Tater Tot Breakfast Casserole Recipe

Kick-start your morning with this unbeatably scrumptious Tater Tot Breakfast Casserole, a dish that’s sure to get everyone jumping out of bed! Whether you’re a sausage fan or a bacon aficionado, this recipe flexes to fit your taste. Imagine layers of crispy tater tots, smothered in melted cheese, and mixed with your choice of savory sausage or crispy bacon, all coming together in a symphony of breakfast bliss.

Course Breakfast

Cuisine American

Keyword breakfast, breakfast casserole, casserole, eggs

Prep Time 5

Cook Time 40

Servings

Calories 358kcal

Author Jesseca

Ingredients

4 large eggs
1/2 cup milk
1/2 lb cooked breakfast meat like sausage or bacon
12 oz tater tots
1 cup cheese shredded
salt and pepper to taste

Instructions

Mist a 9 inch baking dish with cooking spray and set aside for later. Preheat the oven to 375 degrees.
Combine the eggs, milk, and cooked breakfast meat of choice in a large bowl. Add seasonings and whisk to combine.
Pour the egg mix into the prepared pan. Sprinkle with cooked breakfast meat of choice. Spread the tater tots over the egg mixture in an even layer.
Bake for 40 to 45 minutes, or until the tater tots are crisp and the a toothpick poked into the center of the egg mixture comes out clean.
Remove from the oven and sprinkle cheese over the top of the casserole. Return to the oven and cook an additional five minutes, or until the cheese has melted.
Serve immediately and enjoy with your favorite toppings or refrigerate and enjoy the next day as a meal prep option.

Notes

calorie count is based off of pork breakfast sausage

Nutrition