Party Punch
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This is the BEST party punch recipe and is perfect for any occasion! Whether you’re hosting friends at home or just want to jazz up your weekend hangout, this party punch recipe is your ticket to beverage bliss. Make it non-alcoholic or give it a little boozy finish. Everyone will love this punch recipe.
Looking for a drink that packs a punch? Try one of my punches with alcohol! Here are a few of my favorites: Christmas Punch Recipe, Sparkling Holiday Punch, Apple Pie Moonshine, and Sparkling Peach Sangria.
This post contains a recipe that includes alcohol. By using this recipe, you acknowledge that you are of legal drinking age in your country. One Sweet Appetite and its authors are not liable for any consequences, legal or otherwise, resulting from the preparation or consumption of this recipe. Always drink responsibly and never drink and drive.
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Why You’ll Love This Recipe
- Easy Party Drink – Simple ingredients and quick prep make this the perfect go-to punch for any gathering and one of the best non alcoholic party beverages.
- Non-Alcoholic Punch – A refreshing, family-friendly drink that everyone can enjoy.
- Holiday Punch Recipe – The festive colors and flavors make it great for Christmas, Thanksgiving, or New Year’s.
Every great party needs a show-stopping drink, and this easy party punch delivers! With a perfect balance of sweet, tart, and bubbly flavors, it’s a crowd favorite that takes just minutes to make. The combination of cranberry juice, sparkling apple cider, and ginger ale creates a refreshing sip, while fresh fruit adds a gorgeous finishing touch.
Whether you’re hosting a holiday gathering, a summer BBQ, or just need a fun drink for a group, this punch is always a hit. It’s easy to customize, kid-friendly, and can even be made ahead for stress-free entertaining. One sip, and you’ll see why this recipe is a must-have for any occasion!
Ingredients You’ll Need
This party drink punch is perfect for holidays, birthdays, and really any gathering. The bold flavor of cranberry The secret to a great party punch? A perfect balance of sweet, tart, and bubbly flavors that keep guests coming back for more! Here’s what you’ll need to mix up this crowd-pleaser, plus a few tips to make it even better.
What You’ll Need:
- Cranberry Juice – Adds a beautiful color and a tart contrast to the sweetness. Opt for 100% cranberry juice for a bolder flavor or a cranberry blend for a milder taste.
- Sparkling Apple Cider – Brings natural sweetness and a crisp fall-inspired twist. Make sure to chill it beforehand for an extra refreshing sip.
- Ginger Ale – The fizz factor! Ginger ale adds a hint of spice and keeps the punch light and bubbly. You can swap in lemon-lime soda for a slightly different flavor.
- Lemon Juice – A splash of fresh lemon juice brightens up the flavors and balances the sweetness. Fresh-squeezed is always best!
- Fruit for Decorating – Think orange slices, cranberries, apple wedges, or even pomegranate seeds. Not only do they add flavor, but they also make the punch look stunning in the bowl.
That’s it! With just a handful of ingredients, you’ll have a party punch that’s as delicious as it is gorgeous. Just be sure to make extra—this one disappears fast!
Jesseca’s Recipe Review
I’ve made this punch for everything from holiday parties to summer BBQs, and it’s always a hit! It’s the perfect balance of sweet, tart, and bubbly, and I love how easy it is to customize. The best part? It looks just as good as it tastes—those floating fruit slices make it feel extra fancy with almost no effort.
Tip from Jesseca:
For the best flavor, chill all of your ingredients beforehand and add the ginger ale right before serving to keep the fizz fresh. If you’re making a big batch, freeze some of the juice in an ice mold with fruit inside—this keeps the punch cold without watering it down!
Substitutions and Variations
One great thing about non alcoholic party beverages is how easy it is to customize! Whether you’re adjusting for dietary preferences or just want to switch things up, here are some simple swaps and fun variations to try.
Easy Substitutions:
- Cranberry Juice – Swap for pomegranate juice if you want a slightly sweeter, antioxidant-packed alternative.
- Sparkling Apple Cider – Use regular apple cider and add extra ginger ale for bubbles, or try pear cider for a unique twist.
- Ginger Ale – Swap for lemon-lime soda or club soda if you want a milder, less spicy fizz.
- Lemon Juice – Lime juice works well too, adding a slightly sharper citrus punch.
Fun Variations:
- Tropical Twist: Swap cranberry juice for a mix of pineapple and mango juice to bring in a tropical feel.
- Adults-Only Option: Add a splash of rum, vodka, or champagne for an alcoholic party punch for a crowd.
