• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

One Sweet Appetite

Easy Everyday Recipes

  • Recipe Index
    • Breakfast
    • Camping Recipes
    • Desserts
    • Dinner Recipes
    • Drink Recipes
    • Holiday
    • Party
  • Breakfast
    • Muffins and Pastries
    • Egg Recipes
    • Jelly and Jam Recipes
    • Pancakes, Waffles, French toast
    • Oat Recipes
    • Smoothie Recipes
  • Easy Dinners
    • Main Dish Recipes
    • Pasta Recipes
    • Salad Recipes
    • Side Dish Recipes
    • Slow Cooker Meals
    • Air Fryer Recipes
    • Condiments and Sauces
  • Desserts
    • Brownie and Bar Recipes
    • Cake and Cupcake Recipes
    • Cookie Recipes
    • Frozen Dessert Recipes
    • Pie Recipes
  • Drinks
    • Cocktails
    • Coffee
    • Non Alcoholic Drinks
Home » Desserts » Cookie Recipes » Almond Biscotti Recipe

Almond Biscotti Recipe

41 Comments By Jesseca on December 11, 2022

Jump SaveSaved! Share Pin

Some of the links below are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.

This easy Almond Biscotti recipe is the perfect addition to any cup of coffee. With only 8 simple ingredients you can have homemade biscotti in under 1 hour!

Perfect served with a coconut or snickerdoodle latte! Become your own barista and give my favorite coffee recipes a try.

one piece of biscotti balancing on the side of a coffee cup

RECIPE FEATURES

  • Long Shelf Life: Biscotti will last weeks if stored properly.
  • Easy Dessert Recipe: This dough comes together quickly and with minimal ingredients. The hardest part is waiting for it to chill!
  • Perfect for Giving: The sturdy structure of the cookie makes it ideal for gift giving.

Any Gilmore Girl fans out there? I can honestly say I wish I was living in Stars Hollow. There are so many great things about the show. The fast paced dialog… the witty conversations… The COFFEE.

My husband jokes that the line “Coffee, coffee coffee!” was written by me. I looooooove a good cup of Joe. What goes great with a cup of coffee? Biscotti. Especially this recipe.

 

There are so many reasons to love this recipe. It is so beautiful and impressive, packages well for gifts, and can even be dipped in chocolate!

All of the magic starts with the dough.

biscotti dough in a mixing bowl

WHAT IS ALMOND BISCOTTI MADE OF?

Many of the ingredients called for are actually found in a lot of cookie recipes. This one veers slightly with the addition of almond extract. A full list of ingredients and measurements is below in the recipe card, but let’s breakdown a few.

  • All-Purpose Flour: This is the classic white flour that you will find in the baking aisle. I don’t recommend using other flour varieties for this cookie.
  • Baking Powder: Be sure to always check the expiration date of your leavening agents. Since it is a less used ingredient, that can that has been sitting in the pantry for months may need to be replaced.
  • Salt: Salt is an underrated ingredient that really helps to elevate the flavors.
  • Butter: I know that the majority like to use unsalted butter in baked goods. However, I really feel like salted butter brings this cookie to life. Either way, you will end up with the perfect baked good.
  • Sugar: Granulated, or white sugar, is preferred. However, I have also used coconut sugar with success. You will get a slightly more rich flavor.
  • Eggs: Large eggs, preferably at room temperature. This helps mix them in evenly without over mixing the dough.
  • Almond and Vanilla Extract: Always opt for pure extracts and avoid using any imitation. Imitation extracts leave a chemical like after taste that will ruin your cookies.
biscotti on a cutting board sliced

HOW TO MAKE BISCOTTI FROM SCRATCH:

  1. Whisk together the flour, baking powder, and salt in a medium sized bowl. Set aside.
  2. Combine the butter and sugar in the bowl of an electric mixer. Stir until combined. Add the eggs and extracts and continue to mix until incorporated.
  3. Add the dry ingredients to the wet ingredients. Mix on low until your dough forms.
  4. Cover dough and chill for 30 minutes.
  5. Preheat your oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
  6. Divide your dough into two equal pieces. Shape each dough half into a loaf that is 16×2 inches. Place on your prepared baking sheet and bake for 30 minutes. *See note
  7. Cool for 15 minutes then slice into 3/4 inch pieces. Place, cut side down, back onto your cookie sheet and cook for 10 additional minutes.

HOW DO YOU CUT BISCOTTI WITHOUT BREAKING THEM?

This is actually one of the FIRST things I am asked when I teach classes on how to make biscotti. I like to use a sharp knife. If you use a dull knife your loaf will crumble instead of giving you that beautiful cut. You can cut straight across or at a slight angle. I have seen it done both ways. Make sure you keep the sizes of each cut relatively close.

