Eggnog Dip

This creamy eggnog dip recipe is the perfect dessert or appetizer to serve at your holiday parties! It comes together quickly and tastes amazing served with your favorite Christmas cookies! 

There it is in all of its glory.

Even eggnog haters will be asking for this easy dessert recipe. Technically, I belong to the haters category, and I love this recipe. So does my five year old.

I watched him lick his small bowl clean. Which is saying a lot. I would even go so far as to say this would be great as a cupcake filling or even topping to a pumpkin pie. It is creamy and just sweet enough that it does not overpower your cookie dippers!

What is eggnog dip?

Eggnog dip is a creamy dessert that is the perfect way to highlight the classic holiday flavor. Eggnog and cornstarch are combined in a small saucepan and cooked until slightly thickened. Sour cream and whipped cream are folded into the cooled mixture giving you a light and creamy dip recipe.

What do you serve eggnog dip with?

Eggnog dip is best served with your favorite Christmas cookies. We especially love to use crisp gingersnaps or gingerbread cookies.

My only advice is to make this at least one day in advance. It needs a while to cool completely and it is not too great warm.

Dust with a little cinnamon to give it a great appeal and be prepared to watch this disappear. This is great to take to family parties or get together because it is so simple to make. Be prepared to hand out the recipe!

Like this recipe? You will love my:

• Eggnog Buttercream
• Pumpkin Eggnog Dip
• Gingerbread Cookies

How to make Eggnog Dip:

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Eggnog Dip

This creamy eggnog dip recipe is the perfect dessert or appetizer to serve at your holiday parties! It comes together quickly and tastes amazing served with your favorite Christmas cookies! 

Course Dessert

Cuisine American

Keyword Christmas, dessert, dessert dip, dip, eggnog, holiday, holiday recipe

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Servings 3 cups

Ingredients

• 1-1/2 cups eggnog
• 2 tablespoons cornstarch
• 1/2 cup sour cream
• 1/2 cup heavy whipping cream
• 1 tablespoon granulated sugar

Instructions

1. Combine the eggnog and cornstarch in a medium saucepan. Whip until smooth.
2. Bring to a boil. Let boil for 2 minutes. Remove from the heat and stir in the sour cream.
3. Beat whipping cream and sugar in a separate bowl until stiff peaks form. Fold into the eggnog mixture.
4. Serve with your favorite cookies.

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