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Home » Dinner Recipes » Zuppa Toscana Soup Recipe

Zuppa Toscana Soup Recipe

12 Comments By Jesseca on August 3, 2022

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This easy Zuppa Toscana recipe tastes exactly like Olive Garden’s most popular soup. Made in one-pot with crumbled sausage, crispy bacon, and potatoes that are all simmered in a creamy broth. This is our favorite Olive Garden copycat recipe!

This delicious soup recipe was originally published December 17, 2013. It has since been updated to include helpful tips and fresh photos.

Bowl of soup with sausage, potatoes, and kale with a bite full in a spoon

Recipe Features:

  • Copycat Recipe: This Olive Garden Copycat Recipe tastes exactly like the original, if not better!
  • Ultimate Comfort Food: Warm soup that is filled with sausage, potatoes, and cream- The ultimate comfort dinner or appetizer.
  • Easy Substitutions: I use Italian sausage, but you could substitute with your favorite variety. Half and half can be swapped with cream and kale can be left out or replaced with fresh spinach.

While everyone else goes to Olive Garden for the pasta… I am over there stuffing my face with breadsticks and soup. THIS version of their sausage and kale soup is amazing. It has got a great light consistency and the kale is cooked to perfection. Nothing warms your belly on a cold night better! It is delicious served with fresh rolls or bread sticks. I should note, we like to use spicy sausage but it is just as yummy with regular.

What is Zuppa Toscana?

Zuppa soup translates to “Tuscan Soup,” but it is not traditionally Tuscan. It’s more of an american fan favorite made popular by the restaurant Olive Garden. Made with with sausage, potatoes, garlic, and kale in a creamy broth. It’s belly warming and full of flavor with minimal cooking effort. A win for cold winter nights or when you’re searching for a quick and filling dinner.

Ingredients for zuppa soup laid out on a table

Olive Garden Zuppa Toscana Ingredients

  • Sausage: I reach for mild Italian sausage. We add red pepper flakes to the soup which gives it a slight kick. If you like a more spicy soup try a spicy sausage.
  • Garlic: Fresh minced garlic is always the best.
  • Chicken Broth: I keep Low Sodium Better Than Bouillon (affiliate) on hand. It has a lower salt level which gives me more control when seasoning.
  • Potatoes: Waxy potatoes tend to hold up better in soups. I like to use Yukon Gold, which fall right around the middle as far as waxy potatoes go.
  • Bacon: This one is optional, but such a delicious addition.
  • Kale: No kale? No problem. You can leave it out or replace with spinach.
  • Half and Half: I have also used cream in place of half and half with success.
Pot of soup topped with fresh kale

How to make the BEST Copycat Zuppa Toscana

  1. Gather your ingredients and prepare your cooking area. I find it is easiest to do all of your measuring and chopping beforehand.
  2. Brown sausage in a large pot with the onion and bacon, I like to use my 5.5 quart Dutch oven (affiliate). It’s large enough to fit all of the ingredients and super simple to clean later.
  3. Stir in red pepper flakes, garlic, chicken broth, water, and potatoes. Bring to a simmer.
  4. Simmer for 30 minutes or until the potatoes start to soften.
  5. Stir in kale and half and half. Cook 10 more minutes.
Zuppa Toscana soup in a white bowl on a cutting board surrounded with extra fresh kale

Recipe Tips and FAQ’s:

Can you freeze this soup?

Yes. You can freeze this soup recipe for up to 3 to 6 months. However, the potatoes tend to break down once frozen and reheated. You will end with a slightly thicker soup thanks to the breakdown of starches with the same great flavor. In addition, it is also better to hold off on adding the kale and half and half until you reheat the frozen soup.

How long does this recipe last?

This easy soup recipe will last 3 to 4 days if stored properly in the refrigerator. I suggest investing in a high quality airtight container. (affiliate)

How to make zuppa toscana thicker?

While traditionally served more brothy, it is incredibly simple to thicken this soup for a more hearty dish. Mix 2 tablespoons of cornstarch with 1/4 cup of the warm broth. Add to the soup and stir well. Heat for 5 to 10 minutes as it thickens.

Is Zuppa Toscana Healthy?

This recipe is gluten free and grain free. When served with a side salad it can be a good way to fill your belly with more vegetables.
You can also make this keto-friendly by substituting cauliflower in place of the potatoes.

Can you make this zuppa toscana in a slow cooker?

