Witches Brew Punch – Non-Alcoholic

Sharing is caring!

With three simple ingredients you can have a spookily delicious Witches Brew Punch. This easy Halloween recipe tastes incredible and is a fun kid friendly drink.

Here’s the thing, I love Halloween. And I am constantly looking for really great recipes to share throughout the month of October. THIS punch is a favorite for so many reasons. It tastes delicious, kids and adults love it, and it is so easy to customize.

Witches Brew Punch Recipe Features:

• Minimal Ingredients: I only use two ingredients. Mainly because that is how I enjoyed it growing up and it tastes delicious.
• Easy to Customize: However, this recipe is so simple to customize. I included a few variations below.
• Non-Alcoholic: This is a non-alcoholic punch recipe. It is kid friendly, but loved by all. Perfect Halloween punch recipe.

What you’ll need:

Remember when I said the recipe list is minimal? I was not kidding. TWO ingredients is all you will need. And you do not have to use exactly the same flavors as me!

• Sherbet: THIS is key. I normally reach for regular lime sherbet. The green is a classic flavor and reminds me so much of the wicked witch from Wizard of Oz. That being said, I found this swirl version and it has quickly become our go-to. The swirl of color is a fun pop.
• Lime soda: Sprite, 7Up, Fresca… The options are endless. We sometimes even use ginger ale or sparkling lime water!

Step by Step Instructions:

I am breaking this down in two different ways; Pitcher or individual servings. Both are perfect for parties. See the tips and FAQ’s section for tips on how to plan ahead!

Pitcher Recipe:

1. Scoop the sherbet into a large punch bowl (affiliate) or pitcher. (affiliate) Pour the soda over the top and gently stir in half of the pineapple juice.
2. Serve immediately.

Individual Serving Recipe:

1. Place a large scoop of the sherbet in individual cups (affiliate).
2. Add 2 to 4 tablespoons of pineapple juice and top off with soda.
3. Serve immediately.

Tips and FAQ’s:

• Ingredient Substitutions: Occasionally we will add 1 container of fruit punch concentrate for a boost in flavor or frozen fruit pieces.
• Make Ahead Instructions: Make this recipe ahead by freezing scoops of ice cream in plastic cups. I scoop a large spoonful of the sherbet and place into each cup. Set them closely together on a baking sheet and freeze until ready to use. When it’s party time we pull the tray out and everyone can add pineapple juice or soda as they please.

Related Recipes:

• 8 Halloween Treat Recipes
• Halloween Bat Cupcakes
• Easy Halloween Mummy Cookies
• Bat Oreo Truffles
• Spider Web Cookies
• Halloween Punch– 3 Ingredients