Philly Cheese Sloppy Joes are about to become your new favorite dinner! Made with just 5 ingredients, this is an easy enough for a weeknight and tasty enough the entire family will enjoy!
Love this recipe? You must try my other popular burgers! Be sure to check out my Cheese Stuffed Burgers, Jalapeno Popper Burgers, and Western BBQ Burgers!
Why You’ll Love These Cheese Steak Sloppy Joes
- Make Ahead: You can actually make the meat mixture and freeze it for later, making it an amazing option for meal prep!
- Picky Eater Approved: My very picky eater requests this dish regularly, even with the peppers and onions!
- Under 30 Minutes: Everything comes together in under 30 minutes, making it perfect for busy weeknights!
Searching for an easy dinner recipe? Look no further! This Philly Cheesesteak Sloppy Joe recipe is a winner!
We have made it over a dozen times and each time it is received with rave reviews! The list of ingredients are minimal making it the perfect weeknight dinner! Beef is browned with onions and peppers, seasoned to perfection, and smothered in cheese sauce. AMAZING.
As close to a philly as you can get with ground beef, and full of classic cheesesteak flavor! You can also FREEZE the meat mixture making it a go-to make ahead meal.
Save This Recipe!
Add your email below and we’ll send it straight to your inbox + you’ll receive all our newest recipes!
What You’ll Need
A majority of the flavor in this sandwich recipe comes from the beef being cooked with the peppers. You could also add in mushrooms, if your clan will go for it! Listed below are the super basic ingredients needed for this quick weeknight dinner.
- Ground Beef- I find that the best meat is ground chuck that ranges from 15 to 20% fat.
- Peppers and Onions– I stick with regular yellow onions and green peppers.
- Beef Stock– Or beef broth. Just use whatever you have on hand.
- Rolls– I used ciabatta rolls, but we have also made this using regular hamburger buns with equally delicious results.
- Cheese: Traditionally, provolone cheese is used in Philly Cheese Steak sandwiches. However, you can also use American cheese or even a blend of cheeses like mozzarella and cheddar. My kid swears this is better with sliced american cheese singles.Â
Shake things up and try my Sloppy Joe Grilled Cheese!
Philly Cheese Sloppy Joe Recipe
Pro tip, you can actually cut onions and peppers and keep them stored in the freezer. If stored properly, they can last up to 8 months in the freezer!
- PREP: Chop the onion and peppers and heat a large skillet over medium heat.
- BROWN: Add the chopped vegetables and the ground beef to the skillet and cook until the beef has browned and the onions are soft, about 5 to 8 minutes.
- SEASON: Season the mixture with salt and pepper, OR your favorite beef seasoning.
- SIMMER: Stir in the beef broth and bring to a light simmer. Reduce the heat to low and cook for five minutes, or until a majority of the liquid has reduced.
- SERVE: Lightly toast the buns with a small amount of butter, top with the meat mixture and a slice of cheese.
Helpful Tools
- Skillet: I like a little deeper skillet (affiliate) for this recipe. It helps to make sure you have plenty of room when you add the broth.
- Meat Spatula: This spatula (affiliate) is magic. It breaks up the meat into perfect pieces and really does a great job!
- Chef Knife: Having a good sharp chef knife (affiliate) is key to success. Not only does it keep you from potential accidents, it also makes it super quick to chop the veggies!
Recipe Notes:
Yes, you can prepare the meat mixture in advance and store it in the refrigerator for up to 2 days. Reheat it on the stove or in the microwave before assembling the sandwiches.
Technically, yes. However it is best made on the stove.
Absolutely! Ground turkey can be a tasty and lean alternative to beef for this recipe. Just make sure to adjust seasonings to your taste.
The meat mixture is FREEZER FRIENDLY! That means you can make it ahead of time for an even quicker dinner! Cook as directed and allow to cool slightly. Transfer to an airtight container and freeze for up to 2 to 3 months. Let the mix thaw in the refrigerator before reheating.
Our secret to prevent soggy sandwiches? Lightly toast the buns with a little butter before assembling them. This helps keep the sauce from soaking into the bun quickly.
Still Hungry? Follow One Sweet Appetite on Instagram, Pinterest, and Facebook!
Philly Cheesesteak Sloppy Joes
Ingredients
- 1 pound ground beef
- 1 small onion chopped
- 1 large green pepper chopped
- 1 cup beef stock or broth
- Salt and ground black pepper to taste
- 4 buns or rolls
- 4 slices cheese we like provolone or american
Instructions
- Add the ground beef, onion, and pepper to a large skillet.
- Cook over medium heat until the beef has browned and the pepper and onion are soft, roughly 5 to 8 minutes.
- Drain the grease from the pan and season with salt and pepper to taste.
- Stir in the beef stock and bring to a light simmer. Reduce heat to low and cook an additional 5-7 minutes, or until a majority of the liquid is gone.
- Lightly toast the buns using a small amount of butter, if desired. Top the bun with the meat mixture followed by a slice of cheese. Enjoy!
Nutrition
Did You Make This Recipe?
Share it with me on Instagram @1sweetappetite and follow pinterest for more!
Reader Interactions
Find even more recipes!
Be sure to share it in the comments below and follow me on Pinterest, Facebook and Instagram for even more delicious recipes.
Comments & Reviews
lil says
These are good any time of the year
Christin says
Good way of explaining, and nice piece of writing to get data about my presentation focus, which
i am going to deliver in institution of higher education.