Chocolate Waffles
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Kickstart your morning with these Chocolate Waffles—because who said breakfast can’t feel like dessert? The best part? You can prep them up in just 10 minutes, leaving you plenty of time to savor that extra cup of coffee (or sneak in some chocolate chips on top). Crispy, chocolaty, and ready before anyone even realizes you’ve turned breakfast into a sweet victory.
Sweeten up your breakfast with even more waffle-tastic ideas! Be sure to try my Perfect Belgian Waffles, Blueberry Waffles, and Banana Bread Waffles for fun variations on this classic.
Why You’ll Love This Recipe
- Quick and Easy: With only 10 minutes needed to prep, this recipe is perfect for busy mornings when you still want something special.
- Weekend Brunch Upgrade: Elevate your usual waffle game with a rich, chocolatey twist that’s sure to impress anyone lucky enough to join you at the table.
- Perfect for Toppings: The chocolatey base pairs perfectly with all your favorite toppings—think whipped cream, strawberries, syrup, or even a scoop of ice cream for an extra indulgence.
“Thank you so much for this amazing recipe! My family raved about them and I’ll definitely be adding them to my recipe collection! Can’t wait to try the banana bread waffles next!!”
-Katie
You’ve got to try these Belgian Chocolate Waffles—seriously, they’re a game-changer. Imagine starting your day with waffles that are rich, chocolatey, and have those deep pockets that are just begging to be filled with syrup. And the best part? They only take about 10 minutes to prep, so you can totally make them even on a busy morning. I’m telling you, these waffles are like dessert for breakfast but without the guilt.
Now, let’s talk toppings because that’s where the fun really begins. The deep pockets in these waffles are perfect for holding all your favorites. Drizzle them with maple syrup, pile on some fresh strawberries, or go all out with a dollop of whipped cream. Feeling extra indulgent? Add a scoop of vanilla ice cream on top—you won’t regret it. These waffles are versatile, delicious, and honestly, just what you need to brighten up your morning routine. Trust me, once you make them, they’ll be a regular in your breakfast lineup.
Ingredients For This Chocolate Waffle Recipe
Before you dive into making this delicious chocolate waffle recipe, let’s take a quick look at the key ingredients that make them so amazing. Each one plays a crucial role in getting that perfect texture and flavor, so here are a few tips to help you get the most out of your waffle batter.
- All-Purpose Flour: This versatile flour gives your waffles the perfect structure. Be sure to spoon and level it when measuring to avoid dense waffles.
- Baking Powder and Baking Soda: These leavening agents work together to give your waffles that light, fluffy texture. Make sure they’re fresh—old leavening agents can leave your waffles flat.
- Sugar: Just a touch of sugar sweetens the batter and helps create a beautifully crisp exterior. You can adjust the amount based on how sweet you like your waffles.
- Cocoa Powder: For a richer flavor, go for Dutch-processed cocoa—it’s smoother and less acidic than regular cocoa powder, giving your waffles a deeper chocolate taste.
- Vanilla: A splash of vanilla adds warmth and enhances the chocolate flavor, making these waffles even more irresistible.
- Milk: Whether you use dairy or a plant-based alternative, milk adds moisture and helps bind the ingredients together for a smooth batter.
- Eggs: Eggs give your waffles structure and richness. Make sure to beat them well to incorporate air, which helps make your waffles nice and fluffy.
- Butter: Melted butter adds that classic richness and helps create those perfectly crispy edges. Don’t skip it—it’s what makes these waffles so good!
Variations and Mix-Ins
If you’re looking to switch things up or add a little extra flair to your chocolate waffles recipe, there are plenty of variations and mix-ins to try! Toss in a handful of chocolate chips for pockets of melted goodness in every bite, or sprinkle in some cinnamon or nutmeg for a warm, spiced twist. You can also experiment with different extracts like almond or peppermint to give your waffles a unique flavor profile.
