Taco Pizza
This post may contain affiliate links.
Taco Pizza is the ultimate mash-up of two comfort food favorites, and it’s as delicious as it sounds! Crispy pizza crust meets all the best taco toppings—seasoned beef, melty cheese, fresh veggies, and a zesty drizzle—to create a flavor-packed dinner the whole family will love. Whether you’re craving pizza night with a twist or looking for an easy weeknight meal, this pizza recipe is a must-try!
Searching for even more ways to celebrate Taco Tuesday? I’ve got you! Try my Taco Salad, Easy Taco Stuffed Peppers, or Chicken Burrito Bowls!
Why You’ll Love This Recipe
- Easy Weeknight Dinner – This Taco Pizza recipe comes together in under 30 minutes, making it perfect for busy nights when you need a quick and delicious meal.
- Family-Friendly & Kid-Approved – If you’re looking for picky eater-friendly dinner ideas, this cheesy, flavorful pizza is a guaranteed hit. Let everyone customize their slice with their favorite toppings!
- Great for Game Day & Parties – Need an easy appetizer for a crowd? Homemade Taco Pizza is easy to slice, share, and serve at parties, tailgates, or potlucks.
Love tacos? Love pizza? This Taco Pizza recipe brings them together in one easy, flavor-packed dish! A crispy crust, seasoned taco meat, melty cheese, and all your favorite toppings make every bite a winner. It’s bold, cheesy, and ready in under 30 minutes!
Perfect for weeknights, game days, or anytime you crave something fun and delicious, this recipe is totally customizable. Swap the meat, adjust the spice, or load it up with toppings—whatever you love, this Taco Pizza delivers!
Ingredients You’ll Need
This Taco Pizza recipe comes together with simple ingredients that pack in big flavor. Here’s everything you need to make this easy, crowd-pleasing dinner:
- Pizza crust – Use store-bought for convenience or make your own for extra freshness. A pre-baked crust will give you a crispier base.
- Ground beef – Lean ground beef works best, but you can swap in ground turkey or plant-based crumbles.
- Onion – Diced onion adds depth to the taco meat. Yellow or white onions work best.
- Bell peppers – Use any color for a pop of sweetness and crunch. Red and yellow are mild, while green adds a slightly sharper flavor.
- Taco seasoning – A store-bought packet is easy, but a homemade blend lets you control the spice level.
- Enchilada sauce – The secret sauce! This adds a bold, tangy flavor to every bite. Mild or spicy—it’s up to you!
- Mexican shredded cheese – A blend of cheddar, Monterey Jack, and queso quesadilla melts beautifully for that gooey, cheesy goodness.
- Toppings: We like to use lettuce, tomatoes, olives, cilantro, and sour cream or guacamole.
With these ingredients, you get the best of both worlds—crunchy, cheesy pizza with all the bold, zesty flavors of your favorite tacos. Now, let’s get cooking!
Substitutions and Variations
Taco Pizza is super versatile, making it easy to customize based on what you have on hand or your family’s preferences. Here are some swaps and fun variations to try:
- Crust Swap – Not a fan of traditional pizza crust? Use naan, pita bread, or even crescent roll dough for a fun twist. Want it extra crispy? Try a thin tortilla for a Mexican pizza vibe.
- Protein Options – Ground beef is classic, but you can swap in ground turkey, shredded chicken, or even chorizo for a spicy kick. For a meatless option, black beans or lentils work great!
- Sauce Alternatives – Not a fan of enchilada sauce? Try salsa, refried beans, or even a drizzle of queso as the base instead.
- Cheese Choices – A Mexican blend melts beautifully, but feel free to mix it up with pepper jack for extra spice or cotija for a salty bite.
- Topping Twists – Love heat? Add sliced jalapeños or a drizzle of hot sauce. Want extra crunch? Toss on some crushed tortilla chips.
The beauty of this recipe is that you can make it your own! Whether you keep it classic or go bold with flavors, Taco Pizza is always a win.
Easy Taco Pizza Recipe
Making Taco Pizza is as easy as, well, making tacos and pizza! A few simple steps and you’ll have a flavor-packed dinner ready in no time.
- Prep & Cook: Preheat your oven to 425°F. Cook ground beef with onions and peppers, then season with taco seasoning and stir in enchilada sauce.
- Assemble: Spread the beef mixture over your pizza crust, top with cheese, and bake for 8-12 minutes until golden and bubbly.
- Top & Serve: Add your favorite toppings like olives, tomatoes, and cilantro. Slice it up and enjoy!
That’s it! A fun, easy meal that brings taco night and pizza night together in the best way.
