Homemade Pumpkin Spice Coffee Creamer. Make your own pumpkin pie coffee creamer with just 5 simple ingredients: milk, sweetened condensed milk, pumpkin, pumpkin pie spice, and vanilla extract!
Top fall favorite flavors? Apple and PUMPKIN.
If I had to pick one over the other it would have to be pumpkin. You can enjoy it for breakfast, lunch, and dinner (seriously! Check out my Pumpkin Chili)!
But my favorite way to savor the flavor has to be with
Homemade Pumpkin Spice Coffee Creamer
This coffee creamer is super simple to make and packed with fall flavor. All you need to do is combine the ingredients in a jar, shake, and add to your favorite coffee.
Writing this post makes me want to cuddle up in my favorite fall sweater, read a good book, and sip on a fresh brewed cup of coffee.
Ingredients in homemade pumpkin coffee creamer:
- Milk of choice
- Sweetened condensed milk
- Pumpkin puree
- Pumpkin pie spice
- Vanilla extract
We like to use coconut milk in this recipe. It adds a subtle hint of flavor without overpowering the pumpkin. Another great option is almond milk or half and half.
How to make homemade coffee creamer:
- Combine all ingredients into a large jar. Secure with a lid and shake until combined.
- Store in the refrigerator for up to two weeks.
Like this recipe? You will love my
- Pumpkin Spice Latte
- Homemade Pumpkin Pie Spice
- Pumpkin Pie Granola
- Vanilla Sweet Cream Cold Brew
- Pumpkin Latte TRUFFLES
What is the difference between pumpkin puree and pumpkin pie filling?
Pumpkin puree pumpkin that has been cooked and blended. The sign of a good pumpkin puree is making sure it has only one ingredient: pumpkin. Always check the label.
Pumpkin pie filling is loaded with additional spices and ingredients. Opt for the pumpkin puree with this recipe.
Pumpkin Spice Coffee Creamer
Ingredients
- 2 cups coconut milk*
- 1 14oz can sweetened condensed milk*
- 3 Tablespoons pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon pure vanilla extract
Instructions
- Combine all ingredients into a large jar. Secure with a lid and shake until combined.
- Store in the refrigerator for up to two weeks.
Notes
Nutrition
Equipment
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Comments & Reviews
Julie says
Hi Jessica! I loved this coffee creamer recipie! It is so yummy! But I do have a question…I used coconut milk, and the next morning it was super thick. Is that normal..was it the coconut milk that made it like pudding?
Jesseca says
Hi Julie, if it was canned coconut milk and stored in the refrigerator then yes. It will be a little thicker, like pudding. You can heat it up or add a little milk or water to thin it out.