- Sugar-Free Punch: Use diet ginger ale and a no-sugar-added cranberry juice for a lighter option.
No matter how you mix it, this punch is guaranteed to be a hit. Try out different combinations and make it your own!
Party Punch Recipe
A great party punch comes together in minutes, making it a stress-free addition to any gathering. The key? Cold ingredients, fresh flavors, and a little garnish for that extra wow factor. Here’s how to make it:
- Chill your ingredients overnight for the best flavor.
- Fill a punch bowl with ice.
- Pour and stir in cranberry juice, sparkling apple cider, ginger ale, and lemon juice.
- Garnish with fruit like orange slices and cranberries for a festive touch.
That’s it! A perfectly balanced, crowd-pleasing punch in just a few easy steps.
Make-Ahead Instructions
Want to save time on party day? You can easily prep this punch in advance so it’s ready to serve with minimal effort!
- Mix the juices – Stir together the cranberry juice, sparkling apple cider, and lemon juice in a large pitcher or airtight container. Store it in the fridge for up to 24 hours before serving.
- Keep the ginger ale separate – To maintain the fizz, don’t add the ginger ale until just before serving. This keeps your punch light and bubbly!
- Prep your garnishes – Slice your oranges and measure out the cranberries ahead of time. Store them in the fridge in a sealed container.
- Use juice ice cubes – Freeze some of the punch mixture in an ice cube tray or mold. This keeps the punch cold without watering it down when serving.
When you’re ready to serve, simply pour the chilled juice mixture into a punch bowl with ice, stir in the ginger ale, and add the garnishes. A delicious, stress-free party punch in minutes!
Recipe FAQs
Yes! Mix the cranberry juice, sparkling apple cider, and lemon juice up to 24 hours in advance and store in the fridge. Wait to add the ginger ale and ice until just before serving to keep it fresh and fizzy.
Freeze some of the juice mixture in an ice cube tray or use frozen fruit (like cranberries or orange slices) instead of regular ice cubes. This keeps the punch chilled without diluting the flavor.
Absolutely! Swap it for club soda, lemon-lime soda, or even sparkling water if you prefer a less sweet version.
Yes! For a boozy twist, add rum, vodka, or even champagne. Start with about 1 cup of alcohol and adjust to taste.
A large punch bowl is great for parties, but a clear glass pitcher works too. If serving in a bowl, include a ladle so guests can easily serve themselves.
Yes! Pomegranate juice, cherry juice, or even a mix of apple and orange juice can work well if you want a different flavor profile.
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The Best Party Punch Recipe – Easy, Fruity & Crowd-Pleasing!
Ingredients
- 4 cups cranberry juice (*see notes)
- 3 cups sparkling apple cider
- 4 cups ginger ale
- 1/4 cup fresh lemon juice
- Ice
- orange slices and fresh cranberries (optional)
Instructions
- For the best flavor and freshness, refrigerate the cranberry juice, sparkling apple cider, ginger ale, and lemon juice overnight. This ensures your punch stays cold without needing too much ice, which can water it down.
- Fill a large punch bowl or pitcher with plenty of ice. If you want to prevent dilution, consider using an ice mold made from frozen juice instead of water.
- Pour the chilled cranberry juice, sparkling apple cider, ginger ale, and lemon juice over the ice. Use a large spoon or ladle to gently stir everything together.
- Add orange slices and cranberries to float on top for a beautiful presentation. Serve immediately for the freshest taste.
Notes
Equipment
Nutrition
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
More Favorites from One Sweet Appetite
How much of each? The recipe just lists the juices not the quanity of each. looks wonderful, just need to know how many ounces of each. equal parts?
thanks!
Recipe card has clear measurements. You might be looking at the ingredient breakdown where we talk about my favorite brands to use and substitutions.
Please what can I use as a substitute for the Martinelli’s sparkling apple cider? I am in Canada and can’t find those to buy. Thanks
Hi Angela! Do you have ginger ale? We have used that as a substitute as well with great results.
Thank you Jessica, I eventually found some to buy 😁
I also wanted to ask, if I’m making it with blueberry pomegranate juice, what fruits would be best for garnishing? Thank you!
I would use blueberries, orange slices, and pomegranate seeds. Fresh mint might make a nice addition as well!
YUM. Made this using regular cranberry juice to serve at a baby shower. Everyone was asking for the recipe!
Well, now I have plenty of ideas what to bring to a party I’m attending! These look great, thank you.