Pineapple Pops

Summer is almost over but that doesn’t mean I can’t sneak in just one more frozen treat with these easy Pineapple Pops!

pineapple-pops-recipe

I’m not even really sure how these came to be. It was sort of just one of those days when we needed something to help keep us cool. I opened the fridge and pantry, pulled out yogurt and canned pineapple, and got creative. Luckily I had my little helper in the kitchen who suggested the half pineapple slice directly in the Popsicle mold. It gave these a fun tropical look and the extra frozen pineapple was delicious!

We just folded things together with a spatula, but next time I think we might combine the ingredients directly into the blender and give it a whirl. That way there wont be bits of pineapple floating around. My six year old loved them, but I prefer a much smoother pop. Either way I think you’ll end up with a delicious treat that isn’t too unhealthy!

pineapple-pops

Related Recipes:

Pineapple Ice Cream Recipe

Orange Cream Pops

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Pineapple Pops

Author Jesseca

Ingredients
  

  • 1 cup Greek Yogurt
  • 2 tablespoons honey
  • 1 (8 oz) can crushed pineapple (do not drain juice)
  • juice of 1/2 lime
  • 1/2 teaspoon coconut extract (optional)

Instructions
 

  • Mix together the yogurt and honey until incorporated. Fold in the crushed pineapple, lime juice, and coconut extract.
  • Place into your popsicle molds. Freezer for 30 minutes, insert popsicle sticks, and freeze an additional 2 hours or until solid.
  • *Add half of a pineapple slice into your mold before pouring in the base ingredients for a cute little added flair.

Nutrition

Serving: 1Servings

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.

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