Salisbury Steak
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Today, we’re diving into the cozy world of slow cooker Salisbury steak. This isn’t your average TV dinner steak; we’re talking tender, juicy beef patties smothered in a rich, savory gravy that’s been simmering to perfection all day. Imagine walking into your kitchen and being greeted by that mouth-watering aroma – it’s like a hug from your slow cooker! Perfect for busy bees or anyone craving a hearty, no-fuss meal.
Make it a meal and serve these hamburger steaks with egg noodles, mashed potatoes, and a side of veggies like broccoli or green beans! Want even more comfort food? Try my homemade hamburger helper!
Why You Will Love This Crock Pot Dinner Idea
- Super Easy: Seriously, it’s a breeze to make. Just toss everything in the slow cooker and let it do the magic. Minimal effort, maximum flavor- a family favorite.
- Tender Bliss: Slow cooking makes the beef incredibly tender. It practically melts in your mouth.
- Time-Saver: You can set it and forget it, making it ideal for busy weeknights. While it cooks, you can focus on all of your other to-do’s.
So, what exactly is a Salisbury steak? Great question! Think of it as the ultimate comfort food. Ground beef patties are cooked with a brown gravy mix that makes this a meal the whole family will literally beg for. My teenager constantly requests this delicious meal on repeat and I am more than happy to oblige. We started making this during lockdown and never looked back (thank you TikTok). If anyone knows who originally posted please pass it along so I can give credit!
Imagine tender, juicy beef patties smothered in a rich, savory gravy that’s been simmering and soaking up all those delicious spices for hours. The meat practically melts on your tongue, while the gravy adds a burst of umami goodness with every bite. It’s comfort food at its finest, delivering a hearty and satisfying taste that’ll have you coming back for seconds.
Easy Salisbury Steak Ingredients
Getting a meal on the dinner table isn’t always easy. This easy slow cooker recipe is only five simple ingredients and gives you a dinner that wins over even the pickiest eater!
- Ground Beef: You’ll want to go with ground beef that has a bit of fat to keep it moist and flavorful. I recommend using ground beef that’s around 80% lean and 20% fat. This balance of lean and fat ensures your patties are juicy and packed with flavor. That being said, you can always use a lean ground beef. I’d keep a close eye and lower the cooking time to avoid them drying out.
- Seasoning: Homemade salisbury steak typically combines the tender beef patties with bread crumbs and chopped onion, but since this is slow cooked all day you can actually add all of that right on top. I use my favorite all-purpose beef or steak seasoning, but you could try a mix of salt, black pepper, onion and garlic powder, and maybe a dash of Worcestershire sauce.
- Brown Gravy: Make your own with the powdered mix or you can find canned gravy in the soup aisle. Makes this one less step and extra tasty.
- Cream Soup: Cream of mushroom soup! I know some people shy away from the flavor, but in order to get that classic brown mushroom gravy this is a must!
- Dry Onion Soup Mix: Back to the basics of this slow cooker salisbury steak recipe- it needs onions. I like this soup mix because it packs a flavor punch. You could add chopped onion.
Salisbury Steak In A Crock Pot
Let’s break down the recipe. It really is as easy as pour into the pot and cook!
- PREP: Mist the inside of a 5-6 quart slow cooker with cooking spray.
- BEEF: Season the ground beef with the seasoning of choice. Shape into 4 large, or 6 smaller, patties and place into the bottom of the cooker.
- GRAVY: Combine the gravy, cream soup, and onion soup mix in a bowl and stir to combine. Optionally you can just pour this straight into the crock pot.
- COOK: Pour the gravy ingredients over the hamburger patties and cook on low for 4 to 6 hours, or until the meat temperature is 160°F.
- ENJOY: Serve the meat mixture with your favorite sides and lots of the rich gravy!
Helpful Tools
With these tools at your disposal, you’ll be well-prepared to whip up any slow cooker favorite!
- Slow Cooker/Crock-Pot: (affiliate) Well, this one’s a no-brainer! Make sure you have a slow cooker in the right size for your recipe.
- Mixing Bowl: (affiliate) You’ll need a bowl for mixing the ground beef and other ingredients to form the patties.
- Slow Cooker Liners (optional): (affiliate) These make cleanup a breeze!
Recipe Notes:
Absolutely! You can adapt the recipe for an Instant Pot or pressure cooker. Adjust the cooking time and settings accordingly.
Cooking times can vary depending on the size and temperature of your slow cooker. Typically, it takes 4-6 hours on low or 2-3 hours on high.
Yes, you can make the patties ahead of time and freeze them for later use. Just be sure to thaw them before cooking in the slow cooker.
Common sides include mashed potatoes, rice, egg noodles, and steamed vegetables. It’s all about personal preference!
Mix a slurry of cornstarch and water, then whisk it into the gravy in the slow cooker. Let it cook a bit longer until it thickens to your liking.
Absolutely! Onions, mushrooms, and carrots are great additions to enhance the flavor profile of your Salisbury steak.
Yes, store leftover Salisbury steak and gravy in an airtight container in the refrigerator for up to 3-4 days.
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Crockpot Salisbury Steak
Ingredients
- 1½ lb ground beef
- 1 tablespoon beef seasoning
- 1 (12oz) can beef gravy
- 1 can cream of mushroom soup
- 1 package onion soup mix
- black pepper and garlic powder to taste
Instructions
- Mist the inside of a 5-6 quart slow cooker with cooking spray.
- Season the ground beef with the seasoning of choice. Shape into 4 large, or 6 smaller, patties and place into the bottom of the cooker.
- Combine the gravy, cream soup, and onion soup mix in a bowl and stir to combine. Optionally you can just pour this straight into the crock pot.
- Pour the gravy ingredients over the hamburger patties, season with pepper and garlic powder, and cook on low for 4 to 6 hours, or until the meat temperature is 160°F.
- Serve the meat mixture with your favorite sides and lots of the rich gravy!
Nutrition
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
