Sometimes my husband inspires great ideas. Like this one. I made those Krispy Kreme Copycat donuts and had a million donut holes just sitting around. I wasn’t really sure what I would do or if I would even use them. So I gave my husband the green light to gobble them up. He ran to the pantry and pulled out our cookie butter and immediately started dipping. How smart is my man? We eat that stuff on everything else, so why NOT create cookie butter donuts?
We opted for the cocoa swirl version because chocolate makes everything better. Dipping seriously couldn’t be any easier. Simply melt your butter, stir, and dip.
recipe slightly adapted from Food.com
You might need to refrigerate them for 15-20 minutes if you want to transport at all. Ours stayed pretty gooey after we dipped them in the spread, and I could see that making a giant mess. Or maybe not if you scarf them down as quickly as we did!