This Starbuck’s Copycat Coconut Milk Latte is simple to make with just 3 simple ingredients and ready in 10 minutes!
Anyone else obsessed with coconut? It is my go-to flavor of choice, which is surprising since I used to despise it when I was younger, and loved in everything from breakfast to dessert.
It was only a matter of time before I attempted to recreate my favorite coconut milk coffee recipe.
This latte is DELICIOUS. It also happens to be super simple to make and accidentally plant based/dairy-free.
Recipe Features:
- Minimal Ingredients: This latte takes only THREE ingredients.
- No Special Equipment: While this is best with espresso, you can also use strong coffee. I will also teach you how to froth milk with a mason jar!
- Dairy-Free and Plant Based Recipe: Total accident but awesomely delicious.
What You Need:
I’m going out on a limb and saying this is the best coconut milk latte. While I am going to include the EXACT way to make yours taste like the Starbuck’s classic, I will also give you a few tips on how to level up.
- Coffee or Espresso: Starbuck’s uses Blonde Espresso Roast in their coconut milk latte.
- Coconut milk: I find that full-fat canned milk works best.
- Cinnamon- Optional but delicious additions.
- Pure Maple Syrup or brown sugar
- Vanilla extract
For a more authentic Starbuck’s flavor- Skip the cinnamon and vanilla. OR for a flavor explosion coconut vanilla latte recipe– Add them in!
Step by Step Instructions:
- Prepare your coffee or two shots of espresso. Divide between two mugs.
- Combine the coconut milk with the cinnamon and vanilla, if using, and 1 teaspoon brown sugar in a mason jar.
- Secure the lid and shake vigorously for one minute.
- Remove the lid of the jar and microwave for 30 seconds.
- Pour or spoon the milk over the top of your espresso and enjoy.
Tips and FAQs:
What is cascara sugar?
If you browse the menu at Starbuck’s you’ll notice that their latte uses cascara sugar. Cascara has a dark brown sugar and maple flavor. Since cascara isn’t widely available where I live I substitute it with brown sugar or pure maple syrup.
How to froth milk in a mason jar:
- Add whole milk to a mason jar. Fill it only half full to make sure you have a lot of room for froth to build.
- Secure the lid and shake that jar as hard as you can for one full minute.
- Remove the lid and microwave for 30 seconds. This helps bring the foam to the top and stabilize it.
- Pour the milk into your coffee and spoon the foam on top.
Related Recipes:
- Coconut Horchata Latte
- Iced Vanilla Latte
- How to Make Cold Brew
- Snickerdoodle Latte
- Caramel Iced Coffee
- Dirty Chai Tea
Coconut Milk Latte
Ingredients
- 8 oz strongly brewed coffee or 2 shots of espresso
- 1 cup coconut milk- from a can
- 1 tablespoon brown sugar or maple syrup optional
- 1/8 teaspoon cinnamon optional
- dash of vanilla extract optional
Instructions
- Prepare your coffee or two shots of espresso. Divide between two mugs.
- Combine the coconut milk with the cinnamon and vanilla, if using, and 1 teaspoon brown sugar in a mason jar.
- Secure the lid and shake vigorously for one minute.
- Remove the lid of the jar and microwave for 30 seconds.
- Pour or spoon the milk over the top of your espresso and enjoy.
Video
Notes
Nutrition
Equipment
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