Blueberry Waffles Recipe
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This recipe for blueberry waffles is perfect for breakfast or brunch! Made with fresh or frozen berries so you can enjoy all year long!
Homemade blueberry waffles are a staple in our home. They are a fun and sweet breakfast recipe that are loved by all. Especially when they have our favorite fruit mixed in!
Recipe Features:
- Crisp and Fluffy: An outside that is perfectly crisp and inside that is soft and fluffy. PERFECTION.
- Make Ahead: These waffles can be made in advance!
- Freezer Friendly: Freeze for up to 3 months.
What You’ll Need:
The secret to making blueberry waffles is simple, HAND MIX! I also suggest whipping the egg whites and folding them into the batter at the end. It helps add air and a delicious crispness to the finished product.
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- Flour
- Baking powder
- Salt
- Milk
- Eggs
- Butter
- Vanilla extract
- Blueberries
For a full list of ingredients and measurements see the recipe card below.
Step by Step Instructions:
Blueberry waffles are a quick and easy breakfast treat! And the instructions are fairly simple!
- Turn on your waffle iron and allow to preheat while preparing the batter.
- Whisk together the two flours, baking powder, and salt in a large bowl.
- Combine the milk, eggs, butter, and vanilla in a measuring cup. Stir until combined and slowly stir into your dry ingredients. Fold in your blueberries.
- Scoop your batter onto your waffle iron and cook according to the directions.
Tips and FAQs:
Can you use frozen berries in waffles?
Yes! In fact, we do this frequently. I do recommend taking them out of the freezer and allowing them to sit for a few minutes at room temperature. Toss them in flour before folding them into the batter to help keep them from falling to the bottom of your mix.
How to freeze blueberry waffles:
- Cook the waffles according to the recipe instructions and allow them to fully cool down.
- Place the waffles on a parchment paper–lined baking sheet in a single layer.
- Put the baking sheet into the freezer until the waffles are fully frozen, for about 1 to 2 hours.
- Once the waffles are frozen, place them in a freezer-safe bag or container.
Related Recipes:
- Blueberry Cream Cheese Pancakes
- Homemade Blueberry Jam
- Our Favorite Blueberry Lemonade
- Blueberry Yogurt Drops
Blueberry Waffles
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2¼ teaspoons baking powder
- 1/2 teaspoon salt
- 1⅔ cup milk (we used coconut milk)
- 3 large eggs
- 1/4 cup butter (melted)
- 1 teaspoon vanilla extract
- 1 cup blueberries (thaw if frozen)
Instructions
- 1. Turn on your waffle iron and allow to preheat while preparing the batter.
- 2. Whisk together the two flours, baking powder, and salt in a large bowl.
- 3. Combine the milk, eggs, butter, and vanilla in a measuring cup. Stir until combined and slowly stir into your dry ingredients. Fold in your blueberries.
- 4. Scoop your batter onto your waffle iron and cook according to the directions.
Equipment
Nutrition
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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Dusting the berries with flour before adding them to the dough will prevent them from sinking to the bottom. This can also be applied to blueberry cake.
What a great tip. Thank you!
These waffles look amazing! 🙂 We love anything blueberry in our home, so I know my family would love these. Saving these for the weekend!
These waffles look absolutely YUMMY! I love blueberry everything, and I would probably throw some extra blueberries on top! 🙂
I love blueberry muffins and pancakes, so I know I would love waffles – you’re a genius! Thank you so much for participating in this giveaway with me, I’m so happy to have you!! The only bummer is I wish we could win – how about this prize pack huh?? Amazing!!
Looks amazing! I love blueberry waffles, but it’s been awhile I think I’m going to have to make some…maybe dinner?
I LOVE blueberry pancakes, why have I never made blueberry waffles?! I love how the waffle iron squishes the blueberries and spreads them more throughout. These look so good!
Growing up in Maine, I love blueberries in everything, but I’ve never actually had them in from scratch waffles! I bet they taste a million times better than the Eggo ones I grew up on as a kid, haha! Can’t wait to try this recipe with some native berries this summer!