Sugar Cookie Truffles
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These Sugar Cookie Truffles are the easiest no-bake treat that taste just like a bakery favorite. Made with frosted sugar cookies, cream cheese, and a coating of smooth white chocolate, these bite-sized desserts are creamy, sweet, and perfect for holidays, parties, or gifting. They come together quickly with just three ingredients and look beautiful on any dessert table.
Searching for a more traditional cookie option? I’ve got ya! Try my Sour cream Sugar cookies, Cut Out Sugar cookies, or Sugar Cookie Bars!
Why You’ll Love This Truffle Recipe
- Easy no-bake dessert – No oven needed, just mix, roll, and dip.
- Minimal ingredients – Only three simple items you can grab at any grocery store.
- Great for gifting – Package them up for holidays, birthdays, or teacher gifts.
- Kid-friendly recipe – Simple steps that little helpers can join in on.
This recipe is one I’ve used for years when I need something quick but impressive. The first time I made them, I was shocked at how easy they were compared to how beautiful they looked once dipped and decorated. They’re always the first treat to disappear at parties, which tells me they’re just as loved by friends and family as they are in my kitchen.
Because I test each of my recipes multiple times before sharing, you can feel confident these truffles will set up perfectly and taste delicious every single time. They’re foolproof, fun, and a great option when you want a stress-free dessert.
Before You Start Baking
Simple ingredients are all it takes to whip up these sweet little truffles:
- Frosted sugar cookies – Store-bought works great, or use leftover homemade cookies.
- Cream cheese – Softened so it mixes smoothly with the cookie crumbs.
- White chocolate or candy melts – Melted for coating; candy melts are the easiest option for smooth dipping.
That’s it! Just three ingredients for a treat that tastes like it took hours to make.
Jesseca’s Recipe Review
These truffles are dangerously good. I can never eat just one. The creamy center tastes like cookie dough, and the white chocolate shell adds the perfect snap when you bite in. They’re simple, but they look polished enough for any special occasion.
Tip from Jesseca:
Use a fork for dipping and gently tap the fork on the side of the bowl to let excess chocolate drip off. It keeps the coating neat and smooth.
Variations and Substitutions
- Swap white chocolate for milk or dark chocolate for a richer flavor.
- Use different types of cookies. Try chocolate chip, gingersnaps, or Oreos all work.
- Add a drop of vanilla or almond extract to the dough for extra flavor.
- Decorate with holiday sprinkles or colored candy melts to match the season.
- For less sweetness, reduce the frosting by scraping some off the cookies before crumbling.
Sugar Cookie Truffle Recipe
These truffles are quick to assemble and fun to decorate:
- Crumble the cookies. Place frosted sugar cookies in a mixing bowl and blend into fine crumbs.
- Mix with cream cheese. Stir until it forms a dough-like mixture.
- Roll into balls. Scoop about 2 tablespoons of dough and roll into smooth balls. Place on a parchment-lined baking sheet.
- Melt the chocolate. Warm white chocolate or candy melts until smooth.
- Dip the truffles. Coat each ball in chocolate, tapping off the excess. Add sprinkles right away if desired.
- Set and chill. Let the truffles firm up at room temperature, then transfer to the fridge until ready to enjoy.
These no-bake treats look beautiful and taste even better after chilling.
Helpful Tools
Here are some gadgets and gizmos that’ll turn you into a truffle-making Rockstar.
- Food Processor: For turning those sugar cookies into fine crumbs. If you don’t have one, a Ziploc bag and rolling pin will do in a pinch.
- Mixing Bowls: Get yourself a sturdy bowl to mix up your crumbs and cream cheese. The bigger, the better—elbow room is your friend here.
- Small Cookie Scoop or Melon Baller: For scooping out uniform truffle balls. Consistency is key if you’re shooting for Instagram glory.
- Parchment Paper: Line your trays with this. It’s the non-stick miracle worker of the kitchen.
- Microwave-Safe Bowl or Double Boiler: For melting the candy melts or white chocolate. A microwave is faster, but a double boiler gives you more control.
Recipe FAQs
Yes, the frosting helps bind the dough and adds sweetness.
Definitely. Just be sure they’re soft sugar cookies with frosting for the right texture.
About 18–24, depending on how big you roll them.
Storage and Make-Ahead Instructions
- Refrigerator: Keep in an airtight container for up to 5 days.
- Freezer: Freeze truffles up to 2 months; thaw in the fridge before serving.
- Make-ahead: Roll and dip the truffles a day before serving—they’re even better once the flavors have set overnight.
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Easy Cookie Truffles
Ingredients
- 10 frosted sugar cookies
- 4 oz cream cheese (softened )
- 1½ cup white chocolate or candy melts
Instructions
- Place the frosted sugar cookies in a large mixing bowl or the bowl of a stand mixer. Mix on low speed until they break down into fine crumbs (about 30 seconds).
- Add the softened cream cheese to the crumbs. Mix on low until it turns into a soft dough that sticks together, about 1 minute.
- Use a cookie scoop or spoon to measure about 2 tablespoons of dough. Roll into a ball with your hands and place on a baking sheet lined with parchment paper. Repeat with all of the dough.
- Place the white chocolate or candy melts in a microwave-safe bowl. Heat in 20-second bursts, stirring between each, until smooth. (Or melt in a double boiler on the stove.)
- Drop one dough ball into the melted chocolate. Use a fork to gently roll it around until coated. Lift it out with the fork and tap on the edge of the bowl to remove extra chocolate.
- Place the coated truffle back on the parchment. Add sprinkles right away if you’d like. Repeat with the rest of the truffles, reheating chocolate as needed.
- Allow the chocolate to firm up at room temperature. Once set, transfer truffles to an airtight container and refrigerate until ready to serve.
Nutrition
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
