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Roasted Brussels Sprouts Recipe

Roasted Brussels Sprouts – Brussels Sprouts, Dijon mustard, and fresh squeezed lemon combine with garlic and a little salt and pepper for the perfect side dish recipe.

browned butter brussels sprouts

Brussels sprouts tend to get the short end of the stick. They are not commonly chosen or high on the list of tasty sides. I am here to change that.

We make this tasty veggie for most holidays. Thanksgiving and Christmas but they have been known to make an appearance for birthdays as well. Pair them with turkey you get an insane flavor combination.

The browned butter really gives them a unique and delicious profile. Be prepared to have your mind blown. Even the pickiest eaters will ask for seconds!

Recipe Features:

  • Easy: This recipe comes together quickly and is incredibly simple.
  • Full of Flavor: There is so much flavor it’s unreal. Even veggie haters love this dish.
  • Perfect Vegetable Side Dish: Pairs well with any main course.
Brussels Sprout Recipe

What You’ll Need:

This brussels sprouts recipe does have a tad longer list of ingredients. The extra work is worth it! You can skip the browned butter and you will still have a delicious side, but something about butter and garlic sends this dish over the top!

  • Brussels Sprouts
  • Olive Oil
  • Seasonings
  • Butter
  • Dijon Mustard
  • Lemon Juice

For a full list of ingredients and measurements see the recipe card below.

Step by Step Instructions:

  1. Preheat the oven to 425 degrees. Line a baking sheet with tin foil.
  2. Toss the brussels sprouts in the olive oil, season with salt and pepper, and place in a single layer on your prepared pan. Bake in the oven for 20 minutes or until you can easily prick with a fork.
  3. Combine the butter and garlic in a small pan. Swirl and cook over medium heat until the butter turns a golden brown color.
  4. Stir in the thyme, Dijon, and lemon juice.
  5. Drizzle over the cooked sprouts and serve.

Roasted Brussels Sprouts Tips and FAQ’s:

  • This recipe works well for fresh brussels sprouts. In a pinch, you could also use this easy side dish recipe for frozen.
  • Be sure to use a light olive oil. And double check the expiration date. Olive oil will start to taste sour after it’s been open too long.
  • Adjust the seasonings based off your tastes. Stick with the general cooking instructions and enjoy!

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Oven Roasted Brussels Sprouts

Oven Roasted Brussels Sprouts

Yield: 6
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Roasted Brussels Sprouts - Brussels Sprouts, Dijon mustard, and fresh squeezed lemon combine with garlic and a little salt and pepper for the perfect side dish recipe.

Ingredients

  • 1-1/2 lbs brussel sprouts, ends cut off and sliced in half
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 4 tablespoons butter
  • 1 clove garlic
  • 1-1/2 teaspoons fresh thyme, chopped
  • 1/4 teaspoon dijon mustard
  • Juice of 1/2 lemon

Instructions

  1. Preheat the oven to 425 degrees. Line a baking sheet with tin foil.
  2. Toss the brussels sprouts in the olive oil, season with salt and pepper, and place in a single layer on your prepared pan. Bake in the oven for 20 minutes or until you can easily prick with a fork.
  3. Combine the butter and garlic in a small pan. Swirl and cook over medium heat until the butter turns a golden brown color.
  4. Stir in the thyme, Dijon, and lemon juice.
  5. Drizzle over the cooked sprouts and serve.

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Nutrition Information:
Yield: 6 Serving Size: 1 Servings
Amount Per Serving: Calories: 187Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 20mgSodium: 172mgCarbohydrates: 17gFiber: 4gSugar: 8gProtein: 4g

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