• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

One Sweet Appetite

Easy Everyday Recipes

  • Recipe Index
    • Breakfast
    • Camping Recipes
    • Desserts
    • Dinner Recipes
    • Drink Recipes
    • Holiday
    • Party
  • Breakfast
    • Muffins and Pastries
    • Egg Recipes
    • Jelly and Jam Recipes
    • Pancakes, Waffles, French toast
    • Oat Recipes
    • Smoothie Recipes
  • Easy Dinners
    • Main Dish Recipes
    • Pasta Recipes
    • Salad Recipes
    • Side Dish Recipes
    • Slow Cooker Meals
    • Air Fryer Recipes
    • Condiments and Sauces
  • Desserts
    • Brownie and Bar Recipes
    • Cake and Cupcake Recipes
    • Cookie Recipes
    • Frozen Dessert Recipes
    • Mug Recipes
    • Pie Recipes
  • Drinks
    • Cocktails
    • Coffee
    • Non Alcoholic Drinks
Home » Drink Recipes » Non Alcoholic Drinks » Mexican Hot Chocolate Recipe

Mexican Hot Chocolate Recipe

Rate Recipe By Jesseca on August 25, 2022

Jump SaveSaved! Share Pin

Some of the links below are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.

This Easy Mexican Hot Chocolate recipe is a go-to for chilly winter days. A rich cocoa made with just a touch of cinnamon and chili for the perfect belly warming recipe.

Top your cocoa with homemade marshmallows or fresh whipped cream for the perfect finish!

white mug filled with hot chocolate sitting on a white saucer with a spoon on the side

RECIPE FEATURES

  • Quick and Easy: From start to finish, this recipe takes less than 10 minutes to make.
  • Minimal Ingredients: Most of which are pantry staples.
  • Perfect Spice: The blend of chocolate, cinnamon, and chili powder gives you an insane sweet and spicy combo.

I love cold weather. There are so many great things about the chilly winter days… Sweaters, boots, cuddles by the fire (if I owned a fireplace, that is), AND hot chocolate. Of all the versions we have made in the past, this one takes the cake. It is my absolute favorite hot chocolate recipe. Sweet with a tiny bit of spice and a whole lot of flavor.

This is far from the traditional cup of cocoa that you are used to. Made with simple ingredients and one secret. Chili adds a wonderful kick that pairs perfectly with the richness of the chocolate. But don’t fret! This is far from spicy. My very picky 13 year old raves over this recipe and always requests this version on cold snowy days.

top down image of a cup of hot chocolate topped with whipped cream

WHAT IS MEXICAN HOT CHOCOLATE MADE OF?

How does this recipe differ from regular ol’ hot chocolate? Glad you asked. This recipe has a kick that will tickle your taste buds! Cinnamon and chili powder are remarkably well paired with sweet chocolate. The amounts called for give you just a subtle hint of spice but an overwhelming warm chocolate flavor. It is perfection.

  • Milk: For the most rich and creamy cocoa, start with whole milk. That being said, I’ve used 2% in the past and it has been delicious. Just a smidge less rich.
  • Unsweetened Cocoa Powder: I use Hershey’s. It’s widely available and affordable with tasty results.
  • Spices: Cinnamon, chili powder and cayenne. Just enough to heighten flavor.
  • Granulated Sugar: Regular white sugar. This adds sweetness, but doesn’t turn this over the top.
  • Chocolate: Bittersweet OR chocolate chips. Use what you have on hand. It will turn out creamy and delicious no matter what you use.
  • Vanilla: To help balance flavor.

HOW TO MAKE MEXICAN HOT COCOA

  • PREP: Measure your ingredients. If you are using bittersweet chocolate, or a chocolate bar, chop into smaller pieces.
  • HEAT: Stir the milk, cocoa powder, sugar, cinnamon, chili powder, and cayenne into a medium sized pot. Bring to a simmer, whisking frequently. Do not bring to a boil.
  • MELT: Stir in the chocolate pieces until they have dissolved into the milk mixture, being sure to whisk while heating. Remove from the heat and stir in the vanilla.
  • SERVE: Divide between two mugs and serve immediately.
close up image of a white mug filled with hot chocolate and whipped cream

HELPFUL TOOLS

  • POT: A medium sized pot (affiliate) that is non-stick will go a long way in a kitchen. Heavy enough to keep things from burning, but also light enough to lift off the oven with ease.
  • SILICONE WHISK: I lean more towards my silicone whisk (affiliate) for one reason. It does the job well and never scratches my pans.
  • MUGS: I own approximately 100 mugs. It’s an addiction. Currently my favorite are this glass mug set (affiliate). They are insulating and keep my coffee warm longer and are beautiful to look at.