Also, make sure you let the biscotti cool slightly after the first bake.

plate full of biscotti cookies

HELPFUL RECIPE TIPS

Disclaimer: I consider this an intermediate recipe. It is not necessarily difficult but there are a few tips you should follow.

How to shape the dough for a biscotti recipe:

This dough is sticky. That is OK. It is supposed to be. The key is to make sure you chill it for at least 30 minutes before forming your loaves.
 Wet your hands before forming your loaves. This will help keep the dough from sticking to your hands.
Use a ruler. When you are ready to slice into the cookies you can use a ruler to keep the size uniform.
It is a little more time consuming, but well worth the effort. The almond and vanilla combination is out of this world!

Is biscotti supposed to be hard?

Yes. It definitely is supposed to be crunchy. Baking the cookie twice gives it that crisp texture. That is what makes it ideal for dipping into cocoa or coffee.

How do you store biscotti cookies?

Once you have cooked and cooled your biscotti, place it in an air tight container at room temperature.

How long does this biscotti recipe last?

Your cookies should stay fresh for at least two weeks. It also freezes well. Store in a zip top bag and keep it in the freezer for up to three months. I love, love, loved this biscotti and you will too!

almond biscotti stacked on a plate

MORE BISCOTTI RECIPES

  • Gingerbread Biscotti
  • Candy Cane Biscotti
  • Double Chocolate
  • Cake Mix Biscotti
  • Cherry Shortbread Cookies

Still Hungry? Follow One Sweet Appetite on Instagram, Pinterest, and Facebook!

4.78 from 40 votes

Almond Biscotti Recipe

Created by: Jesseca

Course Desserts
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Chill Time 30 minutes
Total Time 1 hour 30 minutes
24 cookies
This easy Almond Boscotti recipe is the perfect addition to any cup of coffee. With only 8 simple ingredients you can have homemade biscotti in under 1 hour!
Print
Pin
Share
Rate
Prevent your screen from going dark

Ingredients
 
 

  • 2 3/4 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter melted and cooled slightly
  • 1 cup sugar
  • 3 large eggs
  • 2 teaspoons pure almond extract
  • 1 teaspoon pure vanilla extract

Instructions

  • Whisk together the flour, baking powder, and salt in a medium sized bowl. Set aside. 
  • Combine the butter and sugar in the bowl of an electric mixer. Stir until combined. Add the eggs and extracts and continue to mix until incorporated. 
  • Add the dry ingredients to the wet ingredients. Mix on low until your dough forms.
  • Cover dough and chill for 30 minutes.
  • Preheat your oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
  • Divide your dough into two equal pieces. Shape each dough half into a loaf that is 16×2 inches. Place on your prepared baking sheet and bake for 30 minutes. *See note
  • Cool for 15 minutes then slice into 3/4 inch pieces. Place, cut side down, back onto your cookie sheet and cook for 10 additional minutes.

Video

Notes

This dough is rather sticky. Run your hands under cool water when forming the loaves to help keep it from sticking to your hands.

Nutrition

Serving: 24cookies | Calories: 129kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 33mg | Sodium: 92mg | Sugar: 8g

Equipment

Silicone Spatula
Silicone Baking Mats
Baking Sheets

Did You Make This Recipe?

Share it with me on Instagram @1sweetappetite and follow pinterest for more!

Email Recipe Pin Recipe Share Recipe

Sharing is caring!

1516 shares
  • Share
  • Tweet
« Previous
Strawberry Cheesecake French Toast
Next »
Chicken Fajitas Foil Packets

Reader Interactions

Find even more recipes!

Be sure to share it in the comments below and follow me on Pinterest, Facebook and Instagram for even more delicious recipes.

    Leave a Review! Cancel reply

    Share your thoughts below, I love to see your creations!
    Your email address will not be published. Required fields are marked *
    Recipe Rating




    Comments & Reviews

  1. Agnes H says

    December 7, 2022

    Hello! I have been trying to develop a homemade gluten free rusk recipe. I was thinking an easy way to do that was to do a biscotti recipe, but biscotti is sweet. I was wondering if I could omit the sugar and do the ingredients like that, but then I imagine problems would arise seeing as to how sugar is needed for the final product being crunchy and all. (If I ever follow up with this rusk recipe adapted from a biscotti recipe, I will add other flavorings and such to mimic the taste of regular rusk, but right now I am just trying to get the crunchy/cracker texture.) I’d love to know what you have to say about this. Thank you for your time.

