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3 Ingredient Cookies and Cream Fudge

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3 Ingredient Cookies and Cream Fudge. Melted white chocolate chips, vanilla frosting, and crushed Oreo cookies combine in this 15 minute fudge recipe. Perfect for your cookie trays this holiday season! 

Squares of cookies and cream fudge on a cutting board with oreo cookies

Cookies and Cream Fudge

Show of hands, who loves Oreo cookies? The cream filled sandwich cookies are surprisingly addicting and easily a family favorite. So when I was creating a few go-to fudge recipes, I decided I need to incorporate them somehow.

Enter this recipe. It is THREE ingredients, quick to make, and way easier than classic fudge recipe.

The secret to making creamy fudge:

Let’s break this down… You only need three ingredients for this recipe: White chocolate chips, a can of vanilla frosting, and Oreo (or chocolate sandwich) cookies. That’s it.

So, how does this all work? Especially since this fudge recipe uses no sweetened condensed milk? Melted chocolate combining with a premade frosting gives you the most incredible smooth and creamy fudge. It is food magic.

3 ingredients cookies and cream fudge recipe

This recipe is ideal to add to your cookie tray. Seriously. It comes together quickly and gives a stunning visual. It also packages nicely!

How to make cookies and cream fudge- 3 ingredients:

  1. Line an 8×8 square pan with parchment paper. Set aside.
  2. Place the chocolate chips in a glass bowl. Microwave in 15 second intervals, stirring in between, until fully melted. White chocolate can seize easily, so be sure to check and stir well in between.
  3. Fold in the vanilla frosting and cookie crumbs. Pour into your prepared dish and refrigerate for 1 hour or until firm.

Optionally, you can melt the chocolate over a double boiler. Use whatever you feel most comfortable with.

White chocolate fudge with cookie pieces

Like this recipe? You will love my Classic 2 Ingredient Fudge, 2 Ingredient German Chocolate Fudge, and 2 Ingredient Peanut Butter Fudge!

I earn a small commission from items purchased through the links above. This helps me keep my recipes free for you. I only share products I use in my own kitchen and love. These fourth of july cookies fall right at the top of the list.

3 Ingredient Cookies and Cream Fudge

3 Ingredient Cookies and Cream Fudge

Yield: 12 to 24 pieces
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

3 Ingredient Cookies and Cream Fudge. Melted white chocolate chips, vanilla frosting, and crushed Oreo cookies combine in this 15 minute fudge recipe. Perfect for your cookie trays this holiday season! 

Ingredients

  • 12 oz white chocolate chips
  • 16 oz vanilla frosting
  • 1/2 cup chocolate cookie crumbs, I used Oreos

Instructions

1. Line an 8x8 square pan with parchment paper. Set aside.

2. Place the chocolate chips in a glass bowl. Microwave in 15 second intervals, stirring in between, until fully melted. White chocolate can seize easily, so be sure to check and stir well in between.

3. Fold in the vanilla frosting and cookie crumbs. Pour into your prepared dish and refrigerate for 1 hour or until firm.

Notes

Optionally, you can melt the chocolate over a double boiler. Use whatever you feel most comfortable with.

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Nutrition Information:
Yield: 12 Serving Size: 2 fudge pieces
Amount Per Serving: Calories: 341Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 6mgSodium: 120mgCarbohydrates: 47gFiber: 0gSugar: 43gProtein: 2g
3 Ingredient Cookies and Cream Fudge. Melted white chocolate chips, vanilla frosting, and crushed Oreo cookies combine in this 15 minute fudge recipe. Perfect for your cookie trays this holiday season! 
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