White Chocolate Candy Cane Pretzels. Salty pretzels are coated with melted white chocolate and sprinkled with candy cane pieces for the perfect Holiday treat recipe!

White Chocolate Peppermint Pretzels

Sometimes you just need a simple treat. Something sweet, maybe a little salty, and definitely covered in candy canes. Especially when it is December and the amount of candy canes filling your home is overwhelmingly large.

That is where this recipe comes into play.

With just THREE INGREDIENTS you end up with a sweet treat that is hard to share.

The white chocolate and candy cane combination is amazing. Add a little salt with the mini pretzels and watch the salt emphasize the flavors! Fill some clear bags, tie with ribbon, and add a quick tag. Or you can even just add it into a mason jar and use a seasonal fabric to top things off. All that is left is to deliver to your family and friends and be prepared for lots of hugs.

Like this recipe? You will love my Candy Cane Biscotti, Homemade Peppermint patties, and Cake Batter Pretzels! Cherry Lollipops

Tips for making White chocolate candy cane pretzels:

This recipe really is so simple to make. However, chocolate can be tricky. Follow these easy tips to make it a quick process!

• Line your workstation with parchment paper. This makes for super easy cleanup and the chocolate won’t stick to the paper.
• Chocolate too thick? Add a tablespoon or two of shortening (never butter). It will help thin out the mix and give you a smooth glossy finish.
• Make sure to have all of your candy canes crushed and ready to go. You will want to work quickly before the chocolate starts to set.

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