    Reply
    • Jesseca says

      December 7, 2022

      Hi Agnes, unfortunately I can’t help with your quest to make this gluten free. I don’t have much experience and wouldn’t be able to make confident suggestions. I don’t think you should omit the sugar from a cookie recipe.

      Reply
  2. Joanne kilvington says

    August 5, 2022

    The taste was good but they were doughy still a little raw. My dough was sticky!

    Reply
    • Jesseca says

      August 5, 2022

      Hi Joanne. This dough is more sticky. Did you complete the second bake? You have to slice and bake them a second time otherwise they will be slightly under baked.

      Reply
  3. Jane says

    October 29, 2021

    These were so easy to put together! I switched it up a bit, I subbed 1/3 cup of ground almonds for 1/4 cup of the flour, and tossed in the grated rind of half an orange. I think next time I’ll add more zest though, but it turned out delicious! This is a definite keeper of a recipe….can’t wait to see what other combo’s I can come up with lol.

    Reply
    • Jesseca says

      November 1, 2021

      Oh,I love the idea of the added orange. That will add a touch of freshness to these already delicious cookies. I’ll have to give it a try.

      Reply
  4. Mary says

    December 18, 2020

    Hi Dotti
    Did you use the same amount of almond flour in the recipe?

    Thank you in advance

    Reply
  5. Dottie says

    July 5, 2020

    Made these using almond flour and Splenda . Absolutely delicious.

    Reply
    • Jesseca says

      July 5, 2020

      Hi Dottie, Thank you for sharing! I adore almond flour. I will have to give this recipe a try with your changes.

      Reply
  6. Laurie says

    March 29, 2020

    This is exactly what I have been looking for in a biscotti recipe! Not too hard, great texture and made with butter. I only softened the butter instead of melting it and could shape immediately with just a dusting of flour. I added anise oil and vanilla as well as 1/2 cup of sliced almonds. Next I’ll try pistachio with cranberries and drizzle with white chocolate. Thank you for the perfect foundation for so many flavor combinations!

    Reply
    • Jesseca says

      March 31, 2020

      Thank you for trying the recipe and for sharing your ideas! Can’t wait to try this with your suggestions.

      Reply
  7. Kerry says

    April 21, 2019

    5 stars
    All I have to say is YUM. We have made this recipe dozens of times and I am finally leaving a review. It is simply amazing and so easy to customize. Last time we added finely shredded coconut and it was delicious.

    Reply
  8. Mandy says

    December 10, 2018

    My partner says ‘why make them when you can buy them’ my reply, I love baking and home made us better than store bought! I’m going to make them today and hope I’m proven to be right….have a great day x

    Reply
    • Jesseca says

      December 10, 2018

      I couldn’t agree more! Homemade is so much better!

      Reply
  9. Maria says

    November 19, 2016

    5 stars
    Almond biscotti were easy to make and inexpensive and yummy

    Reply
    • Jesseca says

      November 21, 2016

      Agreed! It’s still one of our favorites!

      Reply
  10. Julie says

    December 7, 2015

    I am making these for our clients, can I put slivered almonds on top or in? also do I only bake one side down and don’t need to turn them over?

    Reply
    • Jesseca says

      December 11, 2015

      I’ll go in and adjust the recipe to make it a little easier to follow. I turn mine to keep the cooking even.

      Reply
      • Bonnie says

        May 31, 2020

        If you do turn them is it 5 minutes on each side or 29 minutes on both sides?

      • Bonnie says

        May 31, 2020

        I meant to type 10 minutes on both sides lol

      • Jesseca says

        June 1, 2020

        Hi Bonnie, I cook it for just 10 minutes. You can flip halfway if desired, but I haven’t found the need.

  11. Sadrudin lalji says

    September 28, 2015

    Very very nice recipe of biscotti. I am very fond of these biscottis. Shall try very soon I am sure they are going to turn out perfect, under your expert recipe

    S.lalji

    Reply
  12. Holly Decker says

    July 21, 2015

    I make my own vanilla. It’s SUPER easy and is better than any I have ever bought.

    Reply
    • Holly Decker says

      July 21, 2015

      5 stars
      BTW the Biscotti recipe is WONDERFUL!!

      Reply
      • Jesseca says

        August 3, 2015

        SO glad you liked it. I like making my own vanilla as well. This one uses premium vodka and vanilla beans and I love the taste but if you want to make your own it works just as well.

  13. Marissa says

    May 6, 2015

    5 stars
    I stumbled across these on Pinterest and decided to give them a go. I am so glad I did! They were easy to make and super delicious. Planning on serving them for Mother’s Day. Thanks for this delicious recipe!