Helpful Tools
- Baking Trays: Having a quality set of baking trays (affiliate) is a life saver in the kitchen. They are a tad thicker and help heat everything evenly.
- Silicone Baking Mats: Not technically something you need, but silicone baking mats (affiliate) are used almost daily in our home. They keep almost anything from sticking to a baking tray AND are reusable so cut back on waste from foil and parchment.
- Pizza Cutter: Hear me out, I actually use my pizza cutter (affiliate) for EVERYTHING. Quesadillas? Pizza cutter. Grilled cheese? Pizza cutter. Pancakes? Pizza cutter!
Storage and Reheating Instructions
Got leftovers? Lucky you! Taco Pizza stores well and reheats like a dream, so you can enjoy it later without losing that crispy, cheesy goodness.
Storage:
- Refrigerator: Store leftover pizza slices in an airtight container or wrap them in foil. They’ll stay fresh for up to 3 days.
- Freezer: For longer storage, wrap slices individually in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months.
Reheating:
- Oven (Best for Crispiness): Preheat to 375°F and place slices on a baking sheet. Bake for 5-8 minutes until heated through.
- Air Fryer: Heat at 350°F for 3-5 minutes for a quick and crispy reheat.
- Skillet (No Oven Needed!): Heat a slice in a dry skillet over medium-low heat for a few minutes until the crust crisps up and the cheese melts.
- Microwave (Quickest Option): Heat on a microwave-safe plate for 30-45 seconds, but keep in mind the crust may be softer.
Pro tip: If reheating in the microwave, place a cup of water next to your plate to help prevent the crust from getting rubbery.
Expert Recipe Tips:
Pre-Bake the Crust – If using a store-bought crust or raw dough, bake it for 5 minutes before adding toppings to prevent a soggy bottom.
Drain the Beef Well – After cooking, drain excess grease to keep the pizza from getting too oily. If you want even more flavor, add a splash of lime juice to the beef!
Use a Pizza Stone – Baking on a preheated pizza stone gives you the crispiest crust and helps distribute heat evenly.
Don’t Overload with Sauce – A light layer of enchilada sauce is key! Too much can make the pizza soggy, so go easy and spread it evenly.
Layer Cheese Strategically – Sprinkle a little cheese before adding the beef mixture—this creates a melty barrier that keeps the crust from absorbing too much moisture.
Customize the Toppings – Add fresh toppings after baking for the best texture and flavor. For extra crunch, toss on some crushed tortilla chips before serving!
Reheat for Maximum Crispiness – Skip the microwave and use an oven or air fryer to keep the crust crispy when reheating leftovers.
Recipe FAQs
Absolutely! You can use a classic pizza dough, store-bought crust, naan, pita bread, or even crescent roll dough for a twist. If you prefer a thinner, crispier base, try using a large flour tortilla.
Nope! While enchilada sauce adds a bold, zesty flavor, you can swap it for salsa, refried beans, or even taco sauce if you prefer a different base.
A Mexican blend (cheddar, Monterey Jack, queso quesadilla) melts beautifully, but you can also use cheddar, pepper jack for a little spice, or cotija for a salty finish.
Pre-baking the crust for a few minutes before adding toppings helps, and don’t overload with sauce! Also, draining the ground beef well will prevent extra moisture.
Yes! You can prepare the beef mixture in advance and store it in the fridge for up to 3 days. When ready to bake, simply assemble the pizza and pop it in the oven.
Still Hungry? Follow One Sweet Appetite on Instagram, Pinterest, and Facebook!
Taco Pizza
Ingredients
- 1 pizza crust
- 1 lb ground beef
- 1/4 onion (chopped)
- 1 cup chopped red and green pepper
- 2 tablespoons taco seasoning
- 1 (10 oz) can enchilada sauce
- 1-2 cups Mexican shredded cheese
- chopped tomatoes
- sliced olives
- fresh cilantro
- sour cream
- guacamole
Instructions
- Set your oven to 425°F. If using a baking stone or sheet, place it in the oven while it preheats for a crispier crust.
- In a large skillet over medium heat, cook the ground beef with the diced onion and bell peppers until browned. Break up the meat as it cooks to get an even texture.
- Sprinkle the taco seasoning over the beef, stirring well. Drain any excess grease, then return the pan to low heat and mix in the enchilada sauce. Let it simmer for a minute to blend the flavors.
- Place your pizza crust on a baking sheet or stone. Evenly spread the beef mixture over the crust, leaving a small border. Sprinkle shredded cheese generously over the top.
- Transfer to the oven and bake for 8-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and top with fresh tomatoes, olives, cilantro, or any of your favorite taco toppings. Let it cool slightly before slicing and serving.
Nutrition
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
