Tater Tot Breakfast Casserole
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Kick-start your morning with this unbeatably scrumptious Tater Tot Breakfast Casserole, a dish that’s sure to get everyone jumping out of bed! Whether you’re a sausage fan or a bacon aficionado, this recipe flexes to fit your taste. Imagine layers of crispy tater tots, smothered in melted cheese, and mixed with your choice of savory sausage or crispy bacon, all coming together in a symphony of breakfast bliss.
Make it a meal and serve this tasty morning casserole with a side of overnight oats or a boost of caffeine with an Iced Brown Sugar Espresso. You might even like my McMuffin Recipe.
Why You’ll Love This Easy Breakfast Casserole
- Super Easy to Make: This is like the ‘set it and forget it’ of breakfast casseroles. Toss those ingredients together and let the oven do the heavy lifting.
- Crowd-Pleaser: Whether it’s a family brunch or you’ve got friends crashing over, this casserole dish has a little something for everyone. It’s like the breakfast version of a group hug.
- Customizable: Vegetarian? Swap in some veggies. Love meat? Go wild with bacon or sausage. It’s like a choose-your-own-adventure for your taste buds.
Breakfast casserole recipes are not new here on the site. They are so quick and easy to make which means they often make an appearance on our breakfast table. The best part about this specific recipe is that it includes crispy crunch tots! Perfect for any occasion, like Christmas morning or birthdays, or great for just a lazy morning when you want something filling without much work.
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Picture the crispy, golden tater tots delivering a satisfying crunch, paired with the gooey, rich meltiness of your favorite cheese. Add in the smoky, hearty notes of bacon or sausage, and you’ve got a taste that’s both robust and comforting. The eggs in the mix bring a light, fluffy texture, balancing the richness, while optional veggies like onions and peppers add a fresh, savory twist. Rounded off with a sprinkle of herbs and spices, each bite is a harmonious blend of classic breakfast favorites, all in one irresistible dish.
Tater Tot Sausage Breakfast Bake Ingredients
The ingredient list for this tater tot egg casserole is fairly simple and calls for just a handful of ingredients. You can even prepare it the night before giving you a quick meal the next morning.
- Eggs: Large eggs give you the base for the dish! Full of healthy fats and protein it’s a great start to a hearty meal.
- Milk: Whisking milk into the eggs help add a little fluffiness. For even more added protein consider using Fairlife or another high protein milk option. I have not tried this recipe with dairy free options. You could also substitute this with sour cream, Greek yogurt, or cottage cheese.
- Breakfast Meat: Here is where you can get really creative. We have made this with bacon, pork sausage, ham, Canadian bacon… All of the options are equally delicious. Our favorite by far has been turkey sausage, but that is just a personal preference.
- Tater Tots: Our whole family has voted, and while any tot variety will work, we love the crispy crowns. They are a little more flat and tend to crisp up extremely well.
- Cheese: Pick your favorite variety, but you can never go wrong with cheddar cheese, sharp cheddar or pepper jack cheese.
- Salt and Black Pepper: Keeping it basic works well, but you can always add more spices to give it a little flavor boost. Try garlic powder, hot sauce, onion powder, or any of your typical go-to seasonings.
- Optional Ingredients: Try sprinkling in some green onions, green chiles, or your favorite veggies like onion and bell pepper.
Easy Tater Tot Breakfast Casserole Recipe
This egg bake with tater tots is easily one of our favorite breakfast foods and could even be called a family favorite. Let’s dive into how simple it is to make this easy casserole.
- PREP: Mist a 9 inch baking dish with cooking spray and set aside for later. Preheat the oven to 375 degrees.
- MIX: Combine the eggs, milk, and cooked breakfast meat of choice in a large bowl. Add seasonings and whisk to combine.
- TOP: Pour the egg mix into the prepared pan. Sprinkle with cooked breakfast meat of choice. Spread the tater tots over the egg mixture in an even layer.
- BAKE: Bake for 40 to 45 minutes, or until the tater tots are crisp and the a toothpick poked into the center of the egg mixture comes out clean.
- CHEESE: Remove from the oven and sprinkle cheese over the top of the casserole. Return to the oven and cook an additional five minutes, or until the cheese has melted.
- ENJOY: Serve immediately and enjoy with your favorite toppings or refrigerate and enjoy the next day as a meal prep option.
Helpful Tools
- Casserole Dish (affiliate): The MVP! A good-sized casserole dish (usually 9×13 inches) is essential for assembling and baking your masterpiece.
- Skillet (affiliate): For pre-cooking meats like bacon or sausage and sautéing any veggies. A non-stick skillet makes the cleanup easier.
- Mixing Bowls (affiliate): You’ll need at least one for whisking together eggs and other ingredients. Various sizes come in handy.
Recipe Notes:
Absolutely! Assemble the night before, refrigerate, and just pop it in the oven in the morning. Perfect for stress-free hosting!
Go ahead and use them frozen! They bake up perfectly in the casserole, saving you a step.
Cheddar is a classic, but feel free to experiment with mozzarella, pepper jack, or a blend for different flavors.
Yes! Bell peppers, onions, mushrooms, and spinach are great additions. Just sauté them first to remove excess moisture.
It’s ready when the eggs are set, the cheese is melted, and the tots are golden brown, typically after about 35-45 minutes in the oven.
A quick zap in the microwave works, but reheating in the oven at 350°F until warm will keep the tots crispy.
It’ll stay good for about 3-4 days, making it ideal for meal prep.
Yes, you can freeze it either baked or unbaked. Just thaw overnight in the fridge before reheating or baking.
Of course! Bacon, sausage, ham, or even ground beef are great options.
More Must-Try Savory Breakfasts
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Tater Tot Breakfast Casserole Recipe
Ingredients
- 4 large eggs
- 1/2 cup milk
- 1/2 lb cooked breakfast meat (like sausage or bacon)
- 12 oz tater tots
- 1 cup cheese (shredded)
- salt and pepper to taste
Instructions
- Mist a 9 inch baking dish with cooking spray and set aside for later. Preheat the oven to 375 degrees.
- Combine the eggs, milk, and cooked breakfast meat of choice in a large bowl. Add seasonings and whisk to combine.
- Pour the egg mix into the prepared pan. Sprinkle with cooked breakfast meat of choice. Spread the tater tots over the egg mixture in an even layer.
- Bake for 40 to 45 minutes, or until the tater tots are crisp and the a toothpick poked into the center of the egg mixture comes out clean.
- Remove from the oven and sprinkle cheese over the top of the casserole. Return to the oven and cook an additional five minutes, or until the cheese has melted.
- Serve immediately and enjoy with your favorite toppings or refrigerate and enjoy the next day as a meal prep option.
Notes
Nutrition
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
