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2 Ingredient German Chocolate Fudge. What if I told you that it was possible to make no-fail creamy 2 ingredient fudge that tasted exactly like a German chocolate cake? That is what you get with this incredibly simple dessert recipe!
I am on a roll with these fudge recipes.
There is something contagious about only needing two ingredients and five minutes of your time.
You can whip up a batch of each for your holiday parties and everyone will think you spent hours in the kitchen!
It is a hidden gem of a recipe. The fact that you can make sooooo many flavors makes it that much better. Our favorite?
2 Ingredient German Chocolate Fudge
This flavor was made 100% for my husband.
Something about the texture of coconut rubs me the wrong way. I was incredibly surprised when I fell in LOVE with this fudge.
I recommend using semi sweet chocolate chips. You technically can use milk chocolate, but we find the flavor too mild when paired with the German chocolate frosting.
Either way you are sure to end up with a fudge that tastes delicious and was a piece of cake to make! Be sure to share if you have given this recipe a try in the comments below! We always love to hear from our readers!
Like this recipe? You will love my Classic Two Ingredient Fudge, 2 Ingredient Mint Fudge, and Three Ingredient Cookies and Cream Fudge!
2 Ingredient German Chocolate Fudge
Ingredients
- 12 oz chocolate chips
- 1 (16 oz) can German Chocolate Frosting
Instructions
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Line an 8 inch pan with foil. Mist with non-stick spray.
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Melt the chocolate in a double boiler or in the microwave until smooth. Stir in the frosting until well combined.
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Spread into your prepared pan and allow to cool. Cut, serve, and enjoy!
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