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Cool down with this sweet Iced Vanilla Latte all summer. It is a refreshing way to get your daily cup of Joe and easier than you would think to whip up!
I have been known to visit our local Starbucks on the regular.
This girl LOVES coffee.
When I realized I almost always order the same drink, I figured it was time for me to get my barista on.
After a few tried and failed attempts, I have managed to make the very BEST:
Iced Vanilla Latte
After making this recipe I decided I should be a barista.
Or really, anyone could be a barista.
Not that I am super amazing at making coffee beverages but THIS latte is so so simple.
You really cannot go wrong when you only have a few basic ingredients.
TIP: Make sure you have a quality strong brewed coffee would be my only tip and you will be golden!
How do you make an iced latte at home?
- Start with QUALITY ingredients. This is where you will get most of your flavor.
- Decide if you want to use strong brewed coffee or espresso. We have gone both ways but I personally prefer coffee.
- Mix all of your ingredients and enjoy!
What is in an iced latte?
There are only a handful of basic ingredients in this recipe; coffee, milk, and flavored syrup.
I have mentioned twice that quality is key. So what do I mean by quality ingredients?
- Ideally, you want to grind your own coffee beans. This will give you the freshest flavor. However, it’s not necessary in a pinch.
- Purchase coffee other than Foulgers. I’m not bashing them by any means, I just prefer the taste of Peet’s, Gevalia, or Green Mountain if I’m using ready to brew coffee.
- Use whole milk or cream.
- Do not use sugar free syrup.
Like this recipe? You will love my:
Iced Vanilla Latte
Cool down with this sweet Iced Vanilla Latte all summer. It is a refreshing way to get your daily cup of Joe and easier than you would think to whip up!
Ingredients
- 1/2 cup strong brewed coffee, or two shots of espresso
- 1 cup milk or cream
- 1/2 cup vanilla syrup, more or less to taste
- ice
Instructions
- Divide your coffee between two ice filled glasses.
- Top each off with half of the milk and half of the syrup. Stir and enjoy.
Notes
Add more or less syrup per your tastes. I like 1-2 tablespoons, but also like a more bold coffee flavor. My sister, on the other hand, likes the full 1/2 a cup. Start with a small amount and add additional as needed.
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This post was originally published June 2016
Sabrina says
I wouldn’t call this an iced latte. It’s just an iced coffee…. latte’s use espresso not just regular cold coffee.
Jesseca says
This recipe is tailored for readers that have basics in their kitchen. Of course, espresso is preferred, but coffee works just as well. Thank you for taking the time to comment.
Melissa says
1/2 cup of syrup? 🤦♀️🤦♀️🤦♀️🤦♀️
Jesseca says
The great thing about this recipe is that it specifically calls out more or less to taste. It’s up to you on how much to add.
Anne says
Hi there. Does this recipe really use 1/2 cup of syrup?
Thank you!
Anne
Jesseca says
The great thing about this recipe is that is specifically calls out more or less to taste. It is up to you how much to add. I personally like it less sweet and add 1-2 tablespoons, while my sister likes it with the full amount. Start with less and add more as desired.
Alex says
Hey could you substitute the vanilla syrup with vanilla extract???
Jesseca says
I wouldn’t recommend that swap. However, we have had success making our own vanilla syrup for coffee. Mix 1-3/4 cup water, 1-1/2 cups granulated sugar, and 1/2 cup brown sugar in a small saucepan. Bring to a boil. Reduce the heat and simmer until the sugar is dissolved. Stir in one tablespoon pure vanilla extract.
Halle says
Where do you get your vanilla syrup from?
Jesseca says
Hi Halle,
I purchased my syrup from Amazon. You can find it here: https://amzn.to/2zTwJjy