Witches Brew Punch – Non-Alcoholic

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With three simple ingredients you can have a spookily delicious Witches Brew Punch. This easy Halloween recipe tastes incredible and is a fun kid friendly drink.

Here’s the thing, I love Halloween. And I am constantly looking for really great recipes to share throughout the month of October. THIS punch is a favorite for so many reasons. It tastes delicious, kids and adults love it, and it is so easy to customize.

Witches Brew Punch Recipe Features:

• Minimal Ingredients: I only use two ingredients. Mainly because that is how I enjoyed it growing up and it tastes delicious.
• Easy to Customize: However, this recipe is so simple to customize. I included a few variations below.
• Non-Alcoholic: This is a non-alcoholic punch recipe. It is kid friendly, but loved by all. Perfect Halloween punch recipe.

What you’ll need:

Remember when I said the recipe list is minimal? I was not kidding. TWO ingredients is all you will need. And you do not have to use exactly the same flavors as me!

Now you know what goes into the soup recipe, but let’s break things down a bit further and give you a few substitution ideas.

• Sherbet: THIS is key. I normally reach for regular lime sherbet. The green is a classic flavor and reminds me so much of the wicked witch from Wizard of Oz. That being said, I found this swirl version and it has quickly become our go-to. The swirl of color is a fun pop.
• Lime soda: Sprite, 7Up, Fresca… The options are endless. We sometimes even use ginger ale or sparkling lime water!

Step by Step Instructions:

I am breaking this down in two different ways; Pitcher or individual servings. Both are perfect for parties. See the tips and FAQ’s section for tips on how to plan ahead!

Pitcher Recipe:

1. Scoop the sherbet into a large punch bowl (affiliate) or pitcher. (affiliate) Pour the soda over the top and gently stir in half of the pineapple juice.
2. Serve immediately.

Individual Serving Recipe:

1. Place a large scoop of the sherbet in individual cups (affiliate).
2. Add 2 to 4 tablespoons of pineapple juice and top off with soda.
3. Serve immediately.

I earn a small commission from items purchased through the links above. This helps me keep my recipes free for you. I only share products I use in my own kitchen and love. These fourth of july cookies fall right at the top of the list.

Try my peaches and cream oats!

Tips and FAQ’s:

• Ingredient Substitutions: Occasionally we will add 1 container of fruit punch concentrate for a boost in flavor or frozen fruit pieces.
• Make Ahead Instructions: Make this recipe ahead by freezing scoops of ice cream in plastic cups. I scoop a large spoonful of the sherbet and place into each cup. Set them closely together on a baking sheet and freeze until ready to use. When it’s party time we pull the tray out and everyone can add pineapple juice or soda as they please.

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• Easy Halloween Mummy Cookies
• Bat Oreo Truffles
• Spider Web Cookies
• Halloween Punch– 3 Ingredients