Skip to Content

BBQ Pork Burger with Coleslaw

It’s Cinco de Mayo. The fifth of May. I feel like this recipe should be something from a different theme… It seems that the holiday snuck right up on me and happened to be smack dab in the middle of burger week. What’s burger week? Glad you asked! I’ve teamed up with my dear friend Yvonne from the blog Tried and Tasty to bring you one whole week of burger recipes! Five days. Ten recipes. Starting with this BBQ pork burger with coleslaw!

pork slaw burgers

I have a wonderful pulled pork recipe. It didn’t take me long to pair it up with a juicy burger patty. The cole slaw addition was inspired by some tasty meal I saw on Triple D. Any Guy Fieri fans? Those frosted tips take me right back to junior high. I can remember when everyone had to have the bleached hair and spiked in every different direction.

pork slaw burgers cole slaw

But I am getting off track. Let’s get back to this recipe. The pulled pork is slow cooked all day, the cole slaw takes a few seconds to whip up, and the burgers are so simple to cook. Top with a few fresh pickles and you are golden.

pork slaw burgers recipe

BBQ Pork Burger with Coleslaw

BBQ Pork Burger with Coleslaw

Ingredients

  • 8 oz coleslaw mix
  • 1/3 cup mayonnaise
  • 2 tablespoons sugar
  • 4-1/2 teaspoons milk
  • 1 tablespoon vinegar
  • 1/4 teaspoon salt
  • pinch pepper
  • rolls or buns
  • 3 lbs ground hamburger
  • 1-1/2 cups bbq pork*

Instructions

  1. Mix together your coleslaw mix, mayonnaise, sugar, milk, vinegar, salt, and pepper. Refrigerate until ready to use.
  2. Heat your ovens broiler for 5-10 minutes. Line a baking sheet with foil and set aside.
  3. Divide your hamburger meat in half and shape into patties. Sprinkle with salt and pepper if desired and place onto your prepared sheet. Cook 8-10 minutes making sure to flip halfway through.
  4. Top your burger with pulled pork, coleslaw, and pickles
pork slaw burgers with pulled pork

You can get the pork recipe here. Great thing about that is you can make a giant batch, divide it into bags, and freeze. Nice for these burgers, regular sandwiches, or even some pulled pork nachos!

NOW, head over to Tried and Tasty for the first burger in her series! Unlike me, it’s perfect for any Cinco de Mayo celebrations you might be having! I’m wishing I had that queso for breakfast this morning! CLICK THE PHOTO BELOW!

queso-burger
Queso blanco cinco de mayo burgers from Tried and Tasty!
Previous
Strawberry Shortbread Cookies
Next
Breakfast Burger

Jonie @ Just Between Friends

Wednesday 7th of May 2014

Pulled pork, coleslaw AND a hamburger?! What a fun idea! I would definitely be interested in giving it a try!

Kayley | The Kitchen McCabe

Tuesday 6th of May 2014

I'm loving burger week so far! And pulled pork SO belongs on a hamburger! Love it! Can't wait to see what else is in store!

Michelle

Tuesday 6th of May 2014

This looks absolutely wonderful. My stomach is growling!

Amy | The Happy Scraps

Tuesday 6th of May 2014

This looks yummy!! I can't wait to try it.

Holly C.

Monday 5th of May 2014

We are pretty boring burger makers. I think my husband would love trying something new like this.

shares