This Baked Bruschetta Chicken is an easy dinner that can be on the table in under 20 minutes! Made with just 5 ingredients: Chicken, sun dried tomato dressing, diced tomato, Parmesan, and basil!

We recently started to grow our own garden. Fresh tomatoes are the most amazing gift we have gotten from our crop. Especially when it turns into a quick bruschetta.
Bruschetta is a tomato, basil, and cheese mixture typically served with a grilled bread rubbed with garlic.
UNBELIEVABLE. Especially when you take it one step farther and put a heaping spoonful on top of chicken for a fresh and fast dinner recipe.
Recipe Features:
- Healthy Bruschetta Chicken: This recipe is on the healthier side IF you reach for the lite dressing.
- 30-Minute Recipe: Everything comes together quickly making it the perfect weeknight dinner recipe.
- 5-Ingredients! That’s all you need for this dinner.

What You’ll Need:
All of the flavors blend together and give you a flavor packed main course that is out of this world amazing! Bonus? This bruschetta chicken is also considered low carb, according to a 3rd party recipe calculator.
- Chicken Breast
- Salad Dressing
- Tomatoes
- Basil
- Cheese
I piled heaping spoonful of the bruschetta straight on top of a seasoned chicken breast and baked to perfection. Unbelievably simple.
Step by Step Instructions:
- Place the chicken and 2 tablespoons of dressing in a glass baking dish. Make sure you turn the chicken to coat. Toss in your fridge (covered) for a few minutes, or throughout the day.
- Preheat your oven to 350 degrees. Cook your chicken for 15 minutes.
- While that is cooking stir together your tomato, cheese, basil, and remaining dressing. Turn the chicken over and cover with your tomato mixture. Cook an additional 8 to 10 minutes, or until the chicken reaches 160 degrees.

Tips and FAQs
You cannot beat the fact that there are only five ingredients. You will be surprised how quickly this disappears and is loved by the entire family.
How to Grill Bruschetta Chicken:
You can also make this on the grill. This is especially wonderful during those warm summer months when grilling is the preferred method of cooking.
Follow the instructions in the recipe card only using your grill vs the oven. It can be helpful to use foil to keep things mess free.
So perfect for a special meal for two or feeding the family.
What should you serve with bruschetta chicken?
The thing I really love about this recipe? You can serve it with almost anything! A few of our favorites?
- Pasta
- Garlic mashed potatoes
- Your favorite salad
- Steamed veggies
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Baked Bruschetta Chicken for Two
This Baked Bruschetta Chicken is an easy dinner that can be on the table in under 20 minutes! Made with just 5 ingredients: Chicken, sun dried tomato dressing, diced tomato, Parmesan, and basil!
Ingredients
- 2 small chicken breasts
- 3 tablespoons Sun Dried tomato salad dressing
- 1 roma tomato, chopped
- 1/4 cup mozzarella or parmesan cheese, shredded
- 2 tablespoons basil, chopped
Instructions
- Place the chicken and 2 tablespoons of dressing in a glass baking dish. Make sure you turn the chicken to coat. Toss in your fridge (covered) for a few minutes, or throughout the day.
- Preheat your oven to 350 degrees. Cook your chicken for 15 minutes.
- While that is cooking stir together your tomato, cheese, basil, and remaining dressing. Turn the chicken over and cover with your tomato mixture. Cook an additional 8 to 10 minutes, or until the chicken reaches 160 degrees.
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Nutrition Information:
Yield: 2 Serving Size: 1 ServingsAmount Per Serving: Calories: 334Total Fat: 15gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 119mgSodium: 361mgCarbohydrates: 5gFiber: 1gSugar: 4gProtein: 43g
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Lynnel
Wednesday 6th of May 2015
I just made this! It is sooooooo good. The flavors match perfectly together! I'm definitely cooking this again!!
Jesseca
Wednesday 6th of May 2015
So glad you liked it! It's still one of our favorite go-to meals.
Cathy
Thursday 8th of January 2015
This looks so amazing - pinning it to try. Thanks for sharing. Cathy
Jesseca
Monday 12th of January 2015
Let me know what you think!
Cindy b
Sunday 7th of September 2014
I made this on a large scale for my family dinner and it was a hit! Great flavor and really easy! Thanks for sharing❤️
Jesseca
Monday 8th of September 2014
So glad you loved it!
Holly C.
Tuesday 4th of February 2014
My husband would love this. I'm adding to my meal list.
amy demik
Friday 31st of January 2014
I love anything with bruschetta! Can't wait to try this!