• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

One Sweet Appetite

Easy Everyday Recipes

  • Recipe Index
    • Breakfast
    • Camping Recipes
    • Desserts
    • Dinner Recipes
    • Drink Recipes
    • Holiday
    • Party
  • Breakfast
    • Muffins and Pastries
    • Egg Recipes
    • Jelly and Jam Recipes
    • Pancakes, Waffles, French toast
    • Oat Recipes
    • Smoothie Recipes
  • Easy Dinners
    • Main Dish Recipes
    • Pasta Recipes
    • Salad Recipes
    • Side Dish Recipes
    • Slow Cooker Meals
    • Air Fryer Recipes
    • Condiments and Sauces
  • Desserts
    • Brownie and Bar Recipes
    • Cake and Cupcake Recipes
    • Cookie Recipes
    • Frozen Dessert Recipes
    • Pie Recipes
  • Drinks
    • Cocktails
    • Coffee
    • Non Alcoholic Drinks
Home » Desserts » German Chocolate Fudge Recipe

German Chocolate Fudge Recipe

2 Comments By Jesseca on November 13, 2022

Jump SaveSaved! Share Pin

Some of the links below are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.

This German Chocolate Fudge Recipe is made with only 2-ingredients! Coconut pecan frosting gives a delicious base to this melt-in-your-mouth to a classic chocolate fudge making it and irresistible twist on the classic!

Looking for more must-try German chocolate recipes? Be sure to try my German Chocolate Cupcakes (a family favorite) and my Coconut Macaroons!

close up of chocolate fudge topped with coconut
Pin for Later!

RECIPE FEATURES

  • Quick and Easy: Start to finish- this recipe takes less than 15 minutes.
  • Two Ingredient: Only TWO ingredients!
  • Budget Dessert: With just two ingredients this recipe is extremely budget friendly. Roughly $2 to $4 per batch!

What if I told you that it was possible to make no-fail creamy 2 ingredient fudge that tasted exactly like a German chocolate cake? That is what you get with this incredibly simple dessert recipe! There is something contagious about only needing two ingredients and five minutes of your time.

You can whip up a batch of each for your holiday parties and everyone will think you spent hours in the kitchen! It is a hidden gem of a recipe. The fact that you can make sooooo many flavors makes it that much better. Our favorite?

bag of chocolate chips and container of coconut frosting on a wooden cutting board

GERMAN CHOCOLATE FUDGE INGREDIENTS

Remember when I said, about 100 times, that this German chocolate candy recipe is only two ingredients? Head to the baking aisle and pick up the following:

  • German Chocolate Frosting: I’m talking canned frosting you find in the baking aisle. These are also called coconut pecan frosting. Optionally, you can buy a second jar and add a bit to the top of your fudge once it has set.
  • Chocolate Chips– Reach for semi sweet chocolate chips. The canned frosting tones things down quite a bit.

The frosting should be located right around the dry cake mixes. I reach for Betty Crocker, but any brand will do. For full measurements check the recipe card below.

melted chocolate in a measuring cup with a dollop of coconut frosting on top

HOW TO MAKE 2-INGREDIENT FUDGE

  • PREP: Line an 8 inch pan with foil or parchment paper. Mist with baking spray to help get the fudge out even easier.
  • MELT: Met the chocolate chips by placing in a heatsafe bowl, like glass, and microwaving in 15 second intervals, stirring well between each, until fully melted. This should take roughly 1 to 2 minutes.
  • MIX: Fold in the canned frosting until fully combined.
  • SPREAD: Working quickly, spread into your prepared pan. Let that set for 10 to 15 minutes and enjoy!
german chocolate fudge on a white parchment

HELPFUL FUDGE RECIPE TIPS

This coconut fudge recipe could not be simpler to make. It is the perfect candy recipe for beginners! That being said, I’ve got a few helpful tips to make things easier for you!

How long does 2-ingredient fudge last?

Typically this fudge will last about a week, if stored properly. Keep sealed in a zip top bag or air tight container. In all honesty, we have eaten it up to two weeks. However, the texture was slightly different.

Can I use milk chocolate chips?

Absolutely! You can change the chocolate type to almost anything. We really like semi sweet, but you could opt for milk chocolate or white.

What is the best way to store German Chocolate fudge?