When it comes to toppings, the sky’s the limit! Stick with classic choices like maple syrup and fresh berries, or take it up a notch with whipped cream and a drizzle of chocolate sauce. Feeling adventurous? Add a scoop of vanilla ice cream or some crunchy nuts for a decadent treat. Whatever you choose, these waffles are the perfect canvas for your creativity!
How To Make Chocolate Waffles
- Preheat: Start by plugging in your waffle iron and setting it to the recommended temperature according to the manufacturer’s instructions. This step ensures your waffles cook evenly and get that perfect golden brown finish.
- Mix Dry Ingredients: In a medium-sized mixing bowl, add the flour, baking powder, baking soda, sugar, and cocoa powder. Use a whisk to combine them thoroughly, mixing for about 30 seconds. This helps distribute the ingredients evenly so your waffles rise properly and have a consistent flavor.
- Mix Wet Ingredients: In a large measuring cup or another mixing bowl, combine the vanilla, milk, egg yolks, and melted butter. Use a fork or small whisk to blend these ingredients together, mixing for about 20 seconds until they’re mostly combined. It’s okay if there are a few small lumps of butter—it will melt when cooked.
- Combine Wet and Dry: Pour the wet ingredients into the bowl with the dry ingredients. Whisk the mixture until everything is fully incorporated, and your batter is smooth with no visible dry spots.
- Whip Egg Whites: In a separate, clean bowl, use a hand mixer to whip the egg whites until they form stiff peaks. This means when you lift the beaters, the egg whites should hold their shape. Gently fold the whipped egg whites into the batter using a spatula. This step adds lightness and fluffiness to your waffles.
- Cook: Pour the batter into your preheated waffle iron. Be sure to refer to your waffle iron’s instructions for the right amount of batter to use and the cooking time. Cook the waffles until they are golden brown and crisp. When they’re done, carefully remove them from the waffle iron and serve with your favorite toppings!
Storage And Make Ahead Instructions
- Storing Leftovers: If you have leftover chocolate waffles, let them cool completely on a wire rack to prevent them from becoming soggy. Once cooled, you can store them in an airtight container or zip-top bag in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply pop them in a toaster or warm them up in the oven at 350°F for about 5-10 minutes until they’re heated through and crispy.
- Make-Ahead Waffles: These chocolate Belgian waffles are perfect for making ahead of time, especially if you want to have a quick breakfast option during the week. Cook the waffles as usual, then let them cool completely. Once cooled, you can store them in the refrigerator or freezer.
- Freezing Waffles: To freeze, place the cooled waffles in a single layer on a baking sheet and freeze until solid, about 1-2 hours. This step prevents them from sticking together. After they’re frozen, transfer the waffles to a freezer-safe bag or container, separating layers with parchment paper if needed. They’ll keep in the freezer for up to 3 months. When you’re ready to eat, reheat them directly from the freezer by toasting them in a toaster or warming them in the oven at 350°F for about 10-15 minutes until they’re heated through and crispy. This makes it easy to enjoy homemade waffles anytime!
Expert Tips:
Greasing the Waffle Iron: To prevent sticking and ensure your waffles come out perfectly crisp, lightly grease your waffle iron before each batch. Use a pastry brush or spray a light coat of cooking oil or non-stick spray. Avoid using butter as it can burn and create a mess.
Lumps in the Batter: Don’t worry if your batter has a few small lumps—it’s actually a good sign! Over-mixing can lead to dense waffles, so once your ingredients are mostly combined, stop whisking. The lumps will smooth out during cooking.
Folding Egg Whites: When folding in the whipped egg whites, use a gentle hand. The goal is to keep as much air in the batter as possible, which makes your waffles light and fluffy. Use a spatula to fold, not stir, and stop once the whites are just incorporated.
Keep Waffles Warm: If you’re making a large batch, keep cooked waffles warm by placing them directly on the oven rack at 200°F. This keeps them crisp while you finish cooking the rest.
