavor.
  • Bread – Try to get a thick slice bread. We let ours sit for a day or two before using. Day old bread soaks the custard base better giving you the ultimate french toast.

NOTE: We have also added a dash of almond and vanilla extract to this recipe to boost the flavor. Orange zest is another favorite addition!

Sugar Cookie Creamer

Step by Step Instructions:

Just cruise to the creamer section of your grocery store and pick up your favorite seasonal creamer flavor, eggs, and bread. Now you are ready to make a holiday breakfast the entire family will love!

Did I mention this breakfast recipe only uses three ingredients?

  1. Heat a skillet over medium heat. Spread with melted butter.
  2. Whisk together your eggs and creamer. Dip each slice of bread in your egg mixture making sure to coat both the front and back.
  3. Place on your warmed pan and cook on each side for 2-3 minutes or until golden brown.
  4. Serve warm with whipped cream or syrup.
  5. Looking for a freezer friendly version? Make these into french toast sticks!
Sugar Cookie French Toast Recipe

Tips and FAQs:

French toast has never been easier. We like this recipe as written but also follow a few of these tips when the mood strikes:

  • Use whatever seasonal creamer you please for a fun flavor.
  • Add a dash of almond extract to boost the flavor.
  • Another mix-in that is insanely good? Orange zest!

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Sugar Cookie French Toast

Sugar Cookie French Toast

Yield: 3 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Sugar Cookie French Toast. Bring an extra special breakfast to the table with this super simple recipe. Coffee creamer is used in place of milk giving this French toast an extra special flavor.

Ingredients

  • 2 large eggs
  • 1/4 cup International Delight® Sugar Cookie Coffee Creamer
  • 4-6 slices thick sliced bread bread

Instructions

  1. Heat a skillet over medium heat. Spread with melted butter.
  2. Whisk together your eggs and creamer. Dip each slice of bread in your egg mixture making sure to coat both the front and back.
  3. Place on your warmed pan and cook on each side for 2-3 minutes or until golden brown.
  4. Serve warm with whipped cream or syrup.

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Nutrition Information:
Yield: 3 Serving Size: 3 servings
Amount Per Serving: Calories: 344Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 127mgSodium: 453mgCarbohydrates: 50gFiber: 2gSugar: 15gProtein: 11g
Sugar Cookie French Toast. Bring an extra special breakfast to the table with this super simple recipe. Coffee creamer is used in place of milk giving this French toast an extra special flavor.

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martha

Friday 24th of November 2017

very disappointed in this recipe. I coudn't even taste the sugar cookie creamer. just tasted like regular milk

Jesseca

Friday 24th of November 2017

I'm sorry you were disappointed, Martha. I know the cookie flavor is very subtle. We will add this to our "make again" recipe list and see if there aren't some minor tweaks that need to be made.

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