Cinnamon Coffee
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Cinnamon Coffee is the cozy hug in a mug you didn’t know you needed. A little warmth, a little spice, and just enough sweetness to make your morning feel like a café-level experience—without the long lines or overpriced lattes. If your coffee routine needs a glow-up, this simple recipe is about to be your new best friend.
This is one of the many delicious coffee recipes here on my site. Try it with a dollop of whipped cream or cold foam!
Why You’ll Love This Recipe
- Easy Morning Upgrade – A simple way to make your daily coffee feel a little more special.
- Warm & Cozy Flavor – Cinnamon adds a comforting, aromatic twist to your usual cup.
- Perfect for Any Season – Cozy in winter, refreshing as an iced coffee in summer.
A warm cup of Cinnamon Coffee is the easiest way to make your morning feel a little extra special. The cinnamon adds just the right amount of cozy spice, blending perfectly with rich coffee for a smooth, flavorful sip. It’s a simple upgrade that takes no extra effort—just brew as usual, and let the cinnamon do the work.
Whether you enjoy it black, with a splash of cream, or lightly sweetened, this recipe is endlessly customizable. Make it bold with a dark roast, mellow it out with a drizzle of honey, or even serve it iced for a refreshing twist. However you take your coffee, this easy recipe is about to become a new favorite!
Ingredients You’ll Need
The beauty of Cinnamon Coffee is in its simplicity—just a few basic ingredients come together to create a perfectly spiced, subtly sweet, and totally sippable cup of comfort. Here’s what you’ll need:
- Coffee grounds – Use a medium or dark roast for a bold flavor that stands up to the cinnamon. A coarse grind works best if you’re using a French press.
- Cinnamon – Ground cinnamon blends right in, but if you have whole cinnamon sticks, steeping one in your coffee takes the flavor up a notch.
- Water – Fresh, filtered water makes all the difference. If your tap water has a strong taste, it’ll show up in your coffee.
- Sugar (optional) – A little sweetness can balance the spice. Try brown sugar for a richer, caramel-like flavor.
That’s it! With just these four ingredients, you’re minutes away from a cup of coffee that feels a little fancier—but is just as easy as your usual morning brew.
Jesseca’s Recipe Review
Cinnamon in coffee is a simple upgrade that makes my morning cup feel a little more special. The warmth of the cinnamon adds just the right amount of cozy, and when you pair it with a splash of vanilla or a drizzle of honey? Perfection. It’s an easy way to switch up your routine without a trip to the coffee shop.
Tip from Jesseca:
For the smoothest cinnamon flavor, mix the ground cinnamon with your coffee grounds before brewing. If you’re making a single cup, dissolve the cinnamon in a little hot water before stirring it in—this helps prevent any clumps or grit!
Variations
Want to mix things up? Cinnamon Coffee is delicious as-is, but a few small tweaks can take it in a whole new direction. Try one of these fun variations:
- Vanilla Cinnamon Coffee – Add a splash of vanilla extract or a drizzle of vanilla syrup for a smooth, slightly sweet upgrade.
- Spiced Mocha – Stir in a teaspoon of cocoa powder for a cozy, chocolatey twist. A sprinkle of cinnamon on top seals the deal.
- Cinnamon Honey Latte – Swap sugar for a spoonful of honey and add a splash of warm milk for a creamy, café-worthy treat.
- Iced Cinnamon Coffee – Brew it strong, let it cool, then pour over ice. A little cinnamon simple syrup makes it even better!
However you spin it, this recipe is a great base for creating your perfect cup. Get creative and make it your own!
Cinnamon in Coffee
Making Cinnamon Coffee is as easy as brewing your regular morning cup—but with a flavorful twist! A little cinnamon goes a long way in enhancing the richness of your coffee, and you can customize the sweetness to your liking.
Quick Steps:
- Prep the coffee: Add your coffee grounds and cinnamon to the filter of your coffee maker.
- Brew: Pour in the water and brew as usual.
- Sweeten & serve: Stir in sugar or sweetener if desired. Top with whipped cream and a sprinkle of cinnamon for a fancy touch!
That’s it! A warm, spiced cup of coffee is just minutes away, making your morning routine a little cozier.
Recipe FAQs
Yes, but it may not mix well and can leave a grainy texture. For best results, brew the cinnamon with the coffee grounds or dissolve it in a small amount of hot water before adding it to your cup.
In small amounts, cinnamon shouldn’t cause issues. However, if you use too much, it can become sticky when wet. To avoid clogging, mix it evenly with the coffee grounds rather than placing it in the water reservoir.
Absolutely! Steeping a cinnamon stick in your brewed coffee (or even in the water before brewing) gives a smoother, milder flavor without any grit.
A medium or dark roast pairs best with cinnamon, as the bolder flavors complement the spice without being overpowered.
Brew the coffee as usual, then let it cool to room temperature. Pour over ice and sweeten as desired. For a stronger flavor, make coffee ice cubes to prevent dilution.
Yes! For a French press, add the cinnamon with the coffee grounds before steeping. For pour-over, mix the cinnamon into the grounds before slowly pouring hot water over them.
Cinnamon Coffee Recipe
Ingredients
- 5 tablespoons coffee grounds
- 1½ teaspoon ground cinnamon
- 16 oz water
- sugar or Splenda
- whipped cream (optional)
Instructions
- Place the coffee grounds into the filter or basket of your coffee machine. Sprinkle the ground cinnamon evenly over the coffee to ensure the flavor blends smoothly.
- Fill the coffee maker with the recommended amount of water and start the brewing process as you normally would. The cinnamon will infuse as the coffee brews.
- Once the coffee is ready, give it a good stir and add sugar, Splenda, or your preferred sweetener to taste.
- Finish & serve: For an extra treat, top your coffee with a dollop of whipped cream and a light dusting of cinnamon. Serve immediately and enjoy!
Equipment
Nutrition
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
Know the type of cinnamon you are buying cassia is dangerous in large doses and sold in spice area, Ceylon is much less toxic but more expensive and is used in coffee shops
Thanks for sharing this info! You’re right—there are different types of cinnamon, and it’s important to know the difference.