Test Run: If you’re using a new waffle iron or recipe, do a small test run with the first waffle. This helps you figure out the right amount of batter and the exact cooking time needed for golden, crispy waffles.
Recipe FAQs
Most waffle irons have an indicator light that signals when the waffle is ready. If your iron doesn’t, wait until the steam coming out of the waffle iron slows down significantly. This usually means the waffle is golden brown and crispy.
Yes! Lightly greasing your waffle iron before each batch prevents sticking and ensures your waffles come out cleanly. Use a pastry brush with oil or a non-stick spray—avoid butter as it can burn.
Yes, you can prepare the dry ingredients and wet ingredients separately up to a day ahead. Combine them just before cooking. If you want to make the batter fully ahead, store it in the refrigerator for up to a day, but give it a quick whisk before using.
Whipping the egg whites and folding them into the batter adds air, which makes your waffles lighter and fluffier. It’s an extra step that’s definitely worth it for Belgian-style waffles.
More Sweet Chocolate Breakfasts To Try
Chocolate Waffles
Ingredients
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup granulated sugar
- 1/2 cup cocoa powder
- 1 teaspoon vanilla
- 1 cup milk
- 2 eggs (divided)
- 1/2 cup butter (melted)
Instructions
- First, plug in your waffle iron and set it to the recommended temperature, so it’s hot and ready when your batter is done.
- In a mixing bowl, combine the flour, baking powder, baking soda, sugar, and cocoa powder. Use a whisk to blend them together well, then set the bowl aside.
- In a large measuring cup or another bowl, combine the vanilla, milk, egg yolks (the yellow part of the eggs), and melted butter. Stir these together until everything is well mixed.
- Pour the wet mixture into the bowl with the dry ingredients. Stir until everything is fully combined and you have a smooth batter.
- In a clean bowl, whip the egg whites using a hand mixer until they form stiff peaks—this means the egg whites should hold their shape when you lift the beaters out of the bowl.
- Gently fold the whipped egg whites into your batter using a spatula. This will make your waffles light and fluffy. Be careful not to overmix.
- Pour the batter into your preheated waffle iron. Close the lid and cook until the waffles are golden brown. The exact time will depend on your waffle iron, so check the manufacturer’s instructions if you’re unsure. When done, carefully remove the waffle and enjoy with your favorite toppings!
Notes
Equipment
Nutrition
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
Loved them! Made them for dessert with strawberries, whipped cream and a chocolate sauce.
What great additions, Leesa!
If you freeze, how would you reheat? Toaster oven or microwave?
Hi Sarah! When it comes to waffles I suggest not using the microwave. I use either my toaster or the oven. Bake at 350 degrees for about 10 minutes. This helps keep that crispy outside and soft center.
I love this recipe. I used Ghirardelli premium baking 100% Cocoa unsweetened powder. My granddaughter said it taste like a chocolate bar. I had to add a little bit more milk because it was too thick. It made four 6” waffles.
Thank you for taking the time to review and leave suggestions, Eva.
Thank you so much for this amazing recipe! My family raved about them and I’ll definitely be adding them to my recipe collection! Can’t wait to try the banana bread waffles next!!
Hi Katie! This is a must-make for sure. My kid inhales these waffles! I’m so thrilled your family loved them as well. The banana bread are my personal favorite. I hope you enjoy them.
These sure look great. Thank you for sharing, my kids would go nuts for these
I have been in search for a yummy chocolate waffle recipe and these look delicious! I would eat these for breakfast and would love some vanilla ice cream on top with chocolate syrup too! Thanks for sharing!
oh my gosh, I love waffles, and I love chocolate. This seems like the perfect option – and for breakfast? Count me in!
Wait until your little guy is 5 and begs for these every morning… SO excited for you!!
I can’t WAIT to see your party post – that’s going to be so fun!!
It was so fun. You should come to the next one!