Veggie Dip Recipe
This Easy Veggie Dip is quick to make and perfect for dipping! Only 5 simple ingredients and loaded with fresh flavor. One of our most requested party appetizers and easily a crowd favorite.
Servings 10
Calories 160kcal
Ingredients
- 1 cup sour cream
- 3/4 cup mayonnaise
- 2 teaspoons onion minced
- 2 teaspoons fresh parsley*
- 2 teaspoons fresh dill*
- 1/2 teaspoon season salt
Instructions
- Start by prepping the veggies by washing and chopping. Mince onion and chop the fresh parsley and dill.
- Stir the sour cream, mayonnaise, onion, parsley, dill, and season salt in a bowl until fully combined, being sure to scrape the sides of the dish.
- Cover the dish and chill until you are ready to serve.
- Serve with your favorite dipping veggies and chips.
Notes
*If using dry seasonings use 1/2 teaspoon dry parsley and 1 tablespoon dried dill
Nutrition
Serving: 2tablespoons | Calories: 160kcal | Carbohydrates: 1g | Protein: 1g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 21mg | Sodium: 230mg | Potassium: 33mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 157IU | Vitamin C: 0.3mg | Calcium: 25mg | Iron: 0.1mg