Witches Brew Punch Recipe

With two simple ingredients you can have a spookily delicious Witches Brew Punch. This easy Halloween recipe tastes incredible and is a fun kid friendly drink.

Course Drink Recipes

Cuisine American

Keyword drink, Halloween, holiday, non alcoholic, Punch, sherbet, soda

Prep Time 10

Total Time 10

Servings servings

Calories 200kcal

Author Jesseca

Equipment

Ingredients

1 quart lime sherbet
1 liter lemon lime soda chilled
2½ cups pineapple juice chilled

Instructions

For a Pitcher

Scoop your desired amount of sherbet into a large pitcher or punch bowl. About 3–4 generous scoops should do the trick.
Slowly pour the lemon-lime soda over the sherbet. It will start to foam and fizz—perfect for that “witches brew” look.
Gently stir in half of the pineapple juice to add extra flavor and balance the sweetness.
Serve immediately while it’s bubbly and cold.

For Individual Cups

Place one large scoop of sherbet into each cup or glass.
Add about 2 to 4 tablespoons of pineapple juice over the sherbet.
Top off with lemon-lime soda, pouring slowly to keep the foam from overflowing.
Serve right away for the best texture and fizz.
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Notes

Ingredient Substitutions: Occasionally we will add 1 container of fruit punch concentrate for a boost in flavor or frozen fruit pieces.

Nutrition