I own a set of larger shallow containers that have lids that fit securely. Place the fudge inside a container, making sure to separate layers with either parchment paper or wax paper.

square fudge pieces topped with coconut frosting

MORE MUST-TRY FUDGE RECIPES

  • Classic Two Ingredient Fudge
  • 2 Ingredient Mint Fudge
  • Three Ingredient Cookies and Cream Fudge 

Still Hungry? Follow One Sweet Appetite on Instagram, Pinterest, and Facebook!

5 from 1 vote

2 Ingredient German Chocolate Fudge

Created by: Jesseca

Course Desserts
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
12 servings
This German Chocolate Fudge Recipe is made with only 2-ingredients! Coconut pecan frosting gives a delicious base to this melt-in-your-mouth to a classic chocolate fudge making it and irresistible twist on the classic!
Print
Pin
Share
Rate
Prevent your screen from going dark

Ingredients
  

  • 12 oz chocolate chips
  • 1 (16 oz) can German Chocolate Frosting Plus more for decoration, optional

Instructions

  • 1. Line an 8 inch pan with foil or parchment paper. Mist with non-stick spray.
  • 2. Melt the chocolate according to the package instructions. I microwave mine for roughly 1 minute, stirring every 15 seconds.
  • 3. Stir in the frosting until well combined. 
  • 4. Quickly spread into the prepared pan and allow to cool.
  • 5. Cut, serve, and enjoy! 

Notes

If you’d like, you can spread 1/4 to 1/2 of an extra can of frosting over the top of the set fudge for a fun finish. 
Other decorating options include flaked coconut pieces or a drizzle of melted chocolate. 

Nutrition

Serving: 1Servings | Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Sodium: 9mg | Fiber: 2g | Sugar: 17g

Equipment

8″ Square Pan
Measuring Cup
Serving Plates

Did You Make This Recipe?

Share it with me on Instagram @1sweetappetite and follow pinterest for more!

Email Recipe Pin Recipe Share Recipe
pinterest graphic image with fudge laying on a white plate

Sharing is caring!

188 shares
  • Share
  • Tweet
« Previous
Mint Fudge Recipe
Next »
Pumpkin Eggnog Dip

Reader Interactions

Find even more recipes!

Be sure to share it in the comments below and follow me on Pinterest, Facebook and Instagram for even more delicious recipes.

    Leave a Review! Cancel reply

    Share your thoughts below, I love to see your creations!
    Your email address will not be published. Required fields are marked *
    Recipe Rating




    Comments & Reviews

  1. Dawn says

    November 12, 2022

    I know you say to mix the icing with the chocolate. But it looks like you add icing at the end on top. Is that correct

    Reply
    • Jesseca says

      November 13, 2022

      Sorry for not including that bit in the instructions. Use all of the icing can inside of the fudge. If you want to decorate the way I have it photoed, add a small amount of extra frosting spread across the top. I’ll update those instructions now to make it more clear.

      Reply

Primary Sidebar

Jesseca - Author of One Sweet Appetite

Welcome, I'm Jesseca!

I could not be more excited to have you join me in my kitchen! Everyday easy recipes are my specialty, which means you will find so many fast, quick, and delicious recipes throughout my site. My goal is to create go-to recipes using simple ingredients and pantry staples.

More About Me

New Weekly Recipes

Subscribe for the latest recipes in your inbox!

Thank you!

You have successfully joined our subscriber list.

Find a Recipe

Featured Recipes

  • Mini Key Lime Cheesecakes
  • Savannah Smiles Recipe
  • Brown Butter Chocolate Chip Cookies
  • Amazing Lemon Cheesecake Bars
  • Coconut Lime Frosted Sugar Cookies
  • Cherry Pie Bars

Browse Topics

  • Breakfast
  • Desserts
  • Air Fryer Recipes
  • Main Dish Recipes
  • Pasta Recipes
  • Salad Recipes
  • Side Dish Recipes
  • Slow Cooker Meals
  • Drink Recipes

New Weekly Recipes

Subscribe for the latest recipes in your inbox!

Thank you!

You have successfully joined our subscriber list.

©2023, One Sweet Appetite. Contact Disclosure Privacy Policy Back To Top
Design by Pixel Me Designs
×

New Weekly Recipes

Subscribe for the latest recipes in your inbox!

Thank you!

You have successfully joined our subscriber list.

188 shares