This creamy eggnog dip recipe is the perfect dessert or appetizer to serve at your holiday parties! It comes together quickly and tastes amazing served with your favorite Christmas cookies!
There it is in all of its glory. Even eggnog haters will be asking for this easy dip for gingerbread cookies. Technically, I belong to the haters category, and I love this recipe. So does my five year old.
I watched him lick his small bowl clean. Which is saying a lot. I would even go so far as to say this would be great as a cupcake filling or even topping to a pumpkin pie. It is creamy and just sweet enough that it does not overpower your cookie dippers!
Recipe Features:
- 5-Ingredients: This recipe only calls for five simple ingredients.
- Quick and Easy: Less than 10 minutes prep time!
- Holiday Favorite: Perfect for any holiday gathering, from Thanksgiving to New Years!
What You’ll Need:
This is one of the ULTIMATE Christmas dessert dips. I mean, you just cannot beat minimal ingredients and less than 20 minutes of prep! Here is what you will need:
- Eggnog: Pick your favorite brand.
- Cornstarch
- Sour Cream
- Heavy Cream
- Sugar
Step by Step Instructions:
- Combine the eggnog and cornstarch in a medium saucepan. Whip until smooth.
- Bring to a boil. Let boil for 2 minutes. Remove from the heat and stir in the sour cream.
- Beat whipping cream and sugar in a separate bowl until stiff peaks form. Fold into the eggnog mixture.
- Serve with your favorite cookies.
Tips and FAQ’s:
This is the TOP of all eggnog dessert recipes. So quick to make and tastes insanely addictive. Below are some of the top questions I’m asked about this recipe.
What is eggnog dip?
Eggnog dip is a creamy dessert that is the perfect way to highlight the classic holiday flavor. Eggnog and cornstarch are combined in a small saucepan and cooked until slightly thickened. Sour cream and whipped cream are folded into the cooled mixture giving you a light and creamy dip recipe.
What to serve with dessert dip:
Eggnog dip is best served with your favorite Christmas cookies. We especially love to use crisp gingersnaps or gingerbread cookies.
My only advice is to make this at least one day in advance. It needs a while to cool completely and it is not too great warm.
Dust with a little cinnamon to give it a great appeal and be prepared to watch this disappear. This is great to take to family parties or get together because it is so simple to make. Be prepared to hand out the recipe!
Related Recipe:
Like this recipe? You will love my:
Eggnog Dip
This creamy eggnog dip recipe is the perfect dessert or appetizer to serve at your holiday parties! It comes together quickly and tastes amazing served with your favorite Christmas cookies!
Ingredients
- 1-1/2 cups eggnog
- 2 tablespoons cornstarch
- 1/2 cup sour cream
- 1/2 cup heavy whipping cream
- 1 tablespoon granulated sugar
Instructions
- Combine the eggnog and cornstarch in a medium saucepan. Whip until smooth.
- Bring to a boil. Let boil for 2 minutes. Remove from the heat and stir in the sour cream.
- Beat whipping cream and sugar in a separate bowl until stiff peaks form. Fold into the eggnog mixture.
- Serve with your favorite cookies.
Notes
Serve with gingersnaps, sugar cookies, or graham crackers.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 12 Serving Size: 1/4 cupAmount Per Serving: Calories: 99Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 42mgSodium: 29mgCarbohydrates: 6gFiber: 0gSugar: 5gProtein: 2g
Still hungry? Follow One Sweet Appetite on Facebook, Instagram and Pinterest for more great recipe ideas!
Dorothy @ Crazy for Crust
Sunday 23rd of November 2014
I. Want. It. ALL!!!
Kaarin
Monday 17th of November 2014
Lovely! I can't wait to spread this merry :o)
Maureen
Sunday 16th of November 2014
What a lovely treat for the holidays. I can't wait to try it. I am in the camp that likes eggnog. :)