    Reply
    • Jesseca says

      May 6, 2015

      It is one of our favorites!

      Reply
  14. Madiha says

    March 22, 2015

    5 stars
    hey Jessica!! Thanks a million … I tried making biscotti for the first time using your recipe n they turned out delicious… I didn’t have the almond extract so I only used the vanilla.. Thanks again keep posting the easy yummy recipes .

    Reply
  15. Ashley says

    March 12, 2015

    5 stars
    I just used this recipe for my wedding favors and they were a HUGE hit. I kept the dough as one piece to make huge full size biscottis and drizzled them with a lemon icing and everyone just loved them! All night guests were asking me where they could get the recipe (so expect a bit more traffic!).

    The best part was, I made them a MONTH before the wedding and they were still great! Talk about an easy, low stress favor than can be made in advanced!

    Reply
    • Jesseca says

      March 12, 2015

      First of all, congratulations! And the lemon was a genius addition to the recipe! I’ll have to give it a try.

      Reply
    • Sangitha says

      April 10, 2015

      Hi, wow it was good after a month! That’s great! Was it made and kept in the fridge or freezer? I would like to keep it on hand for my daughter instead of giving her store bought ones with preservatives. Thanks! I can’t wait to try them!

      Reply
    • Terry says

      December 12, 2021

      @Jesseca,
      We made them the recipe was easy and we added anise with the vanilla. They were good. I fact we made extra batches and are giving them our as gifts for Christmas gifts.
      Thank you
      Terry

      Reply
      • Jesseca says

        December 12, 2021

        Hi Terry, This comment makes me so incredibly happy. This is our go-to holiday gift as well. I need to try the anise. Such a great suggestion.

  16. Claire Dressler says

    December 5, 2014

    Can’t wait to try this recipe! How many biscotti cookies does this make roughly?

    Reply
    • Jesseca says

      December 5, 2014

      It depends how thick you slice them. I typically get 30-45 cookies.

      Reply
  17. Phyllis Mohan says

    April 19, 2014

    5 stars
    This biscotti recipe was the third one I tried and probably going to be the last as they are delish ! I add mini chocolate chips to mine ! Thanks for sharing !

    Reply
  18. Kami says

    October 24, 2013

    Oooh biscotti? I’ve never made it before, but I think I need to try it. Looks so yummy!

    Reply
  19. aimee @ like mother like daughter says

    October 24, 2013

    Yum, I love snacking on biscotti, but have never made it myself. This one looks so good, I can’t wait to give it a try! And I need to try that vanilla asap!

    Reply
  20. Amber @ rick•a•bam•boo says

    October 24, 2013

    5 stars
    Oh I love biscotti! I’m waiting until it’s a little bit colder out and I’m craving warm drinks. Then it’s on!

    Reply
  21. Kathleen Clegg says

    October 23, 2013

    This sounds so good. I love biscotti with my hot chocolate. This will make a great gift for my mom too!

    Reply
  22. Neil says

    October 23, 2013

    Hi Jesseca,
    We are all smiles over here at Lágrima. So thrilled that you like the vanilla and the biscotti recipe. We read you blog post out loud – again all smiles. All the best to you!

    Neil & The Lágrima Team

    Reply

Primary Sidebar

Jesseca - Author of One Sweet Appetite

Welcome, I'm Jesseca!

I could not be more excited to have you join me in my kitchen! Everyday easy recipes are my specialty, which means you will find so many fast, quick, and delicious recipes throughout my site. My goal is to create go-to recipes using simple ingredients and pantry staples.

More About Me

New Weekly Recipes

Subscribe for the latest recipes in your inbox!

Thank you!

You have successfully joined our subscriber list.

Find a Recipe

Featured Recipes

  • Mini Key Lime Cheesecakes
  • Savannah Smiles Recipe
  • Brown Butter Chocolate Chip Cookies
  • Amazing Lemon Cheesecake Bars
  • Coconut Lime Frosted Sugar Cookies
  • Cherry Pie Bars

Browse Topics

  • Breakfast
  • Desserts
  • Air Fryer Recipes
  • Main Dish Recipes
  • Pasta Recipes
  • Salad Recipes
  • Side Dish Recipes
  • Slow Cooker Meals
  • Drink Recipes

New Weekly Recipes

Subscribe for the latest recipes in your inbox!

Thank you!

You have successfully joined our subscriber list.

©2023, One Sweet Appetite. Contact Disclosure Privacy Policy Back To Top
Design by Pixel Me Designs
×

New Weekly Recipes

Subscribe for the latest recipes in your inbox!

Thank you!

You have successfully joined our subscriber list.

1516 shares