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Home » Breakfast » Pancakes, Waffles, French toast » Blueberry Waffles Recipe

Blueberry Waffles Recipe

6 Comments By Jesseca on December 14, 2022

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This recipe for blueberry waffles is perfect for breakfast or brunch! Made with fresh or frozen berries so you can enjoy all year long!

Blueberry Waffle Recipe

Homemade blueberry waffles are a staple in our home. They are a fun and sweet breakfast recipe that are loved by all. Especially when they have our favorite fruit mixed in! 

Recipe Features:

  • Crisp and Fluffy: An outside that is perfectly crisp and inside that is soft and fluffy. PERFECTION.
  • Make Ahead: These waffles can be made in advance!
  • Freezer Friendly: Freeze for up to 3 months.
Frozen blueberries on a tray with waffles

What You’ll Need:

The secret to making blueberry waffles is simple, HAND MIX! I also suggest whipping the egg whites and folding them into the batter at the end. It helps add air and a delicious crispness to the finished product. 

  • Flour
  • Baking powder
  • Salt
  • Milk
  • Eggs
  • Butter
  • Vanilla extract
  • Blueberries

For a full list of ingredients and measurements see the recipe card below.

Blueberry waffle topped with extra blueberries.

Step by Step Instructions:

Blueberry waffles are a quick and easy breakfast treat! And the instructions are fairly simple!

  1. Turn on your waffle iron and allow to preheat while preparing the batter.
  2. Whisk together the two flours, baking powder, and salt in a large bowl.
  3. Combine the milk, eggs, butter, and vanilla in a measuring cup. Stir until combined and slowly stir into your dry ingredients. Fold in your blueberries.
  4. Scoop your batter onto your waffle iron and cook according to the directions.
blueberry-waffles-recipe

Tips and FAQs:

Can you use frozen berries in waffles?

Yes! In fact, we do this frequently. I do recommend taking them out of the freezer and allowing them to sit for a few minutes at room temperature. Toss them in flour before folding them into the batter to help keep them from falling to the bottom of your mix.

How to freeze blueberry waffles:

  1. Cook the waffles according to the recipe instructions and allow them to fully cool down.
  2. Place the waffles on a parchment paper–lined baking sheet in a single layer.
  3. Put the baking sheet into the freezer until the waffles are fully frozen, for about 1 to 2 hours.
  4. Once the waffles are frozen, place them in a freezer-safe bag or container.

Related Recipes:

  • Blueberry Cream Cheese Pancakes
  • Homemade Blueberry Jam
  • Our Favorite Blueberry Lemonade
  • Blueberry Yogurt Drops
5 from 1 vote

Blueberry Waffles

Created by: Jesseca

Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
5 waffles
This blueberry waffle recipe is perfect for breakfast or brunch! Made with fresh or frozen berries so you can enjoy all year long!
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Ingredients
 
 

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 2-1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1-2/3 cup milk we used coconut milk
  • 3 large eggs
  • 1/4 cup butter melted
  • 1 teaspoon vanilla extract
  • 1 cup blueberries thaw if frozen

Instructions

  • 1. Turn on your waffle iron and allow to preheat while preparing the batter.
  • 2. Whisk together the two flours, baking powder, and salt in a large bowl.
  • 3. Combine the milk, eggs, butter, and vanilla in a measuring cup. Stir until combined and slowly stir into your dry ingredients. Fold in your blueberries.
  • 4. Scoop your batter onto your waffle iron and cook according to the directions.

Nutrition

Serving: 1g | Calories: 668kcal | Carbohydrates: 57g | Protein: 20g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Cholesterol: 160mg | Sodium: 871mg | Fiber: 4g | Sugar: 3g

Equipment

Silicone Spatulas
Whisk
Mixing Bowl

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    Comments & Reviews

  1. Carrie @Frugal Foodie Mama says

    January 19, 2016

    These waffles look amazing! 🙂 We love anything blueberry in our home, so I know my family would love these. Saving these for the weekend!

    Reply
  2. Cathy | Lemon Tree Dwelling says

    January 19, 2016

    These waffles look absolutely YUMMY! I love blueberry everything, and I would probably throw some extra blueberries on top! 🙂

    Reply
  3. Yvonne [Tried and Tasty] says

    January 17, 2016

    I love blueberry muffins and pancakes, so I know I would love waffles – you’re a genius! Thank you so much for participating in this giveaway with me, I’m so happy to have you!! The only bummer is I wish we could win – how about this prize pack huh?? Amazing!!

    Reply
  4. Danyelle H says

    January 17, 2016

    Looks amazing! I love blueberry waffles, but it’s been awhile I think I’m going to have to make some…maybe dinner?

    Reply
  5. aimee @ like mother like daughter says

    January 17, 2016

    I LOVE blueberry pancakes, why have I never made blueberry waffles?! I love how the waffle iron squishes the blueberries and spreads them more throughout. These look so good!

    Reply
  6. Rebecca says

    January 17, 2016

    Growing up in Maine, I love blueberries in everything, but I’ve never actually had them in from scratch waffles! I bet they taste a million times better than the Eggo ones I grew up on as a kid, haha! Can’t wait to try this recipe with some native berries this summer!

    Reply

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Jesseca - Author of One Sweet Appetite

Welcome, I'm Jesseca!

I could not be more excited to have you join me in my kitchen! Everyday easy recipes are my specialty, which means you will find so many fast, quick, and delicious recipes throughout my site. My goal is to create go-to recipes using simple ingredients and pantry staples.

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