Air Fryer Pigs In A Blanket
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Air fryer pigs in a blanket are the ultimate party snack! The air fryer makes them extra crispy on the outside and perfectly chewy inside. Plus, you can whip up small batches quickly, keeping them warm and fresh all party long. Forget the oven—these cook faster and taste better!
If you’re loving the air fryer as much as I am, be sure to check out more of my favorite air fryer recipes! Try these crispy Air Fryer Pizza Rolls for a quick snack, or dive into some deliciously crunchy Air Fryer Ravioli. And don’t miss out on the Homemade Air Fryer Chicken Nuggets—they’re a game changer for easy, kid-friendly meals.
Why You’ll Love This Recipe
- Crispy Perfection: The air fryer gives them a perfectly crispy exterior while keeping the inside soft and chewy.
- Ideal for Parties: Make small batches to keep them warm and fresh throughout your event.
- Kid-Friendly: A crowd-pleaser that’s sure to be a hit with kids and adults alike.
- Less Mess: The air fryer means no need to heat up the whole kitchen or deal with greasy pans.
Let me tell you why piggies in a blanket made in the air fryer are about to become your new obsession. First off, they’re ridiculously easy to make—like, throw-them-together-in-minutes easy. The air fryer works its magic, giving you that perfect crispy outside while keeping the inside all soft and chewy. No more soggy pigs in a blanket that feel like they’ve been sitting around for hours. Plus, you can whip up small batches, so they’re always fresh and warm, whether you’re hosting a party or just treating yourself to a snack.
But here’s where it gets really good: the optional topping. Brush these little bites with the secret buttery mix, then sprinkle on some Everything Bagel seasoning. I’m telling you, this combo takes them from delicious to downright addictive. The sweet, tangy, buttery goodness with that savory, crunchy topping—it’s the kind of thing that’ll have people asking, “What’s your secret?” Trust me, you’ve got to try it.
Ingredients You’ll Need
This can be the easiest 2 ingredient appetizer OR you can kick the flavor up a notch and add a little brush of goodness with a butter mix. Here is what you need:
- Crescent Rolls: If you’re using regular canned crescent rolls, just pinch the perforations together to keep the dough smooth.
- Little Sausages: Go for the classic cocktail sausages, but if you want to switch things up, try smoked sausages or even spicy ones for an extra kick.
- Butter: The butter helps the rolls brown beautifully in the air fryer and adds that rich, buttery flavor.
- Brown Sugar: A little goes a long way! Mix it into the butter and Dijon for a sweet, caramelized glaze that balances the savory sausage perfectly.
- Dijon: If you want a bit more punch, you can mix in a dash of whole grain mustard too.
- Everything Bagel Seasoning: This seasoning is the secret to taking these pigs in a blanket over the top. Sprinkle generously for a deliciously crunchy, savory finish that’ll have everyone coming back for more.
How to Make Air Fryer Pigs in a Blanket
- Make the Topping: In a small bowl, stir together the melted butter, brown sugar, and Dijon mustard until well combined. Set this aside for later.
- Prepare the Dough: Open the can of crescent rolls and unroll the dough onto a cutting board. You’ll see it’s pre-cut into triangles. Take each triangle and cut it in half lengthwise, so you end up with two smaller triangles from each original one.
- Wrap the Sausages: Place one little sausage at the wider end of each dough triangle. Then, simply roll it up towards the pointed end, wrapping the sausage snugly in the dough.
- Add the Topping: Once all the sausages are wrapped, brush the tops with the butter mixture you made earlier. After that, sprinkle each roll with Everything Bagel seasoning for an extra flavor boost.
- Air Fry: Place the wrapped sausages in a single layer in your air fryer basket. Set the air fryer to 300°F (150°C) and cook for 8 to 10 minutes, or until the dough is golden brown and crispy.
Serving Air Fryer Pigs in a Blanket
These are perfect on their own, but if you really want to impress, serve them with a variety of dipping sauces! My go-to is this Raising Cane’s Sauce—it’s got that perfect balance of tangy and creamy that pairs beautifully with the savory sausage and buttery crescent rolls. If you’re feeling cheesy, whip up some Beer Cheese Dip for a rich and melty option that’s always a crowd favorite.