Yes. Start by cooking the sausage, bacon and onion in a large skillet. Transfer to your slow cooker. Add the garlic, potatoes, broth, and water. Cook on low for 4 to 6 hours. Add the kale and cream 1 hour before serving.

soup in bowls

Related Soup Recipes

  • Copycat Wisconsin Cauliflower Soup
  • Easy Broccoli Cheese Soup
  • Lasagna Soup
  • Chicken Pot Pie Soup
  • Homemade Tomato Soup
  • Panera Copycat Broccoli Cheddar Soup

More Copycat Recipes

  • Buffalo Wild Wings Asian Zing Sauce
  • Pumpkin Cream Cold Brew from Starbucks
  • Copycat Zupas Strawberry Harvest Salad
  • Chili’s Copycat Skillet Queso
  • Sizzler Malibu Chicken Recipe
  • Homemade Wendy’s Frosty

Still hungry? Follow One Sweet Appetite on Facebook, Instagram and Pinterest for more great recipe ideas!

5 from 4 votes

Zuppa Toscana Recipe

Created by: Jesseca

Course Soups
Cuisine American
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
6 servings
This easy Zuppa Toscana recipe tastes exactly like Olive Garden’s most popular soup. Made in one-pot with crumbled sausage, crispy bacon, and potatoes that are all simmered in a creamy broth. This is our favorite Olive Garden copycat recipe!
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Ingredients
  

  • 1 lb Italian sausage
  • 4 strips of bacon diced
  • 1/2 large onion chopped
  • 1-2 teaspoons crushed red pepper optional
  • 3 garlic cloves minced
  • 3 14.5 ounce cans chicken broth
  • 1-3/4 cups water
  • 3 large potatoes washed but not peeled and cubed
  • 4 cups kale thinly sliced
  • 1 cup half and half

Instructions

  • Heat a large dutch oven or pot over medium heat.
  • Add the sausage, bacon, onion and red pepper flakes, if using. Cook and crumble for 5 to 8 minutes or until the sausage is browned and the onion is soft and translucent.
  • Stir the minced garlic into the meat mixture and cook one additional minute.
  • Pour the broth, water, and potato cubes into the pot. Bring to a simmer and cook for 30 minutes, or until the potatoes begin to soften.
  • Mix in the chopped kale and half and half. Cook an additional 10 to 15 minutes, or until the kale is soft and the soup is heated through.

Notes

  • I like to use a 5.5 quart dutch oven for this recipe.
  • Substitute the 1/2 and 1/2 for heavy cream for a more hearty soup.
  • Top the soup with freshly grated parmesan cheese if desired.
  • This soup can be a little greasy. If you let the soup cool for a few minutes the grease will move to the top. You can spoon it off.

Nutrition

Serving: 1Servings | Calories: 423kcal | Carbohydrates: 44g | Protein: 25g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 19g | Cholesterol: 67mg | Sodium: 1107mg | Fiber: 5g | Sugar: 7g

Equipment

Bowls
Hamburger Meat Chopper
Dutch Oven

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Pinterest graphic with zuppa soup and words reading "Olive Garden Zuppa Toscana"

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    Comments & Reviews

  1. Laura says

    July 3, 2022

    Love your site! I have made several recipes and all were great!

    Reply
    • Jesseca says

      July 3, 2022

      Hi Laura, That makes me SO happy to hear! You’ll have to let me know if you have any recipe requests!

      Reply
  2. Sheila Hynes says

    December 22, 2014

    Just wanted to let you know, we have frozen this recipe a couple of times now and if you allow it to thaw on it’s own, it comes back together very nicely with just a little bit of milk. Thank you so much for such a great recipe.

    Reply
    • Jesseca says

      December 30, 2014

      Good to know! We are making it this week since it’s so chilly here in Utah and I was thinking about freezing half.

      Reply
  3. Lexia says

    February 18, 2014

    It is still very cold here in Chicago and this soup turned out fantastic! I put too much pepper flakes but will go easy on ’em next time. Thank you for the recipe!

    Reply
  4. Becky @ Project Domestication says

    December 17, 2013

    I love this OG recipe. Can’t wait to make it at home.

    Reply
  5. Jessica @ Pretty Providence says

    December 17, 2013

    Mmmm! Looks so perfect for the cold weather! YUM! Thanks for sharing 🙂

    Reply
  6. Debra says

    December 17, 2013

    I am in LOVE with Zuppa Tuoscana! Yum!

    Reply
  7. Aimee @like mother like daughter says

    December 17, 2013

    Mmmm this looks so good. I can’t wait to try making it at home. And I love your little bowl. Where did you get it?

    Reply
    • Jesseca says

      December 18, 2013

      It’s one of my thrift store treasures. There are a few dings, but it’s so pretty I can’t toss it!

      Reply
  8. Yvonne @ TriedandTasty says

    December 17, 2013

    I love Zuppa Toscana! It’s so delicious!

    Reply
  9. Amber @ Dessert Now, Dinner Later! says

    December 17, 2013

    I love to make this at home! So good!

    Reply

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Jesseca - Author of One Sweet Appetite

Welcome, I'm Jesseca!

I could not be more excited to have you join me in my kitchen! Everyday easy recipes are my specialty, which means you will find so many fast, quick, and delicious recipes throughout my site. My goal is to create go-to recipes using simple ingredients and pantry staples.

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