This recipe for blueberry waffles is perfect for breakfast or brunch! Made with fresh or frozen berries so you can enjoy all year long!
Homemade waffles are a staple in our home. They are a fun and sweet breakfast recipe that are loved by all. Especially when they have our favorite fruit mixed in!
Crisp Fluffy Blueberry Waffles
The secret to making blueberry waffles is simple, HAND MIX! I also suggest whipping the egg whites and folding them into the batter at the end. It helps add air and a delicious crispness to the finished product.
What you need to make blueberry waffles:
- Flour
- Baking powder
- Salt
- Milk
- Eggs
- Butter
- Vanilla extract
- Blueberries
Can you use frozen berries in waffles?
Yes! In fact, we do this frequently. I do recommend taking them out of the freezer and allowing them to sit for a few minutes at room temperature. Toss them in flour before folding them into the batter to help keep them from falling to the bottom of your mix.
Like this recipe? You will love my:
- Blueberry Cream Cheese Pancakes
- Homemade Blueberry Jam
- Our Favorite Blueberry Lemonade
- Blueberry Yogurt Drops
How to make blueberry waffles from scratch:
- Turn on your waffle iron and allow to preheat while preparing the batter.
- Whisk together the two flours, baking powder, and salt in a large bowl.
- Combine the milk, eggs, butter, and vanilla in a measuring cup. Stir until combined and slowly stir into your dry ingredients. Fold in your blueberries.
- Scoop your batter onto your waffle iron and cook according to the directions.
Blueberry Waffles
This blueberry waffle recipe is perfect for breakfast or brunch! Made with fresh or frozen berries so you can enjoy all year long!
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2-1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1-2/3 cup milk (we used coconut milk)
- 3 large eggs
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup blueberries (thaw if frozen)
Instructions
1. Turn on your waffle iron and allow to preheat while preparing the batter.
2. Whisk together the two flours, baking powder, and salt in a large bowl.
3. Combine the milk, eggs, butter, and vanilla in a measuring cup. Stir until combined and slowly stir into your dry ingredients. Fold in your blueberries.
4. Scoop your batter onto your waffle iron and cook according to the directions.
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Carrie @Frugal Foodie Mama
Tuesday 19th of January 2016
These waffles look amazing! :) We love anything blueberry in our home, so I know my family would love these. Saving these for the weekend!
Cathy | Lemon Tree Dwelling
Tuesday 19th of January 2016
These waffles look absolutely YUMMY! I love blueberry everything, and I would probably throw some extra blueberries on top! :)
Yvonne [Tried and Tasty]
Sunday 17th of January 2016
I love blueberry muffins and pancakes, so I know I would love waffles - you're a genius! Thank you so much for participating in this giveaway with me, I'm so happy to have you!! The only bummer is I wish we could win - how about this prize pack huh?? Amazing!!
Danyelle H
Sunday 17th of January 2016
Looks amazing! I love blueberry waffles, but it's been awhile I think I'm going to have to make some...maybe dinner?
aimee @ like mother like daughter
Sunday 17th of January 2016
I LOVE blueberry pancakes, why have I never made blueberry waffles?! I love how the waffle iron squishes the blueberries and spreads them more throughout. These look so good!