The Best Party Punch Recipe – Easy, Fruity & Crowd-Pleasing!

This easy party punch recipe makes a delicious drink that is perfect for any occasion! Made with cranberry juice, sparkling apple cider, and ginger ale and easy to customize to your taste!

Course Drink Recipes

Cuisine American

Keyword cranberry, drink, ginger ale, party drink, Punch

Prep Time 5

Total Time 5

Servings

Calories 124kcal

Author Jesseca

Equipment

Ingredients

4 cups cranberry juice *see notes
3 cups sparkling apple cider
4 cups ginger ale
1/4 cup fresh lemon juice
Ice
orange slices and fresh cranberries optional

Instructions

For the best flavor and freshness, refrigerate the cranberry juice, sparkling apple cider, ginger ale, and lemon juice overnight. This ensures your punch stays cold without needing too much ice, which can water it down.
Fill a large punch bowl or pitcher with plenty of ice. If you want to prevent dilution, consider using an ice mold made from frozen juice instead of water.
Pour the chilled cranberry juice, sparkling apple cider, ginger ale, and lemon juice over the ice. Use a large spoon or ladle to gently stir everything together.
Add orange slices and cranberries to float on top for a beautiful presentation. Serve immediately for the freshest taste.

Notes

*We prefer to use cranberry blackberry juice OR pomegranate blueberry.

*For an alcoholic version of this drink mix in 1-1/2 cups of quality vodka.

Nutrition