Sugar Cookie Truffles

These irresistible Sugar Cookie Truffles are your new go-to dessert hack. Made with just three simple ingredients—sugar cookies, cream cheese, and white chocolate—these bite-sized delights are a foolproof way to impress without the stress. Perfect for holiday gatherings, gift-giving, or satisfying that sweet tooth, these truffles are where simplicity meets indulgence.

Searching for a more traditional cookie option? I’ve got ya! Try my Sour cream Sugar cookies, Cut Out Sugar cookies, or Sugar Cookie Bars!

Why You’ll Love This Truffle Recipe

• Easy Peasy: Literally, if you can count to three, you can make these. Ideal for kitchen newbies or when you’re just too lazy to go full-on Martha Stewart.
• Speedy Treat: Got surprise guests? Need a last-minute dessert for the a party? These truffles got your back.
• Versatile: Three-ingredient base, but endless possibilities for customization. Drizzle some chocolate, add sprinkles, or even mix in some spice for a twist!

It’s like a sweet symphony in your mouth. The sugar cookies provide that comforting vanilla base—nostalgic and homey. The cream cheese adds a tangy richness that balances out the sweetness, kind of like the cool friend who calms down the party animal. Then, the white chocolate wraps it all up in a creamy, velvety bow. You get layers of flavor and texture—crumbly, creamy, and melt-in-your-mouth—all in one bite. It’s the ultimate treat for when you want something indulgent but not overly complicated. Just one bite, and you’ll be hooked.

Sugar Cookie Truffles Ingredients

This ingredient list is super short. The biggest item you’ll want to pick up are those frosted sugar cookies, but let’s break things down so you know what you’ll need:

• Sugar Cookies: The thick soft sugar cookies that are normally frosted in that vibrant pink color and topped with sprinkles. You remember the ones from childhood? Oh so sweet and perfect for these no bake sugar cookie truffles.
• Cream Cheese: The slight tanginess of the cream cheese offsets the sweetness, so your taste buds aren’t just screaming, “Sugar overload!” It also works like a binding agent and holds everything together. It’s easier to mix in if this ingredient is at room temperature. 
• Chocolate: I prefer white chocolate chips, or candy melts, over a dark chocolate for this truffle. White chocolate has a more delicate, buttery flavor compared to its cocoa-packed cousins. It complements rather than competes with the sugar cookie base.
• Sprinkles: Optional, but also one of the easiest ways to decorate. Use festive sprinkles for every holiday or event for instant pizzazz. You can also opt for a drizzle of chocolate on top for a super quick finish. 

Sugar Cookie Truffle Recipe

1. CRUMBLE: Place the sugar cookies into the bowl of a stand mixer that is fitted with the paddle attachment, or a large bowl with a hand electric mixer. Mix at low speed to crumble until fine crumbs, about 30 seconds. 
2. MIX: Add the cream cheese to the cookie mix and stir at low speed to combine into a sugar cookie dough, this should take about 30 seconds to 1 minute. 
3. SHAPE: Using a cookies scoop, or spoon, scoop out 2 tablespoons worth of the dough mixture and roll into a ball. Place onto a baking sheet that has been lined with parchment paper. 
4. MELT: Melt the chocolate, or candy melts, according to the package directions. I like to use a double boiler, but you can use a microwave. Just be sure not to overheat otherwise the chocolate will seize and be unusable. 
5. DIP: Drop one sugar cookie ball into the melted chocolate. Use a fork to turn to coat evenly and remove from the chocolate, tapping on the side of the bowl to help remove excess chocolate. 
6. SPRINKLE: Place the dipped truffle onto the parchment lined cookie sheet. Immediately add sprinkles if using. 
7. REPEAT: Repeat with the remaining truffles, heating the chocolate if you notice it starting to firm during the dipping process, until all have been dipped. 
8. CHILL: Let the chocolate dipped truffles sit at room temperature until the chocolate has set. Transfer to an airtight container and refrigerate until ready to enjoy.  

Helpful Tools

Here are some gadgets and gizmos that’ll turn you into a truffle-making Rockstar. Links below are affiliate links that earn me a small commission. 

1. Food Processor: For turning those sugar cookies into fine crumbs. If you don’t have one, a Ziploc bag and rolling pin will do in a pinch.
2. Mixing Bowls: Get yourself a sturdy bowl to mix up your crumbs and cream cheese. The bigger, the better—elbow room is your friend here.
3. Small Cookie Scoop or Melon Baller: For scooping out uniform truffle balls. Consistency is key if you’re shooting for Instagram glory. 
4. Parchment Paper: Line your trays with this. It’s the non-stick miracle worker of the kitchen.
5. Microwave-Safe Bowl or Double Boiler: For melting the candy melts or white chocolate. A microwave is faster, but a double boiler gives you more control.

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5 from 2 votes

Sugar Cookie Truffles

Created by: Jesseca

Course Dessert

Cuisine American

Prep Time 10 minutes minutes

Decorating Time 10 minutes minutes

24

These irresistible Sugar Cookie Truffles are your new go-to dessert hack. Made with just three simple ingredients—sugar cookies, cream cheese, and white chocolate—these bite-sized delights are a foolproof way to impress without the stress. 

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Ingredients

  

1x2x3x

• ▢ 10 frosted sugar cookies
• ▢ 4 oz cream cheese softened
• ▢ 1½ cup white chocolate or candy melts

Instructions

• Place the sugar cookies into the bowl of a stand mixer that is fitted with the paddle attachment, or a large bowl with a hand electric mixer. Mix at low speed to crumble until fine crumbs, about 30 seconds. 
• Add the cream cheese to the cookie mix and stir at low speed to combine into a sugar cookie dough, this should take about 30 seconds to 1 minute. 
• Using a cookies scoop, or spoon, scoop out 2 tablespoons worth of the dough mixture and roll into a ball. Place onto a baking sheet that has been lined with parchment paper. 
•  Melt the chocolate, or candy melts, according to the package directions. I like to use a double boiler, but you can use a microwave. Just be sure not to overheat otherwise the chocolate will seize and be unusable. 
• Drop one sugar cookie ball into the melted chocolate. Use a fork to turn to coat evenly and remove from the chocolate, tapping on the side of the bowl to help remove excess chocolate. 
• Place the dipped truffle onto the parchment lined cookie sheet. Immediately add sprinkles if using. 
•  Repeat with the remaining truffles, heating the chocolate if you notice it starting to firm during the dipping process, until all have been dipped. 
•  Let the chocolate dipped truffles sit at room temperature until the chocolate has set. Transfer to an airtight container and refrigerate until ready to enjoy.  

Notes

A teaspoon or so of coconut oil, or shortening, mixed into the melted chocolate can thin it out, making for a smoother dip.

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.

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