These easy Garlic Knots start with frozen roll dough! Spices and seasonings are combined and sprinkled on top with butter for the best bread!
These semi-homemade garlic rolls are magic. Especially for all of my non-bread makers.
Everything starts with a frozen roll dough. You know the ones, right? Rhodes is the most common one seen here in Utah, and all Utahans have them in their freezer. Roll them out, tie a knot, and season for a super quick and easy garlic knot recipe!
Recipe Features:
- Semi-Homemade: Less work with light and fluffy bread results!
- Make-Ahead: Make the seasoning mix up to two weeks in advance!
What You Need:
The ingredient list for these easy rolls is pretty simple. The biggest challenge will be deciding if you want to use salted or unsalted butter (hint: you want salted).
Frozen roll dough: This is something you can find in the freezer section of your local grocer. Optionally, you can use pieces of pizza dough with similar results!
Step by Step Instructions:
- Whisk the parmesan, salt, garlic powder, basil, and parsley in a small bowl. Set aside.
- Remove rolls from the freezer until just thawed. Roll into 4 inch long ropes and tie into knots. Place on a greased pan and allow to rise until doubled.
- Bake in the oven at 350 degrees for 8-10 minutes or until golden on top.
- Brush with melted butter and sprinkle with garlic seasoning.
Garlic Knots Tips and FAQs:
Here are a few of the most commonly asked questions I get about this recipe:
Can I use regular roll dough to make garlic knots?
Yep! You sure can. We find this recipe extra simple because it takes out all of the work of making your own dough. However, the seasoning blend will taste great on most bread recipes. I suggest opting for pizza dough!
Can I make these in advance?
We haven’t had much luck with making these more than one day in advance. They actually taste the best when they are fresh from the oven.
Related Recipes:
Easy Garlic Knots
These easy Garlic Knots start with frozen roll dough! Spices and seasonings are combined and sprinkled on top with butter for the best bread
Ingredients
- 3 tablespoons grated parmesan cheese
- 1/2 teaspoon salt
- 1-1/2 teaspoons garlic powder
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/2 teaspoon parsley
- 12 frozen roll dough balls
- 1/4 cup butter, melted
Instructions
- Whisk the parmesan, salt, garlic powder, basil, and parsley in a small bowl. Set aside.
- Remove rolls from the freezer until just thawed. Roll into 4 inch long ropes and tie into knots. Place on a greased pan and allow to rise until doubled.
- Bake in the oven at 350 degrees for 8-10 minutes or until golden on top.
- Brush with melted butter and sprinkle with garlic seasoning.
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Nutrition Information:
Yield: 12 Serving Size: 1 ServingsAmount Per Serving: Calories: 118Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 11mgSodium: 291mgCarbohydrates: 14gFiber: 1gSugar: 0gProtein: 3g
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