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Home » Dinner Recipes » Main Dish Recipes » Baked Bruschetta Chicken Recipe

Baked Bruschetta Chicken Recipe

17 Comments By Jesseca on August 2, 2022

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This Baked Bruschetta Chicken is an easy dinner that can be on the table in under 20 minutes! Made with just 5 ingredients: Chicken, sun dried tomato dressing, diced tomato, Parmesan, and basil! 

Bruschetta Chicken plated and on a table

We recently started to grow our own garden. Fresh tomatoes are the most amazing gift we have gotten from our crop. Especially when it turns into a quick bruschetta.

Bruschetta is a tomato, basil, and cheese mixture typically served with a grilled bread rubbed with garlic.

UNBELIEVABLE. Especially when you take it one step farther and put a heaping spoonful on top of chicken for a fresh and fast dinner recipe.

Recipe Features:

  • Healthy Bruschetta Chicken: This recipe is on the healthier side IF you reach for the lite dressing.
  • 30-Minute Recipe: Everything comes together quickly making it the perfect weeknight dinner recipe.
  • 5-Ingredients! That’s all you need for this dinner.
bruschetta baked chicken on a white plate

What You’ll Need:

All of the flavors blend together and give you a flavor packed main course that is out of this world amazing! Bonus? This bruschetta chicken is also considered low carb, according to a 3rd party recipe calculator.

  • Chicken Breast
  • Salad Dressing
  • Tomatoes
  • Basil
  • Cheese

I piled heaping spoonful of the bruschetta straight on top of a seasoned chicken breast and baked to perfection. Unbelievably simple.

Step by Step Instructions:

  1. Place the chicken and 2 tablespoons of dressing in a glass baking dish. Make sure you turn the chicken to coat. Toss in your fridge (covered) for a few minutes, or throughout the day.
  2. Preheat your oven to 350 degrees. Cook your chicken for 15 minutes.
  3. While that is cooking stir together your tomato, cheese, basil, and remaining dressing. Turn the chicken over and cover with your tomato mixture. Cook an additional 8 to 10 minutes, or until the chicken reaches 160 degrees.
Baked bruschetta chicken on a white plate with a fork

Tips and FAQs

You cannot beat the fact that there are only five ingredients. You will be surprised how quickly this disappears and is loved by the entire family.

How to Grill Bruschetta Chicken:

You can also make this on the grill. This is especially wonderful during those warm summer months when grilling is the preferred method of cooking.

Follow the instructions in the recipe card only using your grill vs the oven. It can be helpful to use foil to keep things mess free.

So perfect for a special meal for two or feeding the family.

What should you serve with bruschetta chicken?

The thing I really love about this recipe? You can serve it with almost anything! A few of our favorites?

  • Pasta
  • Garlic mashed potatoes
  • Your favorite salad
  • Steamed veggies

Related Recipes:

Like this recipe? You will love my:

  • Margarita Chicken
  • Easy Chicken Kabobs
  • Ranch Chicken
5 from 1 vote

Baked Bruschetta Chicken for Two

Created by: Jesseca

Course Dinner Recipes
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
2
This Baked Bruschetta Chicken is an easy dinner that can be on the table in under 20 minutes! Made with just 5 ingredients: Chicken, sun dried tomato dressing, diced tomato, Parmesan, and basil! 
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Ingredients
  

  • 2 small chicken breasts
  • 3 tablespoons Sun Dried tomato salad dressing
  • 1 roma tomato chopped
  • 1/4 cup mozzarella or parmesan cheese shredded
  • 2 tablespoons basil chopped

Instructions

  • Place the chicken and 2 tablespoons of dressing in a glass baking dish. Make sure you turn the chicken to coat. Toss in your fridge (covered) for a few minutes, or throughout the day.
  • Preheat your oven to 350 degrees. Cook your chicken for 15 minutes.
  • While that is cooking stir together your tomato, cheese, basil, and remaining dressing. Turn the chicken over and cover with your tomato mixture. Cook an additional 8 to 10 minutes, or until the chicken reaches 160 degrees.

Nutrition

Serving: 1Servings | Calories: 334kcal | Carbohydrates: 5g | Protein: 43g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Cholesterol: 119mg | Sodium: 361mg | Fiber: 1g | Sugar: 4g

Equipment

9×13 Dish
Chef Knife
Cutting Board Mats 

Did You Make This Recipe?

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Take advantage of in season produce with this delicious Baked Bruschetta Chicken! Have a tasty dinner on the table in under 20 minutes!

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    Comments & Reviews

  1. Lynnel says

    May 6, 2015

    I just made this! It is sooooooo good. The flavors match perfectly together! I’m definitely cooking this again!!

    Reply
    • Jesseca says

      May 6, 2015

      So glad you liked it! It’s still one of our favorite go-to meals.

      Reply
  2. Cathy says

    January 8, 2015

    This looks so amazing – pinning it to try. Thanks for sharing. Cathy

    Reply
    • Jesseca says

      January 12, 2015

      Let me know what you think!

      Reply
  3. Cindy b says

    September 7, 2014

    I made this on a large scale for my family dinner and it was a hit! Great flavor and really easy! Thanks for sharing❤️

    Reply
    • Jesseca says

      September 8, 2014

      So glad you loved it!

      Reply
  4. Holly C. says

    February 4, 2014

    My husband would love this. I’m adding to my meal list.

    Reply
  5. amy demik says

    January 31, 2014

    I love anything with bruschetta! Can’t wait to try this!

    Reply
  6. Jonie says

    January 30, 2014

    This look delicious! I am going to be making this for dinner tonight. I will let you know how it goes over with my family since we don’t do tomatoes that often.

    Reply
  7. Debra says

    January 30, 2014

    This looks gorgeous! I think my husband would love this. we LOVE bruschetta in our house.

    Reply
  8. Briton says

    January 29, 2014

    This looks so good- I’m a huge fan of bruschetta and will eat anything with fresh basil! I’ll be putting this on next week’s menu!

    Reply
  9. Leanne says

    January 29, 2014

    That looks delicious! Pinned!

    Reply
  10. Barbara @ Barbara Bakes says

    January 29, 2014

    I wish someone would make this for me on Valentine’s Day. So good to see you tonight. Thanks for all the great tips.

    Reply
  11. Yvonne @ TriedandTasty says

    January 29, 2014

    This looks soooo good! I don’t know what’s on our menu, but I hope it’s as amazing as this looks 🙂

    Reply
  12. Kathleen @ Fearlessly Creative Mammas says

    January 29, 2014

    That looks amazing! I’m going to try that for sure. I’m not sure what we are having for dinner yet. I don’t even know if my Valentine will be in town. I should figure it out soon though.

    Reply
  13. mikaela says

    January 29, 2014

    I am going to make this for my next ladies night, thanks!

    Reply
  14. aimee @ like mother like daughter says

    January 29, 2014

    Yum. This looks amazing! A friend just made us bruschetta chicken and instead of the sundried tomato dressing she used a mix of balsamic vinegar and olive oil. This looks and sounds even more flavorful though! Ps. We got our meat thermometer on Amazon and love it 😉

    Reply

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Jesseca - Author of One Sweet Appetite

Welcome, I'm Jesseca!

I could not be more excited to have you join me in my kitchen! Everyday easy recipes are my specialty, which means you will find so many fast, quick, and delicious recipes throughout my site. My goal is to create go-to recipes using simple ingredients and pantry staples.

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48 shares