White Chocolate Candy Cane Pretzels. Salty pretzels are coated with melted white chocolate and sprinkled with candy cane pieces for the perfect Holiday treat recipe!
White Chocolate Peppermint Pretzels
Sometimes you just need a simple treat. Something sweet, maybe a little salty, and definitely covered in candy canes. Especially when it is December and the amount of candy canes filling your home is overwhelmingly large.
That is where this recipe comes into play.
With just THREE INGREDIENTS you end up with a sweet treat that is hard to share.
The white chocolate and candy cane combination is amazing. Add a little salt with the mini pretzels and watch the salt emphasize the flavors! Fill some clear bags, tie with ribbon, and add a quick tag. Or you can even just add it into a mason jar and use a seasonal fabric to top things off. All that is left is to deliver to your family and friends and be prepared for lots of hugs.
Like this recipe? You will love my Candy Cane Biscotti, Homemade Peppermint patties, and Cake Batter Pretzels! Cherry Lollipops
Tips for making White chocolate candy cane pretzels:
This recipe really is so simple to make. However, chocolate can be tricky. Follow these easy tips to make it a quick process!
- Line your workstation with parchment paper. This makes for super easy cleanup and the chocolate won’t stick to the paper.
- Chocolate too thick? Add a tablespoon or two of shortening (never butter). It will help thin out the mix and give you a smooth glossy finish.
- Make sure to have all of your candy canes crushed and ready to go. You will want to work quickly before the chocolate starts to set.
Try my peaches and cream oats!
White chocolate candy cane pretzels
White Chocolate Candy Cane Pretzels. Salty pretzels are coated with melted white chocolate and sprinkled with candy cane pieces for the perfect Holiday treat recipe!
Ingredients
- 1 (16oz) bag mini pretzels
- 1 (12 oz) bag white or semi sweet chocolate chips
- 1/2 cup crushed candy canes
Instructions
- Spread parchment paper across your work space.
- Melt the chocolate according to the package directions. Dip one pretzel at a time until completely coated. Use a fork to tap off excess chocolate and place onto your wax paper. Immediately sprinkle with crushed candy canes.
- Allow the chocolate to set and enjoy.
Notes
- Line your workstation with parchment paper. This makes for super easy cleanup and the chocolate won’t stick to the paper.
- Chocolate too thick? Add a tablespoon or two of shortening (never butter). It will help thin out the mix and give you a smooth glossy finish.
- Make sure to have all of your candy canes crushed and ready to go. You will want to work quickly before the chocolate starts to set.
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Nutrition Information:
Yield: 15 Serving Size: 20 pretzelsAmount Per Serving: Calories: 50Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 27mgCarbohydrates: 11gFiber: 0gSugar: 6gProtein: 0g
candy coated chocolate
Thursday 11th of June 2015
Tremendous issues here. I am very happy to look your article. Thanks so much and I'm taking a look ahead to touch you. Will you please drop me a e-mail?
Marilyn
Monday 15th of December 2014
Yummo! I love the sweet/salty/crunchy combo of this delight!