This Baked Bruschetta Chicken is an easy dinner that can be on the table in under 20 minutes! Made with just 5 ingredients: Chicken, sun dried tomato dressing, diced tomato, Parmesan, and basil!
We recently started to grow our own garden. Fresh tomatoes are the most amazing gift we have gotten from our crop.
Especially when it turns into a quick bruschetta.
What is bruschetta? It is a tomato, basil, and cheese mixture typically served with a grilled bread rubbed with garlic.
UNBELIEVABLE.
We took it one step farther and decided to top it on chicken for a fresh and fast dinner recipe.
Baked Bruschetta Chicken
I piled heaping spoonfuls of the bruchetta straight on top of a seasoned chicken breast and baked to perfection.
Side note, you can also make this on the grill. This is especially wonderful during those warm summer months when grilling is the preferred method of cooking.
All of the flavors blend together and give you a flavor packed main course that is out of this world amazing!
So perfect for a special meal for two or feeding the family.
It is even more appealing considering that there are only five ingredients. You will be surprised how quickly this disappears.
What should you serve with bruschetta chicken?
The thing I really love about this recipe? You can serve it with almost anything! A few of our favorites?
- Pasta
- Garlic mashed potatoes
- Your favorite salad
- Steamed veggies
How do you make baked bruschetta chicken?
Baked Bruschetta Chicken for Two
This Baked Bruschetta Chicken is an easy dinner that can be on the table in under 20 minutes! Made with just 5 ingredients: Chicken, sun dried tomato dressing, diced tomato, Parmesan, and basil!
Ingredients
- 2 small chicken breasts
- 3 tablespoons Sun Dried tomato salad dressing
- 1 roma tomato chopped
- 1/4 cup mozzarella or parmesan cheese shredded
- 2 tablespoons basil chopped
Instructions
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Place the chicken and 2 tablespoons of dressing in a glass baking dish. Make sure you turn the chicken to coat. Toss in your fridge (covered) for a few minutes, or throughout the day.
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Preheat your oven to 350 degrees. Cook your chicken for 15 minutes.
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While that is cooking stir together your tomato, cheese, basil, and remaining dressing. Turn the chicken over and cover with your tomato mixture. Cook an additional 8 to 10 minutes, or until the chicken reaches 160 degrees.
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Laura Muir says
Wow. That looks luscious! I am loving this beautiful valentines day dinner idea! I have been really trying to think of something creative to serve to my honey on Vday too! Maybe I’ll do this! You’r photography is LOVELY! My husband and I are on a pretty strict healthy eating thing right now too! If you are looking for more healthy cooking options swing over to my blog for a minute and take a peek. 🙂
You’ll find me at:
http://www.freshandhappy.com
~Laura
aimee @ like mother like daughter says
Yum. This looks amazing! A friend just made us bruschetta chicken and instead of the sundried tomato dressing she used a mix of balsamic vinegar and olive oil. This looks and sounds even more flavorful though! Ps. We got our meat thermometer on Amazon and love it 😉
mikaela says
I am going to make this for my next ladies night, thanks!
Kathleen @ Fearlessly Creative Mammas says
That looks amazing! I’m going to try that for sure. I’m not sure what we are having for dinner yet. I don’t even know if my Valentine will be in town. I should figure it out soon though.
Yvonne @ TriedandTasty says
This looks soooo good! I don’t know what’s on our menu, but I hope it’s as amazing as this looks 🙂
Barbara @ Barbara Bakes says
I wish someone would make this for me on Valentine’s Day. So good to see you tonight. Thanks for all the great tips.
Leanne says
That looks delicious! Pinned!
Briton says
This looks so good- I’m a huge fan of bruschetta and will eat anything with fresh basil! I’ll be putting this on next week’s menu!
Debra says
This looks gorgeous! I think my husband would love this. we LOVE bruschetta in our house.
Jonie says
This look delicious! I am going to be making this for dinner tonight. I will let you know how it goes over with my family since we don’t do tomatoes that often.
amy demik says
I love anything with bruschetta! Can’t wait to try this!
Holly C. says
My husband would love this. I’m adding to my meal list.
Cindy b says
I made this on a large scale for my family dinner and it was a hit! Great flavor and really easy! Thanks for sharing❤️
Jesseca says
So glad you loved it!
Cathy says
This looks so amazing – pinning it to try. Thanks for sharing. Cathy
Jesseca says
Let me know what you think!
Lynnel says
I just made this! It is sooooooo good. The flavors match perfectly together! I’m definitely cooking this again!!
Jesseca says
So glad you liked it! It’s still one of our favorite go-to meals.