HOT CHOCOLATE RECIPE TIPS

What are the best topping for hot chocolate?

You can always stick with the classic marshmallow. However, I suggest the following: Whip 1/4 cup of heavy cream with a dash of sugar. Once stiff peaks form you can top your warm cocoa with a dollop (<<< my favorite word).
You can also use cool whip, crushed cookies, or candy canes.

What type of chocolate works best?

I have used 3 chocolates with great success. First, bittersweet chocolate. This one is our favorite, but not widely available in a pantry. If we do not have it on hand I reach for semi-sweet chocolate chips OR a regular ol’ chocolate bar.

What is different about mexican hot chocolate?

This recipe is based heavily off of my classic hot chocolate. The biggest difference is the addition of spices. Cinnamon, chili powder, and cayenne are what sets this recipe apart from your traditional cocoa.

MORE MUST-TRY HOT DRINK RECIPES

  • Classic Hot Chocolate
  • Nutella Hot Chocolate
  • Christmas Cocoa
  • Snickerdoodle Latte
  • Slow Cooker Apple Cider
  • Homemade Chai Latte
5 from 1 vote

Mexican Hot Chocolate

Created by: Jesseca

Course Drink Recipes
Cuisine Mexican
Prep Time 5 minutes minutes
Cook Time 3 minutes minutes
Total Time 8 minutes minutes
2 servings
Mexican Hot Chocolate. Warm your belly with this hot chocolate recipe that packs a kick! Cinnamon and chili powder blend with cocoa for the perfect belly warming recipe.
Print
Pin
Share
Rate
Prevent your screen from going dark

Ingredients
  

  • 2 cups whole milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon chili powder
  • 1/8 teaspoon cayenne
  • 1.5 oz or 1/4 cup bittersweet chocolate or semi sweet chips or chopped chocolate bar
  • 1/4 teaspoon vanilla extract

Instructions

  • Combine the milk, cocoa powder, sugar, cinnamon, chili powder, and cayenne in a medium saucepan.
  • Bring to a simmer over medium/low heat, whisking frequently. Do not let boil.
  • Add the chocolate to the mixture and whisk until fully melted and distributed evenly into the milk.
  • Remove from the heat and whisk in the vanilla extract.
  • Serve immediately.

Notes

Top with marshmallows or whipped cream for that perfect finish

Nutrition

Serving: 1Servings | Calories: 320kcal | Carbohydrates: 53g | Protein: 14g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 11g | Cholesterol: 30mg | Sodium: 205mg | Fiber: 5g | Sugar: 36g

Equipment

Measuring Cup
Whisk
Black Mug

Did You Make This Recipe?

Share it with me on Instagram @1sweetappetite and follow pinterest for more!

Email Recipe Pin Recipe Share Recipe

Sharing is caring!

7 shares
  • Share
  • Tweet
« Previous
Gingerbread Cookies
Next »
Eggnog Dip Recipe

Reader Interactions

Find even more recipes!

Be sure to share it in the comments below and follow me on Pinterest, Facebook and Instagram for even more delicious recipes.

Leave a Review! Cancel reply

Share your thoughts below, I love to see your creations!
Your email address will not be published. Required fields are marked *
Recipe Rating




Primary Sidebar

Jesseca - Author of One Sweet Appetite

Welcome, I'm Jesseca!

I could not be more excited to have you join me in my kitchen! Everyday easy recipes are my specialty, which means you will find so many fast, quick, and delicious recipes throughout my site. My goal is to create go-to recipes using simple ingredients and pantry staples.

More About Me

New Weekly Recipes

Subscribe for the latest recipes in your inbox!

Thank you!

You have successfully joined our subscriber list.

Find a Recipe

Featured Recipes

  • Mini Key Lime Cheesecakes
  • Savannah Smiles Recipe
  • Brown Butter Chocolate Chip Cookies
  • Amazing Lemon Cheesecake Bars
  • Coconut Lime Frosted Sugar Cookies
  • Cherry Pie Bars

Browse Topics

  • Breakfast
  • Desserts
  • Air Fryer Recipes
  • Main Dish Recipes
  • Pasta Recipes
  • Salad Recipes
  • Side Dish Recipes
  • Slow Cooker Meals
  • Drink Recipes

New Weekly Recipes

Subscribe for the latest recipes in your inbox!

Thank you!

You have successfully joined our subscriber list.

©2023, One Sweet Appetite. Contact Disclosure Privacy Policy Back To Top
Design by Pixel Me Designs
×

New Weekly Recipes

Subscribe for the latest recipes in your inbox!

Thank you!

You have successfully joined our subscriber list.

7 shares