Set your oven to 425°F. If using a baking stone or sheet, place it in the oven while it preheats for a crispier crust.

In a large skillet over medium heat, cook the ground beef with the diced onion and bell peppers until browned. Break up the meat as it cooks to get an even texture.

Sprinkle the taco seasoning over the beef, stirring well. Drain any excess grease, then return the pan to low heat and mix in the enchilada sauce. Let it simmer for a minute to blend the flavors.

Place your pizza crust on a baking sheet or stone. Evenly spread the beef mixture over the crust, leaving a small border. Sprinkle shredded cheese generously over the top.

Transfer to the oven and bake for 8-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Remove from the oven and top with fresh tomatoes, olives, cilantro, or any of your favorite taco toppings. Let it cool slightly before slicing and serving.