Taco Bell Crunchwrap Sliders

These mini Crunchwrap Sliders are loaded with seasoned beef, nacho cheese, crunchy tortilla chips, fresh toppings, and melty cheddar cheese. Inspired by the Taco Bell favorite, they're easy to make, budget-friendly, and perfect for dinner, game day, or feeding a crowd.

Course Dinner

Cuisine American

Keyword crunchwrap slider

Prep Time 15

Cook Time 15

Servings

Calories 387kcal

Author Jesseca

Ingredients

1 pound lean ground beef
1 1-ounce packet Taco Bell taco seasoning, or 2 tablespoons taco seasoning
3/4 cup water
8 soft taco-size flour tortillas
1/2 cup nacho cheese sauce
16 round tortilla chips
2/3 cup sour cream
1 cup shredded lettuce
1 cup diced tomatoes
2 cups shredded cheddar cheese

Instructions

Cook the ground beef in a large skillet over medium heat, breaking it apart as it browns. Drain excess grease.
Stir in the taco seasoning and water. Simmer for 5 to 10 minutes, or until the liquid has reduced and the beef is evenly coated.
Lay a soft taco tortilla on a clean work surface. Add about 1/4 cup of taco meat to the center.
Drizzle with nacho cheese sauce and top with 2 tortilla chips.
Add a spoonful of sour cream, followed by lettuce, tomatoes, and shredded cheddar cheese.
Starting at one edge, fold the larger tortilla toward the center. Continue folding around the tortilla, creating pleats until the filling is enclosed.
Heat a clean skillet over medium heat. Place the Crunchwrap seam-side down and cook for 2 to 3 minutes, or until golden brown.
Flip and cook for an additional 1 to 2 minutes.
Repeat with the remaining ingredients and serve warm.

Video

Nutrition