Turkey Cranberry Sandwich Recipe
This isn’t just a post-Thanksgiving, fridge-clearing meal—this is a flavor-packed delicacy you’ll crave year-round. With layers of tender turkey, tangy cranberry sauce, and crunchy vegetables, this sandwich deserves a spot at your lunch table or even your next holiday feast.
Servings 1
Ingredients
- 2 slices bread of choice
- 2 tablespoons mayonnaise
- 1 slice provolone cheese
- 1 lettuce
- 2-3 slices red onion
- 2-3 oz sliced turkey
- 2 tablespoons cranberry sauce
Instructions
- Spread the mayonnaise on one side of each slice of bread.
- Lay one slice of provolone cheese onto one slice of bread. Top with a layer of lettuce and sliced red onion.
- Stack the turkey sliced directly onto the vegetables. Spread a dollop of cranberry over the turkey and press the top slice of bread directly on top.
- Cut in half and enjoy!