These Chocolate Waffles are the best way to satisfy your chocolate cravings! A heavenly blend of rich cocoa, fluffy perfection, and a hint of pure magic! So, grab your waffle maker and prepare to be whisked away on a cocoa-infused adventure – one bite, and you’ll be smitten!
Want even more waffle recipes? Be sure to try my Perfect Belgian Waffles, Blueberry Waffles, and Banana Bread Waffles for fun variations on this classic.
Why You’ll Love These Waffles
- Freeze Friendly: You can freeze this waffle recipe which makes it a must for busy mornings. Grab and go!
- Rich and Delicious: You get a sweet dose of chocolate with the richness of butter!
- Family Favorite: Loved by all, but especially my teenager.
“Thank you so much for this amazing recipe! My family raved about them and I’ll definitely be adding them to my recipe collection! Can’t wait to try the banana bread waffles next!!”
-Katie
We are obsessed with waffles. They’re a quick way to make breakfast or brunch extra special and are always a hit! I can confidently say that I’ve made them over a dozen times, and we almost always double the recipe so we can store leftovers in the freezer. A quick pop in the toaster and you have an easy breakfast in just minutes.
Not to mention, this is my child’s go-to request every Sunday. It’s the one day of the week we make him whatever he wants, and this is his pick!
Chocolate Waffle Ingredients
I suggest using quality ingredients for this recipe. The rich flavor comes from the cocoa and is enhanced with the remaining ingredients. So if you have to pick only one to splurge on, make it the cocoa powder!
- All-purpose flour: You can also opt for a white whole wheat combination.
- Leavening Agents: Both baking powder and baking soda are called for in the dry ingredients. Always double check the expiration dates of ingredients. They should be replaced six months after opening.
- Sugar: I like to use granulated sugar for this recipe. It really helps boost the chocolate flavor.
- Cocoa powder: I tested with both Dutch cocoa, which produces a rich dark waffle, as well as traditional cocoa. Both are equally delicious.
- Vanilla extract: I’m a fan of pure vanilla. Imitation vanilla can sometimes leave a slight chemical aftertaste that is less appealing.
- Milk: Whole milk works best in this recipe, but you can use other varieties in a pinch. Full disclosure, I have not tried this with dairy free options. Please let us know in the comments if you do.
- Eggs: Large eggs that are at room temperature will mix into the batter quickly and help avoid overmixing.
- Butter: Salted or unsalted work in this recipe. I prefer the first.
Want to make these into double chocolate waffles? Stir in one cup of mini chocolate chips into the batter before cooking!
Chocolate Waffle Recipe
- PREP: Preheat a waffle iron according to the manufacturer directions.
- WHISK: Combine the flour, baking powder, baking soda, sugar and cocoa powder in a medium mixing bowl. Whisk until combined, about 30 seconds.
- STIR: In a large measuring cup combine the vanilla, milk, egg yolks, and butter. Whisk with a fork until mostly combined, about 20 seconds. Stir into the dry ingredients and whisk until fully incorporated.
- WHITES: Whip the egg whites with a hand mixer, in a clean bowl, until peaks form. Fold into the prepared batter.
- COOK: Pour the mix into your waffle iron and cook until golden brown, refer to your waffle irons instructions for times and amount of batter.
Helpful Tools
- Waffle Iron : A Waffle Iron (affiliate) is key for this recipe! If you are a waffle lover like me then you will want to make sure to have one in your kitchen.
- Batter Dispenser: Necessary? No. Helpful? Definitely. I use this for waffles, pancakes, and cupcake batter (affiliate).
- Tongs: As someone who has burned her fingers on a waffle iron more times than she can count, or cares to admit, these silicone tongs (affiliate) are a lifesaver!
Recipe Notes:
Yes, you can make the batter ahead of time and refrigerate it for up to 24 hours. Just make sure to give it a good stir before using it as some separation might occur.
Absolutely! Once the waffles have cooled completely, you can wrap them individually in plastic wrap or aluminum foil and store them in a freezer-safe container for up to 2-3 months.
We have made this recipe a handful of times, and each time we tried a new topping. Here is a list of the few we love the most to help you decide what the best toppings are for chocolate waffles.
Butter
Sliced strawberries
Whipped cream
Warm maple syrup
Nutella
Bananas
Powdered sugar
Chocolate syrup
Absolutely! Adding chocolate chips to the batter will enhance the chocolate flavor and add delicious melty pockets of goodness to your waffles.
Yes, you can make some substitutions if you prefer a healthier version. You can use whole wheat flour instead of all-purpose flour, and you can experiment with sugar substitutes like stevia or monk fruit.
More Sweet Chocolate Breakfasts To Try
Chocolate Waffles
Ingredients
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup granulated sugar
- 1/2 cup cocoa powder
- 1 teaspoon vanilla
- 1 cup milk
- 2 eggs divided
- 1/2 cup butter melted
Instructions
- Preheat your waffle iron. Whisk together the flour, baking powder, baking soda, sugar, and cocoa. Set aside.
- In a large measuring cup combine the vanilla, milk, egg yolks, and butter. Stir into the dry ingredients until fully incorporated.
- Whip the egg whites until peaks form. Fold into your batter. Pour the mix into your waffle iron and cook until golden brown.
Notes
Nutrition
Equipment
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Comments & Reviews
Sarah says
If you freeze, how would you reheat? Toaster oven or microwave?
Jesseca says
Hi Sarah! When it comes to waffles I suggest not using the microwave. I use either my toaster or the oven. Bake at 350 degrees for about 10 minutes. This helps keep that crispy outside and soft center.
Eva says
I love this recipe. I used Ghirardelli premium baking 100% Cocoa unsweetened powder. My granddaughter said it taste like a chocolate bar. I had to add a little bit more milk because it was too thick. It made four 6” waffles.
Jesseca says
Thank you for taking the time to review and leave suggestions, Eva.
Katie says
Thank you so much for this amazing recipe! My family raved about them and I’ll definitely be adding them to my recipe collection! Can’t wait to try the banana bread waffles next!!
Jesseca says
Hi Katie! This is a must-make for sure. My kid inhales these waffles! I’m so thrilled your family loved them as well. The banana bread are my personal favorite. I hope you enjoy them.
Emily DeBry says
These sure look great. Thank you for sharing, my kids would go nuts for these
Kami says
I have been in search for a yummy chocolate waffle recipe and these look delicious! I would eat these for breakfast and would love some vanilla ice cream on top with chocolate syrup too! Thanks for sharing!
aimee @ like mother like daughter says
oh my gosh, I love waffles, and I love chocolate. This seems like the perfect option – and for breakfast? Count me in!
Jesseca says
Wait until your little guy is 5 and begs for these every morning… SO excited for you!!
Yvonne @ TriedandTasty says
I can’t WAIT to see your party post – that’s going to be so fun!!
Jesseca says
It was so fun. You should come to the next one!