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This 2 ingredient mint fudge comes together in under five minutes and is great for family, friends, or neighbors this holiday season!
I’m sure by now you all have seen my two ingredient fudge recipe from Friday. I knew that the recipe was great, but was so surprised how quickly it took over the web! Apparently you all really like easy recipes. Especially when they come together quickly and taste fantastic! I decided to run with it and created just a few more flavors to give you some variety.
This particular recipe calls for Andes Baking Chips
But let’s get back to business. You’ll follow the same instructions as the base fudge recipe which are:
-Melt the chips.
– Stir in frosting.
-Enjoy.
Seriously, you will never believe how incredibly easy this recipe is until you try it. The mint and chocolate combination is well balanced. I used a creamy milk chocolate frosting and was a little worried that the mint might overpower, but it turned out beautifully. It’s very possible I have a few more flavors up my sleeves so make sure you come back later next week!!
Like this recipe? You will love my Classic 2 ingredient fudge, 3 Ingredient Cookies and Cream Fudge, and 2 Ingredient Peanut Butter Fudge!
2 ingredient Mint Fudge
Ingredients
- 12 oz Andes mint chips
- 16 oz chocolate frosting
Instructions
-
Line an 8x8 square pan with wax paper.
-
Place the mint chips in a glass bowl and melt in the microwave. It normally takes me one minute, but make sure you stop and stir it every 15 seconds or so.
-
Fold in the chocolate frosting. Pour into your prepared dish and refrigerate for 1 hour or until firm.
Maureen | Orgasmic Chef says
What an easy fudge to make. When we’re running out of time and ideas, I hope I remember this just before Christmas 🙂
[email protected] in Pyjamas says
Love how easy this fudge sounds and love the flavour, peppermint and chocolate are my favourite.