Looking for what to serve alongside? These pigs in a blanket are great party snacks, but they also pair well with other finger foods like Air Fryer Ravioli or a crisp green salad to round out the meal. Whether it’s game day or a casual get-together, these little bites will be the star of the spread!
Storage and Make Ahead Instructions
Make Ahead:
Simply assemble them by wrapping the sausages in the crescent roll dough, but don’t brush them with the butter mixture yet. Place the wrapped pigs in a blanket on a baking sheet and cover them with plastic wrap. Store them in the refrigerator for up to 24 hours. When you’re ready to serve, brush them with the butter mixture, sprinkle with seasoning, and air fry as directed.
Storage:
If you have any leftovers (though they tend to disappear fast!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the air fryer at 300°F for 3-4 minutes until they’re warmed through and crispy again. Avoid microwaving, as it can make the dough soggy.
Expert Tips:
Keep Them Warm Without Getting Soggy: Place them in a slow cooker set to the “warm” setting. Line the bottom of the slow cooker with a paper towel to absorb any excess moisture and prevent sogginess. Keep the lid slightly ajar to let steam escape, which also helps keep them crispy.
Prep Ahead for Easy Hosting: Assemble the pigs in a blanket ahead of time and store them in the fridge. When guests arrive, you can quickly brush them with the butter mixture and pop them in the air fryer for fresh, hot snacks in minutes.
Don’t Overcrowd the Air Fryer: For the crispiest results, make sure to place the pigs in a blanket in a single layer in the air fryer basket. If you’re making a large batch, cook them in smaller batches to ensure even cooking and maximum crispiness.
Customize the Flavors: Feel free to experiment with different sausages or seasonings. Swap out the little sausages for spicy versions, or add a sprinkle of shredded cheese inside the roll before wrapping for an extra cheesy surprise.
Crisp Up Leftovers: If you have any leftovers, reheat them in the air fryer rather than the microwave to bring back that crispy texture. Just a few minutes at 300°F will do the trick!
Recipe FAQs
To prevent the dough from unrolling, make sure to pinch the seams of the crescent roll dough tightly around the sausage. Placing the seam side down in the air fryer basket can also help keep them intact during cooking.
To prevent sticking, lightly spray the air fryer basket with cooking spray before placing the pigs in a blanket inside. You can also use parchment paper designed for air fryers.
Reheat leftover pigs in a blanket in the air fryer at 300°F for 3-4 minutes. This will bring back their crispy texture without making them soggy.
Yes, you can freeze them either before or after cooking. If freezing before cooking, freeze them on a baking sheet first, then transfer them to a freezer bag. When ready to cook, let them thaw in the fridge before air frying. If freezing after cooking, reheat them directly from frozen in the air fryer at 300°F for 5-7 minutes.
Yes, it’s best to defrost the sausages before wrapping them to ensure even cooking and to prevent excess moisture from making the dough soggy.
More Easy Air Fryer Recipes
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Air Fryer Pigs in a Blanket
Ingredients
- 1 (8 count) package crescent rolls
- 16 cocktail sausages
Optional Topping
- 2 tablespoons butter (melted)
- 2 teaspoons brown sugar
- 2 teaspoons Dijon mustard
- everything bagel seasoning
Instructions
- In a small bowl, stir together the melted butter, brown sugar, and Dijon mustard until well combined. Set this aside for later.
- Open the can of crescent rolls and unroll the dough onto a cutting board. You’ll see it’s pre-cut into triangles. Take each triangle and cut it in half lengthwise, so you end up with two smaller triangles from each original one.
- Place one little sausage at the wider end of each dough triangle. Then, simply roll it up towards the pointed end, wrapping the sausage snugly in the dough.
- Once all the sausages are wrapped, brush the tops with the butter mixture you made earlier. After that, sprinkle each roll with Everything Bagel seasoning for an extra flavor boost.
- Place the wrapped sausages in a single layer in your air fryer basket. Set the air fryer to 300°F (150°C) and cook for 8 to 10 minutes, or until the dough is golden brown and crispy.
Nutrition
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
Categories:
30 Minute Meals, Air Fryer Recipes, Appetizers, Christmas, Dinner Recipes, New Years, Party,
One of our new favorite party recipes